Southern California Section Institute Of Food Technologists

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 952497712 ✦ Orange, CA ✦ Designated as a 501(c)(6)

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Overview

What is Southern California Section Institute Of Food Technologists?

The Southern California Section Institute of Food Technologists is a nonprofit organization dedicated to fostering growth in the food industry. They achieve this by organizing educational events such as conferences and competitions, as well as networking meetings. The institution also extends its support through the provision of educational and research grants, furthering its mission. By engaging in these activities, they aim to empower individuals working within the food sector.

Is Southern California Section Institute Of Food Technologists legitimate?

Southern California Section Institute Of Food Technologists is a legitimate nonprofit organization registered as a 501(c)(6) entity. Southern California Section Institute Of Food Technologists submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here

What is the mission statement of Southern California Section Institute Of Food Technologists?

The Southern California Section Institute of Food Technologists is committed to educating professionals in the food industry. They achieve this goal by organizing conferences, competitions, and networking events. Additionally, the institution provides educational and research grants to further support its mission. In essence, the Southern California Section Institute of Food Technologists aims to advance knowledge and skills in the food industry, fostering growth and innovation within the sector.

Who is the CEO of Southern California Section Institute Of Food Technologists?

Jim Berg is the Treasurer of Southern California Section Institute Of Food Technologists.

What is the revenue of Southern California Section Institute Of Food Technologists?

Southern California Section Institute Of Food Technologists's revenue in 2023 was $221,502.

Who are the executives of Southern California Section Institute Of Food Technologists and what are their salaries?


Here are 5 key members and their salaries:


Elizabeth Fordyce Cuff (Chair Elect)
  • Compensation: $0
  • Related: $0
  • Other: $0
Bonnie Mckeever Gosline (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jim Berg (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jonathan Tong (Co-Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tatiana Miranda (Co-Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990 for Southern California Section Institute Of Food Technologists?

Southern California Section Institute Of Food Technologists's most recent form 990 was submitted in 2023 and can be accessed here.

Mission Statement of Southern California Section Institute Of Food Technologists

The Southern California Section Institute of Food Technologists is dedicated to educating individuals within the food industry. They accomplish this mission by organizing conferences, competitions, and networking meetings. Additionally, this nonprofit organization offers educational and research grants to further support its goal of enriching knowledge within the food industry.

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Impact




October, 2024

Southern California Section Institute Of Food Technologists significantly impacts the food industry by fostering education and professional development among individuals in this field. Through hosting conferences, competitions, and networking meetings, the organization creates valuable opportunities for knowledge exchange and collaboration. By offering educational and research grants, it actively supports innovation and advancement within the food sector. Its efforts not only enhance the skills and capabilities of food professionals but also contribute to the overall growth and improvement of the food industry in Southern California and beyond.




This information is meant to be a general summary of Southern California Section Institute Of Food Technologists. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$221,502 (2023)
Expenses
$279,463 (2023)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2023.

  • Investment Income: $1,489
  • Program Service Revenue: $37,142
  • Gross Receipts: $599,757

Assets and Liabilities:

  • Total Assets: $685,811
  • Total Liabilities: $46,355
  • Net Assets: $639,456

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

Dinner Meetings

Revenue

$15,201

Membership Dues & Assessments

Revenue

$17,211

SCFIC Conference

Revenue

$3,230

Student Prod Dev Comp

Revenue

$1,500

Organization Details

Founding Year

1951

Principal Officer

Jim Berg

Main Address

PO Box 3724, Orange, CA, 92857

NTEE Category

Code: B03 - Education

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