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San Francisco Food Bank

Sf-Marin Food Bank

Learn about this cause: What are the reviews? Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 943041517 ✦ San francisco, CA ✦ Designated as a 501(c)(3)

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Overview

What is San Francisco Food Bank?

The San Francisco Food Bank, also known as SF-Marin Food Bank, is a nonprofit organization headquartered at 900 Pennsylvania Avenue in San Francisco, California. With a team of 289 dedicated employees, its primary mission is to address hunger in San Francisco and Marin Counties. The food bank collects donations of food from across the nation and distributes them to qualified public service agencies and neighborhood pantries. They also advocate for improved government food programs and raise public awareness on the issue. In response to the ongoing need for increased food assistance due to the pandemic, the San Francisco Food Bank operates over two dozen large-scale pantries, providing weekly groceries to those who have lost access to food. These pop-up pantries, both walk-up and drive-thru, cater to individuals and families in need. Additionally, their home-delivered groceries program offers weekly groceries to seniors and vulnerable populations who cannot access their regular pantries. The organization operates a variety of ongoing food pantry programs, including healthy children pantries, senior pantries, neighborhood pantries, college pantries, and more, aiming to provide a lifeline for people in need and promote good health.


Official website here: www.sfmfoodbank.org

What are the reviews and ratings of this charity?

Charity Navigator Rating: 100%

The San Francisco Food Bank has earned a Four-Star out of Four Star rating from Charity Navigator, reflecting its strong performance in both accountability and financial management, as well as impact and measurement. The organization showcases a high program expense ratio of 93.89%, indicating that a significant majority of its funds are directed toward its mission rather than administrative costs. Its cost per meal is notably less than 75% of the local meal cost, demonstrating efficiency in providing food assistance.

User feedback presents a mixed picture of the Food Bank's operations. While many praise the organization for its impact on the community and the efficiency of its volunteer programs, some reviews highlight concerns about management practices and volunteer experiences. Positive comments emphasize the Food Bank's organization and the satisfaction derived from volunteering, while negative feedback points to issues with staff engagement and potential mismanagement within the team.

Overall, the San Francisco Food Bank is recognized as a vital resource for those in need, especially during times of economic hardship. However, the organization may benefit from addressing internal staff dynamics to improve volunteer experiences and uphold its reputation as a community leader.


This AI summary has been generated from information found on Charity Navigator and Great Nonprofits.

What do the Facebook reviews say about San Francisco Food Bank?

96% of 209 reviewers on Facebook recommend the San Francisco Food Bank. Here is a summary of their reviews:

Many individuals highlight the enjoyable experience of volunteering at the food bank, praising it as a "fun place" to contribute. The staff members are frequently described as great and very well-trained, which seems to enhance the overall environment for volunteers.

Overall, the sentiment reflects a strong sense of satisfaction with the organization, emphasizing positive experiences both from those who volunteer and likely from those who benefit from its services. The combination of an engaging atmosphere and competent staff contributes to the nonprofit's strong reputation within the community.


This AI summary has been generated from reviews found on Facebook.

Is San Francisco Food Bank legitimate?

San Francisco Food Bank is a legitimate nonprofit organization registered as a 501(c)(3) entity. San Francisco Food Bank submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $1,261,163
Professional Fundraising Fees: $146,482
Other Salaries and Wages: $19,005,594

For more financial information, click here


Official website here: www.sfmfoodbank.org

What is the mission statement of San Francisco Food Bank?

The San Francisco Food Bank is dedicated to ending hunger in San Francisco and Marin Counties. It achieves this mission by soliciting food donations nationally, distributing the food to qualifying public service agencies and neighborhood pantries, advocating for improved government food programs, and raising public awareness. The organization has served over 2.5 million individuals and has responded to the ongoing need for increased food assistance by operating over two dozen large-scale pantries. These pantries provide weekly groceries to individuals and families who have lost access to food due to the pandemic. The Food Bank operates various ongoing food pantry programs, including those for low-income seniors, families, children, and individuals with disabilities. These pantries enable individuals to prepare meals in their own homes, promoting good health and dignity. The Food Bank provides weekly groceries to thousands of older adults and adults with disabilities, and operates neighborhood pantries to reach economically distressed communities and target populations in need of food assistance. It also supports college students by providing them with access to healthy food on campus. The Food Bank's efforts aim to ensure that individuals and families in need have access to nutritious food and resources to maintain their health and independence.


Official website here: www.sfmfoodbank.org

Who is the CEO of San Francisco Food Bank?

Tanis Crosby is the Board Chairperson of San Francisco Food Bank.


Official website here: www.sfmfoodbank.org

What is the revenue of San Francisco Food Bank?

San Francisco Food Bank's revenue in 2022 was $156,919,290.


Official website here: www.sfmfoodbank.org

Who are the executives of San Francisco Food Bank and what are their salaries?

The average compensation at San Francisco Food Bank during 2022 was $70,127. There are 289 employees and 54713 volunteers at San Francisco Food Bank.


Here are 32 key members and their salaries:


Scott Brubaker (Board Chairperson)
  • Compensation: $0
  • Related: $0
  • Other: $0
Cigdem Gencer (Vice Chairperson)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jessica Berg (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Noelle Bonner (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dianna Cavagnaro (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jennifer Chang (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Pepe Gonzalez (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Randy Gottfried (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jennifer Levy (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Hyun Park (Board Member (Left 11/2021))
  • Compensation: $0
  • Related: $0
  • Other: $0
Stephen Pearce (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nadia Rahmen (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Barbara Rosston (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Joseph Saenz (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Elliot Schrage (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Hilary Seligman (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tara Seracka (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Linda Shiue (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Uma Sinha (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Michael Terris (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jonathan Walker (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tanis Crosby (Executive Director)
  • Compensation: $309,567
  • Related: $0
  • Other: $10,253
Michael Wirkkala (Chief Operating Officer)
  • Compensation: $245,106
  • Related: $0
  • Other: $24,506
Michael Braude (Chief Financial Officer)
  • Compensation: $203,877
  • Related: $0
  • Other: $22,847
Rajan Dev (Vp Of Development (Left 1/2022))
  • Compensation: $223,750
  • Related: $0
  • Other: $2,804
Sean Brooks (Chief Programs Officer)
  • Compensation: $213,736
  • Related: $0
  • Other: $14,169
Meredith Nguyen (Chief Strategy Officer)
  • Compensation: $252,687
  • Related: $0
  • Other: $22,571
Nancy Sackson (Vp Of Philanthropy (Left 5/2022))
  • Compensation: $204,430
  • Related: $0
  • Other: $7,045
Barbara Abbott (Vp Of Supply Chain)
  • Compensation: $201,155
  • Related: $0
  • Other: $13,553
Nadia Chargualaf (Vp Of Human Resources (Left 6/2021))
  • Compensation: $163,072
  • Related: $0
  • Other: $9,206
Andrea Anit Fuchs-Hampel (Dir. Analytics & Trans. (Left 1/2022))
  • Compensation: $159,583
  • Related: $0
  • Other: $5,493
Paul Ash (Executive Director (Left 3/2021))
  • Compensation: $191,322
  • Related: $0
  • Other: $15,277


Official website here: www.sfmfoodbank.org

Where can I find the form 990 for San Francisco Food Bank?

San Francisco Food Bank's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.sfmfoodbank.org

Learn more at the official website: www.sfmfoodbank.org

Mission Statement of San Francisco Food Bank

The San Francisco Food Bank, a leading organization in the fight against hunger, is dedicated to ending food insecurity in San Francisco and Marin Counties. Through their mission, they solicit food donations from across the nation, distribute this food to qualifying public service agencies and neighborhood pantries, advocate for improved government food programs, and raise public awareness.

The Food Bank's efforts have proven effective, with over 2.5 million individuals served since inception. In response to the ongoing need for increased food assistance during the pandemic, the organization has continued to operate over two dozen large-scale pantries. These pop-up pantries, both walk-up and drive-thru, provide weekly groceries to those who have lost access to food due to the health crisis. Additionally, the Home-Delivered Groceries program ensures that many seniors, pregnant individuals, young children, and individuals with disabilities receive weekly groceries, enabling them to maintain their health and dignity in their own homes.

The Food Bank operates a variety of ongoing food pantry programs designed to provide a lifeline for those in need. These pantries offer food to low-income individuals, families, children, and seniors, enabling them to plan and prepare meals in their own homes, an essential aspect of promoting good health and normalcy. The Food Bank's programs include healthy children's pantries, senior pantries and home-delivered groceries, neighborhood pantries, college pantries, and supportive housing pantries. These initiatives aim to reach a diverse range of populations in need of food assistance.

The San Francisco Food Bank's impact is far-reaching and vital, as they help to ensure that individuals and families have access to nutritious food, contributing to their overall health and well-being. Their tireless efforts in soliciting donations, distributing food, and advocating for improved government programs make a significant difference in the lives of those facing food insecurity in the region.

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Impact




October, 2024

San Francisco Food Bank plays a pivotal role in addressing hunger in San Francisco and Marin County, significantly impacting the lives of many individuals and families in need. With over 2.5 million individuals served, it provides essential food assistance through a variety of programs tailored to diverse community needs.

During the COVID-19 pandemic, the Food Bank adapted quickly by implementing large-scale pop-up pantries—both walk-up and drive-thru—ensuring that those who lost access to food could receive weekly groceries. This response was crucial for many, particularly seniors and families with young children or disabilities, who may struggle to access traditional pantry services.

The Food Bank offers ongoing pantry programs designed to be a lifeline for low-income seniors, families, and individuals. These pantries promote good health, normalcy, and dignity by enabling people to prepare meals in their own homes. Notably, the Healthy Children Pantries combat child hunger by distributing nutritious foods in family-friendly environments, while senior-focused programs help vulnerable adults maintain their health and independence.

Additionally, the Food Bank’s neighborhood pantry network provides targeted support to economically distressed communities and immigrant populations facing language and cultural barriers. The college pantry initiative connects low-income students with healthy food options on campus, facilitating their educational pursuits without the burden of food insecurity.

Overall, San Francisco Food Bank’s comprehensive approach not only alleviates immediate hunger but also fosters long-term health and wellbeing, making a substantial impact on the communities it serves.




This information is meant to be a general summary of San Francisco Food Bank. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$156,919,290 (2022)
Expenses
$150,009,443 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $642,636
  • Program Service Revenue: $180,161
  • Gross Receipts: $161,373,926

Assets and Liabilities:

  • Total Assets: $128,118,727
  • Total Liabilities: $12,693,036
  • Net Assets: $115,425,691

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

SHARED MAINTENANCE FEE

Revenue

$180,161

Organization Details

Founding Year

1987

Principal Officer

Tanis Crosby

Main Address

900 PENNSYLVANIA AVENUE, SAN FRANCISCO, CA, 94107

NTEE Category

Code: K31 - Food

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