Overview
What is Project Open Hand?
Project Open Hand is a San Francisco-based nonprofit organization dedicated to enhancing the health and quality of life for older adults and adults with disabilities by providing them with nutritious meals. With a team of 129 employees, they operate congregate sites and community centers across the city where people can enjoy a warm meal daily, fostering social integration and reducing feelings of isolation and loneliness. During the COVID-19 pandemic, they shifted their focus on addressing food insecurity for high-risk populations and introduced a safe takeaway model, while maintaining uninterrupted services. Their meals are medically tailored to cater to the specific dietary needs of older adults, people living with chronic diseases, and vulnerable communities experiencing food insecurity. Project Open Hand's mission is to improve health outcomes and enhance the lives of the sick and vulnerable by delivering nutritious meals and offering education on healthy eating practices.
Official website here: www.openhand.org/
Is Project Open Hand legitimate?
Project Open Hand is a legitimate nonprofit organization registered as a 501(c)(3) entity. Project Open Hand submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $420,558
Professional Fundraising Fees: $0
Other Salaries and Wages: $6,420,412
For more financial information, click here
What is the mission statement of Project Open Hand?
Project Open Hand's mission is to enhance health outcomes and improve quality of life by supplying nutritious meals to the sick and vulnerable population. They accomplish this by providing medically tailored meals and offering educational resources to the community. Older adults and adults with disabilities frequently enjoy a warm, nutritious meal at congregate sites and community centers. This meal program not only helps decrease risks of isolation and loneliness but also brings about positive effects of social integration and improved quality of life. In response to the COVID-19 pandemic, Project Open Hand implemented necessary adjustments to ensure clients were still receiving necessary nutritional resources while remaining safe and sheltering in place. Their services were uninterrupted, shifting primarily to addressing food insecurity for highly vulnerable populations through a safe takeaway model. Since then, they have been gradually reopening sites for congregate meals while maintaining the takeaway model for individuals not yet ready to dine in social settings.
Official website here: www.openhand.org/
Who is the CEO of Project Open Hand?
Paul Hepfer is the Board Chair of Project Open Hand. The CEO's salary of Project Open Hand is $272,270 and their total compensation is $272,807.
Official website here: www.openhand.org/
What is the revenue of Project Open Hand?
Who are the executives of Project Open Hand and what are their salaries?
The average compensation at Project Open Hand during 2022 was $53,031. There are 129 employees and 903 volunteers at Project Open Hand.
Here are 22 key members and their salaries (Project Open Hand's CEO's salary is $272,270 and their total compensation is $272,807):
- Paul Hepfer (Chief Executive Officer)
- Jonathan Jump (Vp Of Operations)
- Herbert Dong (Chief Administrative Officer)
- Ameurpino Santiago (Vp Development & Communityaffairs)
- Ana Ayala (Vp Of Programs)
- Mike Henry (Board Chair) [Trustee/Director]
- Ruth Yankoupe (Vice Chair) [Trustee/Director]
- John Colton (Finance Chair) [Trustee/Director]
- Aditya Wakankar (Secretary) [Trustee/Director]
- Vishwa Chandra (Board Member) [Trustee/Director]
- Jennifer Wieman Petraglia (Board Member) [Trustee/Director]
- Andrew Chang (Board Member) [Trustee/Director]
- Dr Preston Maring Md (Board Member) [Trustee/Director]
- Ginny Mcswine (Board Member) [Trustee/Director]
- Theresa Ng Chang (Board Member) [Trustee/Director]
- Andrea Wilkinson (Board Member) [Trustee/Director]
- Helene York (Board Member) [Trustee/Director]
- Jennifer Drimmer-Rokovich (Board Member) [Trustee/Director]
- Richard Long (Board Member) [Trustee/Director]
- Arthur Wood (Board Member) [Trustee/Director]
- Susanna Holt (Board Member) [Trustee/Director]
- Jason Wei (Board Member) [Trustee/Director]
Official website here: www.openhand.org/
Where can I find the form 990 for Project Open Hand?
The Project Open Hand’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.openhand.org/
Learn more at the official website: www.openhand.org/
Mission Statement of Project Open Hand
Project Open Hand, a mission-driven organization, strives to enhance health outcomes and improve quality of life by delivering nutritious meals to those who are sick or vulnerable. The nonprofit caters to the needs of older adults and adults with disabilities, providing medically tailored meals that address specific dietary requirements. These meals are more than just nourishment; they also come with education, delivered one-on-one or in group settings by registered dietitians.
Project Open Hand's commitment to the community extends beyond meal delivery. The organization operates daily in San Francisco, offering a warm, nutritious meal to older adults and adults with disabilities at congregate sites and community centers. These meals not only address the nutritional needs of these populations but also combat the risks of isolation and loneliness. By providing a space for social interaction, Project Open Hand contributes positively to the overall well-being of its clients.
When faced with the challenges of the COVID-19 pandemic, Project Open Hand swiftly adapted to ensure that its clients continued to receive essential nutritional resources while remaining safe and sheltered in place. The organization shifted its focus to addressing food insecurity in highly vulnerable populations, meeting increased demand through a safe takeaway model. As the situation evolves, Project Open Hand has started reopening sites for congregate meals while maintaining the takeaway model for individuals who are not yet ready to dine in social settings. The organization's unwavering dedication to its mission ensures that it remains a vital source of support for the sick and vulnerable members of its community.
Impact
This information is meant to be a general summary of Project Open Hand. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
Project Open Hand's impact is significant in improving health outcomes and quality of life for the sick and vulnerable in San Francisco. Through its community nutrition program, older adults and adults with disabilities receive warm, nutritious meals daily throughout the year, reducing the risks of isolation and loneliness while enhancing social integration and overall well-being. In response to the COVID-19 pandemic, Project Open Hand adapted its services to ensure clients received necessary nutritional resources safely, catering especially to highly vulnerable populations facing food insecurity. By maintaining uninterrupted services and implementing a safe takeaway model, Project Open Hand continues to address the critical needs of its community.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
PROGRAM SERVICE FEES
Revenue
$7,720,199
Organization Details
Founding Year
1986
Phone
(415) 447-2300
Principal Officer
Paul Hepfer
Main Address
730 POLK STREET, SAN FRANCISCO, CA, 94109
Website
www.openhand.org/
NTEE Category
Code: K36Z - Food
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