Foodservice Consultants Society International

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 911179610 ✦ Louisville, KY ✦ Designated as a 501(c)(6)

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Overview

What is Foodservice Consultants Society International?

Foodservice Consultants Society International, headquartered in Louisville, Kentucky, is a nonprofit organization dedicated to advancing knowledge and professionalism within the food service and hospitality consulting sector. They achieve this by organizing annual and regional conferences and publishing a trade magazine. The society's mission is to promote professionalism in foodservice and hospitality consulting, aiming to maximize benefits for all members. Through these activities, they work towards furthering the professional development of their consultants.


Official website here: www.fcsi.org

Is Foodservice Consultants Society International legitimate?

Foodservice Consultants Society International is a legitimate nonprofit organization registered as a 501(c)(6) entity. Foodservice Consultants Society International submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here


Official website here: www.fcsi.org

What is the mission statement of Foodservice Consultants Society International?

The Foodservice Consultants Society International, aiming to promote professionalism, focuses on enhancing food service and hospitality consulting through education and personal development. They offer certification to consultants as part of their mission. The society's primary objective is to encourage professionalism in the field while maximizing benefits for all its members. They achieve this goal by providing educational opportunities through annual and regional conferences and publishing a trade magazine that delves into the intricacies of the food service industry.


Official website here: www.fcsi.org

Who is the CEO of Foodservice Consultants Society International?

Mario Sequeira is the President of Foodservice Consultants Society International.


Official website here: www.fcsi.org

What is the revenue of Foodservice Consultants Society International?

Foodservice Consultants Society International's revenue in 2022 was $130,049.


Official website here: www.fcsi.org

Who are the executives of Foodservice Consultants Society International and what are their salaries?

There 10 volunteers at Foodservice Consultants Society International.


Here are 10 key members and their salaries:


Mario Sequeira (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Eric Morman (Secretary/Tr)
  • Compensation: $0
  • Related: $0
  • Other: $0
William Caruso (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Andrew Brain (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Christine Guyott (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jurg Luginbuehl (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Frank Wagner (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Greg O'Connell (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jay Bravinder (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mick Jary (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.fcsi.org

Where can I find the form 990 for Foodservice Consultants Society International?

Foodservice Consultants Society International's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.fcsi.org

Learn more at the official website: www.fcsi.org

Mission Statement of Foodservice Consultants Society International

Foodservice Consultants Society International, often abbreviated as FCSI, is committed to fostering professionalism within the realm of food service and hospitality consulting. Their primary mission is to elevate the standard of this field, ensuring that all its members derive maximum benefits. This is achieved through various means, including educational programs and personal development initiatives. One of their key endeavors is the certification of consultants, which underscores their dedication to upholding high professional standards.

In pursuit of their mission, FCSI organizes annual and regional conferences. These events serve as platforms for sharing knowledge and insights about the food service industry. Furthermore, they publish a trade magazine, which is another tool they use to disseminate information and foster learning. By providing these educational opportunities, FCSI aims to equip its members with the necessary skills and understanding to excel in their roles as consultants. Their ultimate goal is to enhance the overall quality of food service and hospitality consulting, ultimately benefiting both the industry and its clients.

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Impact




October, 2024

Foodservice Consultants Society International significantly impacts the foodservice and hospitality consulting industries by fostering professionalism and excellence among its members. Through a robust framework of education and personal development, the organization enhances industry standards and promotes best practices among consultants.

One of its key contributions is the certification of consultants, which elevates the credibility and capability of professionals in the field. By offering annual and regional conferences, the society creates opportunities for members to engage, learn, and collaborate on the latest trends and innovations within the foodservice sector.

Additionally, the publication of a trade magazine serves as an important resource, providing valuable insights and knowledge about the food service industry. This commitment to education not only benefits individual consultants but also drives larger improvements within the community, ultimately contributing to a more professional and efficient foodservice landscape.




This information is meant to be a general summary of Foodservice Consultants Society International. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$130,049 (2022)
Expenses
$135,651 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $6
  • Program Service Revenue: $129,518
  • Gross Receipts: $130,049

Assets and Liabilities:

  • Total Assets: $63,797
  • Total Liabilities: $0
  • Net Assets: $63,797

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

EDUCATIONAL PROGRAMMING

Revenue

$64,759

ADVERTISING: THE CONSULTANT

Revenue

$64,759

Organization Details

Founding Year

1979

Principal Officer

Mario Sequeira

Main Address

2132 MARYLAND AVE, LOUISVILLE, KY, 40205

NTEE Category

Code: S41 - Community improvement

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