Foodservice Industry Risk Management Association

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 900885798 ✦ Laguna niguel, CA ✦ Designated as a 501(c)(6)

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Overview

What is Foodservice Industry Risk Management Association?

The Foodservice Industry Risk Management Association is a nonprofit organization dedicated to supporting risk and safety managers within the restaurant, retail, and hospitality sectors. Their primary mission is to facilitate the exchange of ideas and networking opportunities among professionals in this specialized field of risk management. They achieve this by organizing three annual trade show conferences, where members can gain insights from industry experts on relevant risk management topics. By doing so, the association aims to empower its members to enhance their risk management strategies in their respective industries.


Official website here: www.myfirma.org/

Is Foodservice Industry Risk Management Association legitimate?

Foodservice Industry Risk Management Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. Foodservice Industry Risk Management Association submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Official website here: www.myfirma.org/

What is the mission statement of Foodservice Industry Risk Management Association?

The Foodservice Industry Risk Management Association's mission is to offer assistance to risk and safety managers in the foodservice, retail, and hospitality sectors. They establish a platform for the exchange of innovative ideas and networking opportunities among professionals in this specialized field of risk management. The association organizes three annual trade conferences, allowing members to learn from industry experts in relation to risk management concerns. These conferences serve as valuable learning resources for the association's members.


Official website here: www.myfirma.org/

Who is the CEO of Foodservice Industry Risk Management Association?

Unavailable


Official website here: www.myfirma.org/

What is the revenue of Foodservice Industry Risk Management Association?

Foodservice Industry Risk Management Association's revenue in 2020 was $4,180.


Official website here: www.myfirma.org/

Who are the executives of Foodservice Industry Risk Management Association and what are their salaries?


Here are 8 key members and their salaries:


Michael Simmons (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Andrew Flor (Vice Preside)
  • Compensation: $0
  • Related: $0
  • Other: $0
Denise Raposa (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ron Gray (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Debbie Nichols (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kurt Leisure (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Warren Boone (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Peter Lilvoja (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.myfirma.org/

Where can I find the form 990EZ for Foodservice Industry Risk Management Association?

Foodservice Industry Risk Management Association's most recent form 990EZ was submitted in 2020 and can be accessed here.


Official website here: www.myfirma.org/

Learn more at the official website: www.myfirma.org/

Mission Statement of Foodservice Industry Risk Management Association

The Foodservice Industry Risk Management Association, often abbreviated as FIRMA, is dedicated to offering assistance and support to the risk and safety managers working within the restaurant, retail, and hospitality sectors. Their primary mission is to serve as a platform for the exchange of ideas and networking among professionals in this specialized field of risk management. FIRMA achieves this by organizing three annual trade show conferences. These events provide an opportunity for its members to learn from industry experts, sharing relevant knowledge and best practices related to risk management. By offering this forum, FIRMA aims to empower and equip risk managers with the necessary tools and resources to effectively manage risks within their respective industries.

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Impact




October, 2024

The Foodservice Industry Risk Management Association significantly enhances the capabilities of risk and safety managers within the restaurant, retail, and hospitality sectors. By fostering a collaborative environment, it facilitates the exchange of insights and best practices among professionals in this specialized field.

Through its three annual trade show conferences, members gain invaluable knowledge directly from industry experts, ensuring they stay informed about the latest trends and challenges in risk management. This robust educational platform not only empowers professionals to make informed decisions but also strengthens their networks, creating an ecosystem of support and innovation.

By addressing the unique challenges faced by the foodservice industry, the Association plays a crucial role in enhancing safety, reducing liabilities, and ultimately contributing to the overall resilience of businesses within this sector.




This information is meant to be a general summary of Foodservice Industry Risk Management Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$4,180 (2020)
Expenses
$3,967 (2020)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2020.

  • Gross Receipts: $4,180

Assets and Liabilities:

  • Total Assets: $4,036
  • Total Liabilities: $0
  • Net Assets: $4,036

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Organization Details

Main Address

PO BOX 7604, LAGUNA NIGUEL, CA, 92607

NTEE Category

Code: Z99 - Unknown

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