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North American Meat Institute

Learn about this cause: What are the reviews? Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 900811732 ✦ Washington, DC ✦ Designated as a 501(c)(6)

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Overview

What is North American Meat Institute?

The North American Meat Institute is a prominent trade association based in Washington, D.C. With a workforce of 43 employees, it represents businesses involved in the processing of beef, pork, lamb, veal, and poultry, along with their supplier partners. They advocate on their members' behalf and engage in extensive educational initiatives, making it the largest trade organization in the meat and poultry industry. The North American Meat Institute interacts with various regulatory agencies, primarily federal, including those in the U.S. Department of Agriculture, Environmental Protection Agency, Occupational Safety and Health Administration, and Food and Drug Administration, among others. They offer technical assistance to members on regulatory issues and compliance with environmental rules and worker safety regulations. The institute also manages the Foundation for Meat and Poultry Research and Education. Their mission is to sustainably nourish local and global communities with wholesome meat and poultry by connecting people and resources, strengthening trust in the food we produce. Together, their members account for the majority of U.S. beef, pork, lamb, and poultry production, as well as the equipment, ingredients, and services required for the highest quality products.


Official website here: www.meatinstitute.org

What are the reviews and ratings of this charity?

The North American Meat Institute is not currently rated by Charity Navigator. This absence of a rating does not imply any negative or positive assessment; it simply indicates that the organization has not undergone evaluation due to its status. As it is not registered as a 501(c)(3) nonprofit, it does not qualify for the traditional methodologies used by Charity Navigator, such as Accountability & Finance or Impact & Measurement.

The organization's past ratings, which did not address elements like Leadership & Adaptability, were primarily based on what is now known as Accountability and Finance scores. However, due to its current classification, detailed financial data such as revenue, expenses, and key personnel salaries are not available. This lack of information makes it challenging to gauge the organization's financial health or operational efficiency through this platform.

At the moment, there is no user feedback available from GreatNonprofits. This absence of user reviews means there is limited public opinion data about the organization, which could have provided a broader picture of its community engagement or impact. Without additional insights, the evaluation is constrained by the limited publicly available data.


This AI summary has been generated from information found on Charity Navigator.

Is North American Meat Institute legitimate?

North American Meat Institute is a legitimate nonprofit organization registered as a 501(c)(6) entity. North American Meat Institute submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $2,297,832
Professional Fundraising Fees: $0
Other Salaries and Wages: $3,545,563

For more financial information, click here


Official website here: www.meatinstitute.org

What is the mission statement of North American Meat Institute?

The North American Meat Institute (NAMI) is a trade association representing businesses that process meat and poultry products, as well as their supplier partners. NAMI advocates on their members' behalf and conducts extensive educational initiatives. With a focus on sustainable nourishment, the organization connects people and resources to strengthen trust in the food production process. The meat and poultry produced by NAMI's members account for the majority of US supply, ensuring the highest quality products. Their mission is to nourish local and global communities with wholesome meat and poultry.


Official website here: www.meatinstitute.org

Who is the CEO of North American Meat Institute?

Julie Anna Potts is the Chairman of North American Meat Institute. The CEO's salary of North American Meat Institute is $702,745 and their total compensation is $767,623.


Official website here: www.meatinstitute.org

What is the revenue of North American Meat Institute?

North American Meat Institute's revenue in 2022 was $13,347,335.


Official website here: www.meatinstitute.org

Who are the executives of North American Meat Institute and what are their salaries?

The average compensation at North American Meat Institute during 2022 was $135,893. There are 43 employees and 71 volunteers at North American Meat Institute.


Here are 80 key members and their salaries (North American Meat Institute's CEO's salary is $702,745 and their total compensation is $767,623):


Brad Mcdowell (Chairman)
  • Compensation: $0
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Steve Van Lannen (Vice Chairman)
  • Compensation: $0
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Warren Panico (Immediate Past Chair)
  • Compensation: $0
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  • Other: $0
Eric Gustafson (Treasurer)
  • Compensation: $0
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  • Other: $0
Jim Snee (Secretary)
  • Compensation: $0
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  • Other: $0
Jonathan Amidei (Director)
  • Compensation: $0
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  • Other: $0
Tim Arndt (Director)
  • Compensation: $0
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Peter Bozzo (Director)
  • Compensation: $0
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  • Other: $0
Peter Brown (Director)
  • Compensation: $0
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Reed Brown (Director)
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Mike Buccheri (Director)
  • Compensation: $0
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Doug Bush (Director)
  • Compensation: $0
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  • Other: $0
Mark Campbell (Director)
  • Compensation: $0
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  • Other: $0
Tony Catelli (Director)
  • Compensation: $0
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  • Other: $0
Trevor Caviness (Director)
  • Compensation: $0
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Jim Cheney (Director)
  • Compensation: $0
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  • Other: $0
Doug Clemens (Director)
  • Compensation: $0
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Brian Coelho (Director)
  • Compensation: $0
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Henry Davis (Director)
  • Compensation: $0
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Richard Dozier (Director)
  • Compensation: $0
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Martin Eckmann (Director)
  • Compensation: $0
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Louis Eni (Director)
  • Compensation: $0
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Andrew Evanson (Director)
  • Compensation: $0
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Mike Gau (Director)
  • Compensation: $0
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Neil Genshaft (Director)
  • Compensation: $0
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  • Other: $0
Tobias Grasso (Director)
  • Compensation: $0
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  • Other: $0
Randy Huffman (Director)
  • Compensation: $0
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Philip Jones (Director)
  • Compensation: $0
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Robert Kessler (Director)
  • Compensation: $0
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Tom Kittle (Director)
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Tim Klein (Director)
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Francois Leger (Director)
  • Compensation: $0
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Craig Letch (Director)
  • Compensation: $0
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Keith Lindsey (Director)
  • Compensation: $0
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Keira Lombardo (Director)
  • Compensation: $0
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Shane Mackenzie (Director)
  • Compensation: $0
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Gary Malenke (Director)
  • Compensation: $0
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Matt Malott (Director)
  • Compensation: $0
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Steven Maxey (Director)
  • Compensation: $0
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  • Other: $0
Dave Mcdonald (Director)
  • Compensation: $0
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  • Other: $0
Pat Mcgowan (Director)
  • Compensation: $0
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  • Other: $0
Nick Meriggioli (Director)
  • Compensation: $0
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  • Other: $0
Shane Miller (Director)
  • Compensation: $0
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  • Other: $0
Dave Miniat (Director)
  • Compensation: $0
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  • Other: $0
Matt Monkiewicz (Director)
  • Compensation: $0
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  • Other: $0
Susan Morris (Director)
  • Compensation: $0
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  • Other: $0
Jon Nash (Director)
  • Compensation: $0
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  • Other: $0
Thomas Neese Iii (Director)
  • Compensation: $0
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Andre Nogueira (Director)
  • Compensation: $0
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  • Other: $0
Tanya Nueske (Director)
  • Compensation: $0
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  • Other: $0
Abel Olivera (Director)
  • Compensation: $0
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  • Other: $0
Roger Reiser (Director)
  • Compensation: $0
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  • Other: $0
Clif Rhodes (Director)
  • Compensation: $0
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Scott Rich (Director)
  • Compensation: $0
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  • Other: $0
John Richardson (Director)
  • Compensation: $0
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James Rudolph (Director)
  • Compensation: $0
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  • Other: $0
Ed Sanchez (Director)
  • Compensation: $0
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Don Schnabel (Director)
  • Compensation: $0
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  • Other: $0
Ross Shuket (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Michael Townsley (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Justin Still (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Suzanne Strassburger Reidy (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Norlyn Tipton (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Michael Smith (Director)
  • Compensation: $0
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Fritz Usinger (Director)
  • Compensation: $0
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David Van Eekeren (Director)
  • Compensation: $0
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John Vatri (Director)
  • Compensation: $0
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  • Other: $0
Dennis Vignieri (Director)
  • Compensation: $0
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  • Other: $0
Craig Wilson (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Russel Yearwood (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Julie Anna Potts (President & Ceo)
  • Compensation: $702,745
  • Related: $0
  • Other: $64,878
Mark Dopp (Chief Operating Officer)
  • Compensation: $450,824
  • Related: $0
  • Other: $464,517
Anne Halal (Chief Experience Officer)
  • Compensation: $301,064
  • Related: $0
  • Other: $55,708
Eric Mittenthal (Chief Strategic Officer)
  • Compensation: $240,584
  • Related: $0
  • Other: $43,563
Nathan Fretz (Vp, Legislative Affairs)
  • Compensation: $242,513
  • Related: $0
  • Other: $22,491
Bryan Burns (Vp & General Counsel)
  • Compensation: $235,974
  • Related: $0
  • Other: $29,056
Norm Robertson (Vp, Regulatory)
  • Compensation: $221,810
  • Related: $0
  • Other: $22,928
Sarah Little (Vp, Communication)
  • Compensation: $223,507
  • Related: $0
  • Other: $20,991
Thao Grimes (Vp, Finance)
  • Compensation: $214,668
  • Related: $0
  • Other: $51,962
William Westman (Former Hce)
  • Compensation: $255,405
  • Related: $0
  • Other: $0


Official website here: www.meatinstitute.org

Where can I find the form 990 for North American Meat Institute?

North American Meat Institute's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.meatinstitute.org

Learn more at the official website: www.meatinstitute.org

Mission Statement of North American Meat Institute

The North American Meat Institute (NAMI) is a prominent trade association that champions the interests of businesses engaged in the processing of meat and poultry products, alongside their supplier partners. Based in the United States, this organization boasts an extensive membership that primarily produces the majority of the country's beef, pork, lamb, veal, and poultry, as well as the equipment, ingredients, and services required for the creation of top-tier products.

NAMI's mission revolves around the sustainable nourishment of local and global communities through the provision of wholesome meat and poultry. By connecting various resources and fostering trust in food production, the Institute plays a pivotal role in strengthening the relationships between industry professionals and the public at large. The members of this esteemed organization share a collective vision to make a significant impact on the world's food supply, ensuring the highest quality products for consumers. Through their advocacy and educational efforts, NAMI empowers its members to excel in their respective industries while maintaining the utmost commitment to producing nutritious and safe meat and poultry offerings for the benefit of communities near and far.

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Impact




October, 2024

The North American Meat Institute plays a critical role in the meat industry, significantly impacting food safety, regulatory compliance, and public education. By engaging with various federal regulatory agencies, including the USDA, EPA, OSHA, and FDA, the Institute provides crucial technical assistance to member companies on issues related to meat and poultry inspection, environmental compliance, and worker safety.

This engagement ensures that businesses in the meat and poultry sector adhere to the highest standards of safety and quality. The Institute also manages the Foundation for Meat and Poultry Research and Education, emphasizing its commitment to advancing scientific knowledge and best practices within the industry.

Furthermore, the North American Meat Institute advocates for its members, which represent a substantial portion of the U.S. meat production. This advocacy not only supports businesses but also fosters trust and transparency in the food supply, contributing to the well-being of both local and global communities. Through educational initiatives, the Institute promotes an understanding of the meat industry's role in providing essential nutrition while encouraging sustainable practices.

In summary, the North American Meat Institute's impact is multifaceted, enhancing regulatory compliance, advancing education, and advocating for the industry's interests, ultimately benefiting consumers and communities alike.




This information is meant to be a general summary of North American Meat Institute. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$13,347,335 (2022)
Expenses
$12,936,283 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $108,169
  • Program Service Revenue: $10,879,903
  • Gross Receipts: $13,478,318

Assets and Liabilities:

  • Total Assets: $13,650,143
  • Total Liabilities: $7,353,693
  • Net Assets: $6,296,450

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

MEMBERSHIP DUES

Revenue

$7,641,160

TRADE SHOW

Revenue

$2,292,671

MANAGEMENT FEES

Revenue

$496,020

BEEF BOARD AND PORK BOARD

Revenue

$210,773

MEAT BUYER'S GUIDE

Revenue

$145,271

Organization Details

Founding Year

2012

Principal Officer

Julie Anna Potts

Main Address

1150 CONNECTICUT AVENUE NW 1200, WASHINGTON, DC, 20036

NTEE Category

Code: S40 - Community improvement

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