Overview
What is North American Meat Institute?
The North American Meat Institute is a prominent trade association based in Washington, D.C. With a workforce of 43 employees, it represents businesses involved in the processing of beef, pork, lamb, veal, and poultry, along with their supplier partners. They advocate on their members' behalf and engage in extensive educational initiatives, making it the largest trade organization in the meat and poultry industry. The North American Meat Institute interacts with various regulatory agencies, primarily federal, including those in the U.S. Department of Agriculture, Environmental Protection Agency, Occupational Safety and Health Administration, and Food and Drug Administration, among others. They offer technical assistance to members on regulatory issues and compliance with environmental rules and worker safety regulations. The institute also manages the Foundation for Meat and Poultry Research and Education. Their mission is to sustainably nourish local and global communities with wholesome meat and poultry by connecting people and resources, strengthening trust in the food we produce. Together, their members account for the majority of U.S. beef, pork, lamb, and poultry production, as well as the equipment, ingredients, and services required for the highest quality products.
Official website here: www.meatinstitute.org
Is North American Meat Institute legitimate?
North American Meat Institute is a legitimate nonprofit organization registered as a 501(c)(6) entity. North American Meat Institute submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are not tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $2,297,832
Professional Fundraising Fees: $0
Other Salaries and Wages: $3,545,563
For more financial information, click here
What is the mission statement of North American Meat Institute?
The North American Meat Institute (NAMI) is a trade association representing businesses that process meat and poultry products, as well as their supplier partners. NAMI advocates on their members' behalf and conducts extensive educational initiatives. With a focus on sustainable nourishment, the organization connects people and resources to strengthen trust in the food production process. The meat and poultry produced by NAMI's members account for the majority of US supply, ensuring the highest quality products. Their mission is to nourish local and global communities with wholesome meat and poultry.
Official website here: www.meatinstitute.org
Who is the CEO of North American Meat Institute?
Julie Anna Potts is the Chairman of North American Meat Institute. The CEO's salary of North American Meat Institute is $702,745 and their total compensation is $767,623.
Official website here: www.meatinstitute.org
What is the revenue of North American Meat Institute?
North American Meat Institute's revenue in 2022 was $13,347,335.
Official website here: www.meatinstitute.org
Who are the executives of North American Meat Institute and what are their salaries?
The average compensation at North American Meat Institute during 2022 was $135,893. There are 43 employees and 71 volunteers at North American Meat Institute.
Here are 80 key members and their salaries (North American Meat Institute's CEO's salary is $702,745 and their total compensation is $767,623):
- Mark Dopp (Chief Operating Officer)
- Julie Anna Potts (President & Ceo)
- Anne Halal (Chief Experience Officer)
- Eric Mittenthal (Chief Strategic Officer)
- Thao Grimes (Vp, Finance)
- Bryan Burns (Vp & General Counsel)
- Nathan Fretz (Vp, Legislative Affairs)
- William Westman (Former Hce)
- Norm Robertson (Vp, Regulatory)
- Sarah Little (Vp, Communication)
- Brad Mcdowell (Chairman) [Trustee/Director]
- Steve Van Lannen (Vice Chairman) [Trustee/Director]
- Warren Panico (Immediate Past Chair) [Trustee/Director]
- Eric Gustafson (Treasurer) [Trustee/Director]
- Jim Snee (Secretary) [Trustee/Director]
- Jonathan Amidei (Director)
- Tim Arndt (Director)
- Peter Bozzo (Director)
- Peter Brown (Director)
- Reed Brown (Director)
- Mike Buccheri (Director)
- Doug Bush (Director)
- Mark Campbell (Director)
- Tony Catelli (Director)
- Trevor Caviness (Director)
- Jim Cheney (Director)
- Doug Clemens (Director)
- Brian Coelho (Director)
- Henry Davis (Director)
- Richard Dozier (Director)
- Martin Eckmann (Director)
- Louis Eni (Director)
- Andrew Evanson (Director)
- Mike Gau (Director)
- Neil Genshaft (Director)
- Tobias Grasso (Director)
- Randy Huffman (Director)
- Philip Jones (Director)
- Robert Kessler (Director)
- Tom Kittle (Director)
- Tim Klein (Director)
- Francois Leger (Director)
- Craig Letch (Director)
- Keith Lindsey (Director)
- Keira Lombardo (Director)
- Shane Mackenzie (Director)
- Gary Malenke (Director)
- Matt Malott (Director)
- Steven Maxey (Director)
- Dave Mcdonald (Director)
- Pat Mcgowan (Director)
- Nick Meriggioli (Director)
- Shane Miller (Director)
- Dave Miniat (Director)
- Matt Monkiewicz (Director)
- Susan Morris (Director)
- Jon Nash (Director)
- Thomas Neese Iii (Director)
- Andre Nogueira (Director)
- Tanya Nueske (Director)
- Abel Olivera (Director)
- Roger Reiser (Director)
- Clif Rhodes (Director)
- Scott Rich (Director)
- John Richardson (Director)
- James Rudolph (Director)
- Ed Sanchez (Director)
- Don Schnabel (Director)
- Ross Shuket (Director)
- Michael Townsley (Director)
- Justin Still (Director)
- Suzanne Strassburger Reidy (Director)
- Norlyn Tipton (Director)
- Michael Smith (Director)
- Fritz Usinger (Director)
- David Van Eekeren (Director)
- John Vatri (Director)
- Dennis Vignieri (Director)
- Craig Wilson (Director)
- Russel Yearwood (Director)
Official website here: www.meatinstitute.org
Where can I find the form 990 for North American Meat Institute?
The North American Meat Institute’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.meatinstitute.org
Learn more at the official website: www.meatinstitute.org
Mission Statement of North American Meat Institute
The North American Meat Institute (NAMI) is a prominent trade association that champions the interests of businesses engaged in the processing of meat and poultry products, alongside their supplier partners. Based in the United States, this organization boasts an extensive membership that primarily produces the majority of the country's beef, pork, lamb, veal, and poultry, as well as the equipment, ingredients, and services required for the creation of top-tier products.
NAMI's mission revolves around the sustainable nourishment of local and global communities through the provision of wholesome meat and poultry. By connecting various resources and fostering trust in food production, the Institute plays a pivotal role in strengthening the relationships between industry professionals and the public at large. The members of this esteemed organization share a collective vision to make a significant impact on the world's food supply, ensuring the highest quality products for consumers. Through their advocacy and educational efforts, NAMI empowers its members to excel in their respective industries while maintaining the utmost commitment to producing nutritious and safe meat and poultry offerings for the benefit of communities near and far.
Impact
This information is meant to be a general summary of North American Meat Institute. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The North American Meat Institute, as a trade association advocating for businesses that process meat and poultry products, has a significant impact on the meat industry and related sectors. Through their regulatory and scientific affairs activities, they interact with various federal agencies such as the U.S. Department of Agriculture, the Environmental Protection Agency, the Occupational Safety and Health Administration, and the Food and Drug Administration. By providing technical assistance to member companies on regulatory issues, compliance with environmental rules, and worker safety regulations, they play a crucial role in ensuring industry standards are met.
Additionally, the North American Meat Institute manages the Foundation for Meat and Poultry Research and Education, which contributes to knowledge advancement in the sector. Their educational efforts benefit both their members and the public, helping to strengthen trust in the food produced by the industry. As the largest trade association representing processors of beef, pork, lamb, veal, and poultry in the U.S., the Meat Institute plays a significant role in sustaining and nourishing local and global communities with wholesome meat and poultry products. Through their vision and mission, they aim to connect people and resources to ensure the highest quality products reach consumers, ultimately contributing to community improvement.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
MEMBERSHIP DUES
Revenue
$7,641,160
TRADE SHOW
Revenue
$2,292,671
MANAGEMENT FEES
Revenue
$496,020
BEEF BOARD AND PORK BOARD
Revenue
$210,773
MEAT BUYER'S GUIDE
Revenue
$145,271
Organization Details
Founding Year
2012
Phone
(202) 587-4200
Principal Officer
Julie Anna Potts
Main Address
1150 CONNECTICUT AVENUE NW 1200, WASHINGTON, DC, 20036
Website
www.meatinstitute.org
NTEE Category
Code: S40 - Community improvement
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