Overview
What is Fine Chocolate Industry Association?
The Fine Chocolate Industry Association (FCIA) is a nonprofit organization dedicated to promoting quality, innovations, and ethical practices in the fine chocolate industry. By building a community of members across the cacao value chain, FCIA celebrates and promotes its members' work, supports ethical sourcing, and advocates for the industry. The association shares information on best practices and standards, contributes to improving smallholder cacao farmers' economic prospects, and strengthens partnerships to preserve fine cacao varieties. In 2022, FCIA delivered programming through webinars and events, developed a fine chocolate glossary, and collaborated on two initiatives: TSIRO Alliance and MOCCA. TSIRO Alliance aims to conserve biodiversity and improve livelihoods in Madagascar, while MOCCA helps coffee and cacao producers overcome barriers and improve their income.
Official website here: www.finechocolateindustry.org
What do the Facebook reviews say about Fine Chocolate Industry Association?
100% of 9 reviewers on Facebook recommend the Fine Chocolate Industry Association. Here is a summary of their reviews:
Attendees of the chocolate tastings express their enjoyment, particularly highlighting the informative nature of the events. One reviewer noted that the experience provided not just delicious samples but also valuable insights into the chocolate-making process, from the cacao bean's origins to the final product.
The overall sentiment is overwhelmingly positive, with participants eager to attend future events, showcasing the nonprofit's ability to engage and educate its audience effectively. The combination of great chocolate and enriching knowledge seems to leave a lasting impression.
This AI summary has been generated from reviews found on Facebook.
Is Fine Chocolate Industry Association legitimate?
Fine Chocolate Industry Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. Fine Chocolate Industry Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0
For more financial information, click here
Official website here: www.finechocolateindustry.org
What is the mission statement of Fine Chocolate Industry Association?
The Fine Chocolate Industry Association, as a professional non-profit organization, is dedicated to advancing the fine chocolate industry. Their mission encompasses promoting quality, fostering innovation, advocating for ethical sourcing, and upholding best practices throughout the cacao value chain, from the farm to the finished product. They achieve this by building a community of industry stakeholders, celebrating member achievements, supporting ethical sourcing, and becoming a voice for fine chocolate in the media. The association also shares information on best practices, contributes to defining industry standards, and works towards improving the economic prospects of smallholder cacao farmers. In addition, they form partnerships to strengthen the value chain and preserve fine cacao varieties, as demonstrated through their initiatives with USAID and USDA.
Official website here: www.finechocolateindustry.org
What is the revenue of Fine Chocolate Industry Association?
Fine Chocolate Industry Association's revenue in 2023 was $227,361.
Official website here: www.finechocolateindustry.org
Who are the executives of Fine Chocolate Industry Association and what are their salaries?
There 15 volunteers at Fine Chocolate Industry Association.
Here are 13 key members and their salaries:
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Official website here: www.finechocolateindustry.org
Where can I find the form 990 for Fine Chocolate Industry Association?
Fine Chocolate Industry Association's most recent form 990 was submitted in 2023 and can be accessed here.
Official website here: www.finechocolateindustry.org
Learn more at the official website: www.finechocolateindustry.org
Mission Statement of Fine Chocolate Industry Association
The Fine Chocolate Industry Association (FCIA) serves as a professional non-profit organization, representing the fine chocolate industry. Committed to its mission, FCIA strives to foster quality, innovations, ethical sourcing, and best practices within the fine chocolate sector, encompassing the entire cacao value chain. By establishing a community of members across the industry, the organization promotes its members' work and advocates for the fine chocolate industry in the media regarding the growth, production, and consumption of chocolate.
FCIA takes on the role of a knowledge hub, sharing information on best practices, ingredients, processing, equipment, and technology with its members. The association contributes to setting industry standards for fine cacao, production, and use, quality ingredients, and sensory analysis. Moreover, FCIA supports initiatives that improve the economic prospects of smallholder cacao farmers, strengthening the value chain and preserving fine cacao varieties.
In its efforts to advance the fine chocolate industry, FCIA collaborates with organizations such as USAID and USDA on initiatives like TSIRO Alliance and MOCCA. The TSIRO Alliance aims to address critical environmental and economic problems in Madagascar, conserving biodiversity, improving the livelihoods of smallholder cacao farmers, and enhancing the value of healthy trees and ecosystems. The MOCCA program, a joint effort between USDA, Lutheran World Relief, TechnoServe, and FCIA, helps coffee and cocoa producers overcome barriers to improve their production yields, marketing capabilities, income, and livelihoods. Through these collaborations, FCIA links to a global network of experts and consumer touchpoints, working towards the betterment of the fine chocolate industry.
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Impact
October, 2024
The Fine Chocolate Industry Association has made a significant impact on the fine chocolate sector by fostering community improvement and promoting high-quality chocolate production. By acting as a unifying force within the industry, the association provides resources and support to artisans and businesses dedicated to crafting premium chocolate.
Their efforts include enhancing industry standards, facilitating networking opportunities, and advocating for sustainable practices that benefit producers, consumers, and the environment alike. Through educational initiatives and events, they help raise awareness about the art of fine chocolate making, encouraging both innovation and traditional craftsmanship.
Overall, the Fine Chocolate Industry Association plays a crucial role in elevating the fine chocolate industry, ensuring that members are equipped with the knowledge and connections needed to thrive in a competitive market.
This information is meant to be a general summary of Fine Chocolate Industry Association. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Investment Income: $66
- Program Service Revenue: $20,285
- Gross Receipts: $227,361
Assets and Liabilities:
- Total Assets: $103,590
- Total Liabilities: $56,042
- Net Assets: $47,548
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Webinars
Revenue
$20,285
Organization Details
Founding Year
2007
Principal Officer
Shadel Nyack Compton
NTEE Category
Code: S41 - Community improvement
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