Tennessee Local Food Summit

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 881725987 ✦ Nashville, TN ✦ Designated as a 501(c)(3)

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Overview

What is Tennessee Local Food Summit?

The Tennessee Local Food Summit is an unspecified entity, likely a nonprofit organization, centered around local food. While the provided information is limited, it seems to suggest that their focus is to foster connections and promote local food initiatives. However, without additional details, it's challenging to provide a comprehensive summary of their activities or mission.


Official website here: www.tnlocalfood.org

Is Tennessee Local Food Summit legitimate?

Tennessee Local Food Summit is a legitimate nonprofit organization registered as a 501(c)(3) entity. Tennessee Local Food Summit submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Official website here: www.tnlocalfood.org

What is the mission statement of Tennessee Local Food Summit?

The Tennessee Local Food Summit does not provide a clear mission statement in the provided information. However, it appears to be focused on promoting local food and food systems, as indicated by its name. It may aim to foster connections and collaboration among local farmers, chefs, and food enthusiasts, and potentially advocate for policies supporting local food production and consumption. Without more specific details, it's challenging to provide a more precise summary.


Official website here: www.tnlocalfood.org

Who is the CEO of Tennessee Local Food Summit?

Natalie Ashker Seevers is the Executive Director of Tennessee Local Food Summit.


Official website here: www.tnlocalfood.org

What is the revenue of Tennessee Local Food Summit?

Tennessee Local Food Summit's revenue in 2022 was $42,411.


Official website here: www.tnlocalfood.org

Who are the executives of Tennessee Local Food Summit and what are their salaries?


Here are 7 key members and their salaries:


Brenda Butka (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Caroline Mcdonald (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Natalie Ashker Seevers (Executive Director)
  • Compensation: $11,804
  • Related: $0
  • Other: $0
Dolapo Moloye (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
John Patrick (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Keith Loiseau (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lynn Maddox (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.tnlocalfood.org

Where can I find the form 990EZ for Tennessee Local Food Summit?

Tennessee Local Food Summit's most recent form 990EZ was submitted in 2022 and can be accessed here.


Official website here: www.tnlocalfood.org

Learn more at the official website: www.tnlocalfood.org

Mission Statement of Tennessee Local Food Summit

Tennessee Local Food Summit, as per the information provided, does not have a specific mission or activity description outlined. However, it seems that the focus of this entity revolves around promoting local food, implying a mission to advocate for and support local food systems. The name itself suggests that the organization aims to bring together individuals, communities, and stakeholders interested in local food production, distribution, and consumption. The summit likely serves as a platform for sharing knowledge, networking, and fostering collaboration to enhance the local food ecosystem. Without more detailed information, it's challenging to provide a more precise summary of the mission of Tennessee Local Food Summit.

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Impact




August, 2024

The Tennessee Local Food Summit has had a significant impact on promoting awareness and support for local food initiatives in the region. By convening stakeholders, organizing events, and facilitating discussions, the summit has played a crucial role in building connections within the local food community. It has helped farmers, producers, consumers, and policymakers collaborate, share knowledge, and work towards a more sustainable and resilient food system. Additionally, the summit has provided a platform for education, advocacy, and innovation in the realm of local food, ultimately contributing to the growth of the movement and the improvement of food access and quality for Tennesseans.




This information is meant to be a general summary of Tennessee Local Food Summit. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$42,411 (2022)
Expenses
$21,083 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Program Service Revenue: $13,044
  • Gross Receipts: $47,434

Assets and Liabilities:

  • Total Assets: $21,328
  • Total Liabilities: $0
  • Net Assets: $21,328

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Organization Details

Principal Officer

Natalie Ashker Seevers

Main Address

5188 OLD HICKORY BLVD, NASHVILLE, TN, 37218

NTEE Category

Code: K01 - Food

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