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Veyo Culinary Water Association

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 870300566 ✦ Veyo, UT ✦ Designated as a 501(c)(4)

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Overview

What is Veyo Culinary Water Association?

Veyo Culinary Water Association, established in 1952 as a nonprofit organization, is based in Veyo, Utah. Situated at 176 South Spanish Trail Drive, this organization's primary mission is to offer safe, reliable, and cost-effective culinary water to its members residing in the Veyo area of Washington County, Utah. With a modest workforce of just two individuals, Veyo Culinary Water Association has been serving approximately 400 community members since its inception, ensuring their daily water needs are met with quality and affordability.

Is Veyo Culinary Water Association legitimate?

Veyo Culinary Water Association is a legitimate nonprofit organization registered as a 501(c)(4) entity. Veyo Culinary Water Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $56,915

For more financial information, click here

What is the mission statement of Veyo Culinary Water Association?

The Veyo Culinary Water Association, established as a nonprofit corporation in 1952, is dedicated to providing safe, reliable, and cost-effective culinary water to its members in the Veyo area of Utah. The organization's primary mission is to ensure the community has access to high-quality water for their daily needs. Since its inception, the association has been delivering this essential resource to approximately 400 local residents.

Who is the CEO of Veyo Culinary Water Association?

Ken Konold is the Director of Veyo Culinary Water Association.

What is the revenue of Veyo Culinary Water Association?

Veyo Culinary Water Association's revenue in 2022 was $293,708.

Who are the executives of Veyo Culinary Water Association and what are their salaries?

The average compensation at Veyo Culinary Water Association during 2022 was $28,458. There are 2 employees at Veyo Culinary Water Association.


Here are 5 key members and their salaries:


Troy Pearson (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Brandon Walker (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
John Leavitt (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ken Konold (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Larry Staheli (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990 for Veyo Culinary Water Association?

Veyo Culinary Water Association's most recent form 990 was submitted in 2022 and can be accessed here.

Mission Statement of Veyo Culinary Water Association

Veyo Culinary Water Association, established as a nonprofit corporation in 1952, has a mission centered around providing safe, reliable, and cost-effective culinary water to its members residing in the Veyo area of Washington County, Utah. The association strives to ensure the delivery of high-quality water, catering to approximately 400 community members. By fulfilling this mission, Veyo Culinary Water Association aims to contribute positively to the daily lives of its members, providing them with a necessary resource for their culinary needs.

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Impact




October, 2024

Veyo Culinary Water Association plays a crucial role in ensuring the community of Veyo in Washington County, Utah, has access to safe, reliable, and cost-effective culinary water. Since its establishment in 1952, the association has successfully delivered quality water to approximately 400 community members. By prioritizing water safety and affordability, the organization not only supports public health but also fosters community well-being, highlighting the importance of dependable water resources in everyday life. The association's commitment to maintaining high standards in water delivery enhances the overall quality of life for residents in the area, contributing significantly to the sustainability and resilience of the Veyo community.




This information is meant to be a general summary of Veyo Culinary Water Association. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$293,708 (2022)
Expenses
$292,927 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $23
  • Program Service Revenue: $293,685
  • Gross Receipts: $293,708

Assets and Liabilities:

  • Total Assets: $2,622,723
  • Total Liabilities: $451,193
  • Net Assets: $2,171,530

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

WATER SERVICES

Revenue

$293,685

Organization Details

Founding Year

1952

Principal Officer

Ken Konold

Main Address

176 SOUTH SPANISH TRAIL DRIVE, VEYO, UT, 84782

NTEE Category

Code: P20 - Human services

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