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Make Food Not Waste

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 853423759 ✦ Detroit, MI ✦ Designated as a 501(c)(3)

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Overview

What is Make Food Not Waste?

Make Food Not Waste is a nonprofit organization situated within Jefferson Avenue Presbyterian Church. Their primary mission is to combat food waste by preparing and distributing meals made from surplus food donations to the local community. By the end of 2021, they were successfully producing and distributing around 1,000 meals every week. Beyond meal provision, they engage in community outreach and offer food recovery and repurposing services, ensuring that no edible food goes to waste.


Official website here: www.makefoodnotwaste.org

Is Make Food Not Waste legitimate?

Make Food Not Waste is a legitimate nonprofit organization registered as a 501(c)(3) entity. Make Food Not Waste submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Official website here: www.makefoodnotwaste.org

What is the mission statement of Make Food Not Waste?

Make Food Not Waste's mission is centered around reducing food waste by preparing and distributing meals made from donated surplus food to the local community on a weekly basis. The organization's efforts extend beyond meal production, also involving food recovery and repurposing services. By the end of 2021, they were successfully providing 1,000 meals per week. Their community outreach initiatives aim to promote food awareness and sustainability.


Official website here: www.makefoodnotwaste.org

Who is the CEO of Make Food Not Waste?

Linda Braun is the President of Make Food Not Waste.


Official website here: www.makefoodnotwaste.org

What is the revenue of Make Food Not Waste?

Make Food Not Waste's revenue in 2021 was $180,208.


Official website here: www.makefoodnotwaste.org

Who are the executives of Make Food Not Waste and what are their salaries?


Here are 9 key members and their salaries:


Danielle Todd (Executive Di)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ederique Goudia (Chef)
  • Compensation: $17,396
  • Related: $0
  • Other: $0
Alexis Chingman-Tigerina (Chef)
  • Compensation: $2,105
  • Related: $0
  • Other: $0
Mary Goudia (Chef)
  • Compensation: $3,460
  • Related: $0
  • Other: $0
Linda Braun (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Stephanie Osborn (Vice Preside)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dorothy Hernandez (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tawnya Clark (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tracy Zeman (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.makefoodnotwaste.org

Where can I find the form 990EZ for Make Food Not Waste?

Make Food Not Waste's most recent form 990EZ was submitted in 2021 and can be accessed here.


Official website here: www.makefoodnotwaste.org

Learn more at the official website: www.makefoodnotwaste.org

Mission Statement of Make Food Not Waste

Make Food Not Waste, an organization, operates within Jefferson Avenue Presbyterian Church's commercial kitchen. Their primary mission is to combat food waste by preparing meals using surplus food donations, which are then distributed to the local community on a weekly basis. By the end of 2021, they successfully produced and distributed 1,000 meals weekly. Additionally, Make Food Not Waste is dedicated to community outreach and food recovery and repurposing services.

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Impact




October, 2024

Make Food Not Waste has a significant impact on the community by effectively addressing food insecurity and reducing food waste. Utilizing a commercial kitchen at Jefferson Avenue Presbyterian Church, the organization prepares meals from surplus food donations, ensuring that excess food is repurposed rather than discarded. By the end of 2021, it was successfully producing and distributing 1,000 meals weekly, providing nutritious options to those in need in Detroit, MI.

This initiative not only supports local residents by offering healthy meals but also fosters a sense of community through outreach efforts and education on food recovery. The focus on repurposing surplus food highlights a sustainable approach to addressing both hunger and environmental concerns, making a meaningful contribution to the local ecosystem.




This information is meant to be a general summary of Make Food Not Waste. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$180,208 (2021)
Expenses
$120,498 (2021)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2021.

  • Program Service Revenue: $2,658
  • Gross Receipts: $180,208

Assets and Liabilities:

  • Total Assets: $59,710
  • Total Liabilities: $0
  • Net Assets: $59,710

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Organization Details

Principal Officer

Linda Braun

Main Address

8625 E JEFFERSON AVE, DETROIT, MI, 48214

NTEE Category

Code: K30 - Food

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