Overview
What is The Real Good Kitchen Foundation?
The Real Good Kitchen Foundation, based in Knoxville, Tennessee, is a dedicated nonprofit organization. Their primary goal is to bolster local communities and foster equity by championing food-centric projects. They accomplish this through various initiatives, such as educational programs, capacity building, and providing access to financial resources. Their mission is to empower both individuals and businesses in Knoxville by encouraging and funding food-related endeavors that contribute positively to the community.
Is The Real Good Kitchen Foundation legitimate?
The Real Good Kitchen Foundation is a legitimate nonprofit organization registered as a 501(c)(3) entity. The Real Good Kitchen Foundation submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
What is the mission statement of The Real Good Kitchen Foundation?
The Real Good Kitchen Foundation's mission is centered around strengthening communities and fostering equality through food-related development projects, educational initiatives, capacity building, and providing access to capital. By doing so, this organization aims to empower individuals and businesses, encouraging the creation of food-focused projects that positively impact their communities.
Who is the CEO of The Real Good Kitchen Foundation?
Karen Tyrell is the President of The Real Good Kitchen Foundation.
What is the revenue of The Real Good Kitchen Foundation?
The Real Good Kitchen Foundation's revenue in 2022 was $7,000.
Who are the executives of The Real Good Kitchen Foundation and what are their salaries?
Here are 5 key members and their salaries:
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Where can I find the form 990EZ for The Real Good Kitchen Foundation?
The Real Good Kitchen Foundation's most recent form 990EZ was submitted in 2022 and can be accessed here.
Mission Statement of The Real Good Kitchen Foundation
The Real Good Kitchen Foundation, as a nonprofit organization, is committed to strengthening communities and promoting equity through food-oriented development, educational initiatives, capacity building, and providing access to capital. With a mission centered around empowerment, this foundation aims to support individuals and businesses in their food-related projects, ultimately benefiting the community at large. By focusing on food-related endeavors, The Real Good Kitchen Foundation seeks to drive positive change and foster a sense of unity within the communities it serves.
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Impact
August, 2024
The Real Good Kitchen Foundation strengthens communities and builds equity through food-oriented development, educational initiatives, capacity building, and access to capital. Its mission is to empower individuals and businesses in Knoxville, TN by promoting food-related projects that benefit the community. This impactful work is essential in creating a more prosperous and inclusive society where opportunities are expanded through food initiatives that enhance community well-being and support local businesses.
This information is meant to be a general summary of The Real Good Kitchen Foundation. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Gross Receipts: $7,000
Assets and Liabilities:
- Total Assets: $5,633
- Total Liabilities: $1,357
- Net Assets: $4,276
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Organization Details
Phone
(415) 265-3850Principal Officer
Karen Tyrell
Main Address
2004 E MAGNOLIA AVENUE, KNOXVILLE, TN, 37917
NTEE Category
Code: K02 - Food
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