Overview
What is Chefs For Impact Inc?
Chefs For Impact Inc is a 501(C)(3) non-profit organization, headquartered in New York City, with a focus on sustainable eating education. They strive to empower individuals and connect communities by collaborating with chefs and farmers. Their primary mission is to educate the public on the environmental and personal impacts of sustainable eating. Through their youth program, Chefs for Kids, they conduct weekly after-school classes in community centers and schools, teaching students about food sustainability, nutrition, agriculture, and culinary skills. Additionally, they operate community gardens where students learn about seasonality, composting, pollinators, and harvesting. In 2022, they launched two community gardens to complement their standard youth classes. Overall, Chefs For Impact Inc aims to promote sustainable food decisions and foster a deeper appreciation for food sources.
Official website here: www.chefs4impact.org
Is Chefs For Impact Inc legitimate?
Chefs For Impact Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Chefs For Impact Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $126,275
Professional Fundraising Fees: $0
Other Salaries and Wages: $10,000
For more financial information, click here
Official website here: www.chefs4impact.org
What is the mission statement of Chefs For Impact Inc?
Chefs For Impact Inc, a 501(C)(3) non-profit organization, is dedicated to educating the public about the environmental and personal impacts of sustainable eating. They collaborate with chefs and farmers to empower individuals and connect communities, encouraging them to make sustainable food decisions through events, community programming, and media. The organization's mission is achieved by offering programs that teach students about food sustainability, nutrition, agriculture, and culinary skills. They conduct weekly after-school classes at community centers and schools, teaching students about food from seed to plate. Additionally, Chefs For Impact Inc has community gardens where students learn about seasonality, composting, pollinators, food growth, harvesting, and cooking techniques. In 2022, they launched two community gardens to complement their standard youth classes.
Official website here: www.chefs4impact.org
Who is the CEO of Chefs For Impact Inc?
Theodora Fontas is the Managing Director of Chefs For Impact Inc.
Official website here: www.chefs4impact.org
What is the revenue of Chefs For Impact Inc?
Chefs For Impact Inc's revenue in 2022 was $239,896.
Official website here: www.chefs4impact.org
Who are the executives of Chefs For Impact Inc and what are their salaries?
The average compensation at Chefs For Impact Inc during 2022 was $136,275. There is 1 employee and 15 volunteers at Chefs For Impact Inc.
Here are 9 key members and their salaries:
- Compensation: $65,510
- Related: $0
- Other: $0
- Compensation: $60,765
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- Other: $0
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- Other: $0
- Compensation: $0
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- Other: $0
- Compensation: $0
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- Compensation: $0
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- Other: $0
- Compensation: $0
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- Other: $0
- Compensation: $0
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- Other: $0
- Compensation: $0
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- Other: $0
Official website here: www.chefs4impact.org
Where can I find the form 990 for Chefs For Impact Inc?
Chefs For Impact Inc's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.chefs4impact.org
Learn more at the official website: www.chefs4impact.org
Mission Statement of Chefs For Impact Inc
Chefs For Impact Inc, a 501(c)(3) organization, is dedicated to enlightening the public on the environmental and personal impacts of sustainable eating. By collaborating with chefs and farmers, this non-profit empowers individuals and connects communities to make sustainable food decisions. They accomplish this mission through various events, community programming, and media.
The heart of Chefs For Impact Inc's work is their Chefs For Kids program, aimed at educating New York City students on food sustainability, nutrition, agriculture, and culinary skills. Their team of chef educators conduct weekly after-school classes at community centers and schools, teaching students about food from seed to plate. In addition to in-classroom lessons, they instruct students in community gardens, where they learn about seasonality, heirloom varieties of seeds, composting, pollinators, and how food grows. In 2022, the organization expanded its youth programming by starting two community gardens to complement its standard classes.
In essence, Chefs For Impact Inc seeks to inspire individuals to make sustainable food choices by bridging the gap between consumers, chefs, and farmers. Through its innovative programming, the non-profit is empowering future generations to understand the importance of sustainable eating and fostering a deeper appreciation for the food they consume.
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Impact
October, 2024
Chefs For Impact Inc plays a vital role in promoting sustainable eating and empowering communities through education and hands-on experiences. By collaborating with chefs and farmers, they provide insights into the environmental and personal benefits of sustainable food choices.
A key initiative, Chefs For Kids, targets NYC students and emphasizes the importance of food sustainability, nutrition, and culinary skills. Through weekly after-school classes, students engage in comprehensive learning about food—from seed to plate. The program includes practical experiences in community gardens, where participants discover the significance of seasonal produce, heirloom seed varieties, composting, and the role of pollinators. Students gain skills in growing, harvesting, and cooking food, fostering a connection to where their food comes from.
In addition to youth programming, Chefs For Impact Inc enhances community knowledge through events and media, creating a broader impact that encourages sustainable food decisions across various demographics. Their efforts not only educate but also actively engage and connect communities, making sustainable living an accessible reality.
This information is meant to be a general summary of Chefs For Impact Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Program Service Revenue: $31,154
- Gross Receipts: $240,806
Assets and Liabilities:
- Total Assets: $28,999
- Total Liabilities: $208
- Net Assets: $28,791
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
YOUTH PROGRAMS
Revenue
$25,057
EVENT TICKET SALES
Revenue
$6,097
Organization Details
Founding Year
2020
Phone
(914) 602-3386Principal Officer
Theodora Fontas
Main Address
152 W 13TH STREET, NEW YORK, NY, 10011
Website
www.chefs4impact.orgNTEE Category
Code: K40 - Food
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