Overview
What is Feed The Front Line?
Feed The Front Line is a nonprofit organization with chapters in Houston, Dallas, Chicago, Nashville, Charlotte, and Kentucky. During the COVID-19 pandemic, their primary mission was to 'Feed the Front Line' by providing meals to healthcare workers, first responders, and vulnerable communities affected by the virus. To accomplish this, they collaborated with local restaurants, purchasing meals to keep their doors open and prevent closure. Simultaneously, they aided food-insecure populations while generating revenue for struggling restaurants and their employees. In less than nine months, Feed The Front Line served over 100,000 individuals across various cities.
Is Feed The Front Line legitimate?
Feed The Front Line is a legitimate nonprofit organization registered as a 501(c)(3) entity. Feed The Front Line submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
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What is the mission statement of Feed The Front Line?
Feed The Front Line's mission during the COVID-19 pandemic was to support frontline workers, first responders, and vulnerable communities impacted by the virus. They achieved this by swiftly raising funds to provide restaurant meals for these groups, simultaneously aiding struggling restaurants and their employees. The organization managed to serve over 100,000 individuals in various cities like Houston, Dallas, Chicago, Nashville, Charlotte, and Kentucky within less than nine months.
Who is the CEO of Feed The Front Line?
Ben Schecter is the President of Feed The Front Line.
What is the revenue of Feed The Front Line?
Feed The Front Line's revenue in 2020 was $1,014,394.
Who are the executives of Feed The Front Line and what are their salaries?
There 35 volunteers at Feed The Front Line.
Here are 10 key members and their salaries:
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Where can I find the form 990 for Feed The Front Line?
Feed The Front Line's most recent form 990 was submitted in 2020 and can be accessed here.
Mission Statement of Feed The Front Line
Feed The Front Line, as its name suggests, is an organization with a mission to support those on the front lines of the COVID-19 pandemic. This includes healthcare workers, first responders, and vulnerable communities that have been affected by the virus. Their primary goal is to provide meals to these individuals, aiming to both nourish them and show appreciation for their tireless efforts.
During the pandemic, Feed The Front Line swiftly mobilized to make a significant impact. They raised funds to purchase meals from struggling local restaurants, thereby providing a much-needed revenue boost for these businesses and their employees. Simultaneously, they served over 100,000 individuals within less than nine months in various cities such as Houston, Dallas, Chicago, Nashville, Charlotte, and Kentucky. This dual mission of supporting both frontline workers and the food industry demonstrates Feed The Front Line's commitment to the communities it serves.
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Impact
July, 2024
Feed The Front Line's impact is significant as it has provided meals to over 100,000 individuals in less than nine months in cities like Houston, Dallas, Chicago, Nashville, Charlotte, and Kentucky. By purchasing food from local restaurants, this initiative not only supported struggling eateries but also catered to healthcare workers, first responders, and vulnerable communities affected by COVID-19. This dual approach of providing meals to frontline workers and food-insecure populations while helping restaurants and their employees generate revenue showcases the organization's holistic and impactful mission.
This information is meant to be a general summary of Feed The Front Line. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2020.
- Gross Receipts: $1,014,394
Assets and Liabilities:
- Total Assets: $160,751
- Total Liabilities: $0
- Net Assets: $160,751
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Organization Details
Founding Year
2020
Phone
(713) 419-1935Principal Officer
Ben Schecter
Main Address
4131 ALBANS RD, HOUSTON, TX, 77005
NTEE Category
Code: K30 - Food
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