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Museum Of Food And Culture

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 842913321 ✦ Denver, CO ✦ Designated as a 501(c)(3)

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Overview

What is Museum Of Food And Culture?

The Museum of Food and Culture is a nonprofit organization that integrates charitable museum education with food studies research. Their primary focus is on understanding how our eating habits and dietary choices shape our culture and history. They collaborate with Colorado State University's hospitality students to delve into various international cuisines. Furthermore, they provide school garden lessons, utilizing community gardens as educational platforms to teach STEM concepts to preschool students, in partnership with Denver Urban Gardens and Denver Public Schools.


Official website here: www.museumoffoodandculture.org

Is Museum Of Food And Culture legitimate?

Museum Of Food And Culture is a legitimate nonprofit organization registered as a 501(c)(3) entity. Museum Of Food And Culture submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Official website here: www.museumoffoodandculture.org

What is the mission statement of Museum Of Food And Culture?

The Museum of Food and Culture is dedicated to museum education with a charitable focus, utilizing food studies as a means to delve into the cultural and historical aspects of what we consume. In collaboration with Colorado State University's undergraduate hospitality students, they explore various cuisines from around the world. Moreover, the museum offers school garden lessons in partnership with Denver Urban Gardens and Denver Public Schools, incorporating STEM concepts to teach preschool students in community gardens, serving as classrooms.


Official website here: www.museumoffoodandculture.org

Who is the CEO of Museum Of Food And Culture?

Unavailable


Official website here: www.museumoffoodandculture.org

What is the revenue of Museum Of Food And Culture?

Museum Of Food And Culture's revenue in 2022 was $20,232.


Official website here: www.museumoffoodandculture.org

Who are the executives of Museum Of Food And Culture and what are their salaries?


Here are 10 key members and their salaries:


Rachel Waugh (Founder & Executive Director)
  • Compensation: $8,000
  • Related: $0
  • Other: $0
Lisa Andersson (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tai Bickham (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lindsey Housel (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lucor Jordan (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lara Rushing (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nathan Mackenzie (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tara Hubner (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ani Steele (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nicole Roush (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.museumoffoodandculture.org

Where can I find the form 990EZ for Museum Of Food And Culture?

Museum Of Food And Culture's most recent form 990EZ was submitted in 2022 and can be accessed here.


Official website here: www.museumoffoodandculture.org

Learn more at the official website: www.museumoffoodandculture.org

Mission Statement of Museum Of Food And Culture

The Museum of Food and Culture is dedicated to enriching museum education with a charitable focus. By delving into food studies, this organization explores the cultural and historical implications of our dietary choices and preferences. They have partnered with Colorado State University's hospitality students to delve deeper into various global cuisines. Furthermore, the Museum of Food and Culture collaborates with Denver Urban Gardens and Denver Public Schools to offer school garden lessons in community gardens, using these spaces to teach STEM concepts to preschool students. By leveraging these unique settings, the museum aims to engage young minds in practical, hands-on learning experiences.

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Impact




August, 2024

The Museum Of Food And Culture's impact lies in its dedication to museum education with charitable purposes. By focusing on food studies research, the museum delves into how our dietary choices reflect our culture and history. Through collaborations with educational institutions like Colorado State University, they explore cuisines from various cultures, fostering a deeper understanding of culinary traditions. Additionally, their school garden lessons, conducted in partnership with Denver Urban Gardens and Denver Public Schools, serve as innovative platforms for teaching STEM concepts to preschool students. Through these initiatives, the Museum Of Food And Culture contributes to education, cultural appreciation, and community engagement in Denver, Colorado.




This information is meant to be a general summary of Museum Of Food And Culture. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$20,232 (2022)
Expenses
$22,246 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Program Service Revenue: $15,232
  • Gross Receipts: $20,232

Assets and Liabilities:

  • Total Assets: $4,656
  • Total Liabilities: $0
  • Net Assets: $4,656

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Organization Details

Main Address

563 South Sherman Street, Denver, CO, 80209

NTEE Category

Code: A50 - Arts

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