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Slow Food Co-Denver

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 841575686 ✦ Denver, CO ✦ Designated as a 501(c)(3)

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Overview

What is Slow Food Co-Denver?

Slow Food Co-Denver is a dedicated nonprofit organization located at 1951 Wazee Street 220, Denver, Colorado 80202. Their primary focus is on fostering a sustainable and equitable food system. They achieve this by reconnecting individuals with the origins of their food, promoting traditional farming practices, and advocating for policies that prioritize food policy, production, and market forces for pleasure and sustainability. As part of their mission, they offer youth education programs, supporting school gardens and taste education classes across the Denver metropolitan area. Through these initiatives, they empower children to become enthusiastic supporters of good, clean, and fair food. With a team of 4 dedicated individuals, Slow Food Co-Denver is committed to creating significant and enduring change in the food system.


Official website here: www.slowfooddenver.org

Is Slow Food Co-Denver legitimate?

Slow Food Co-Denver is a legitimate nonprofit organization registered as a 501(c)(3) entity. Slow Food Co-Denver submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $42,051

For more financial information, click here


Official website here: www.slowfooddenver.org

What is the mission statement of Slow Food Co-Denver?

Slow food Co-Denver aims to instigate significant and lasting modifications in the food system. By reconnecting individuals with the people, traditions, plants, animals, fertile soils, and waters that yield our food, the organization intends to inspire a transformation in food policy, production practices, and market forces. This transformation is aimed at ensuring equity, sustainability, and pleasure in the food we consume. The organization's goal is to influence changes that promote a food system that is both equitable and sustainable, providing pleasure through the food we eat.


Official website here: www.slowfooddenver.org

Who is the CEO of Slow Food Co-Denver?

Krista Roberts is the Chair of Slow Food Co-Denver.


Official website here: www.slowfooddenver.org

What is the revenue of Slow Food Co-Denver?

Slow Food Co-Denver's revenue in 2022 was $333,338.


Official website here: www.slowfooddenver.org

Who are the executives of Slow Food Co-Denver and what are their salaries?

The average compensation at Slow Food Co-Denver during 2022 was $10,513. There are 4 employees and 128 volunteers at Slow Food Co-Denver.


Here are 6 key members and their salaries:


Kristine Root (Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Danielle Thompson (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jen Olsen (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Phillip Hua-Pham (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Krista Roberts (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Andrea Grant (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.slowfooddenver.org

Where can I find the form 990 for Slow Food Co-Denver?

Slow Food Co-Denver's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.slowfooddenver.org

Learn more at the official website: www.slowfooddenver.org

Mission Statement of Slow Food Co-Denver

Slow Food Co-Denver, as an organization, aims to instigate significant and enduring change within the food system. They strive to reconnect Americans with the people, traditions, plants, animals, fertile soils, and waters that are instrumental in food production. Their ultimate goal is to inspire a transformation in food policy, production practices, and market forces, ensuring that they uphold equity, sustainability, and pleasure in the food we consume. By doing so, Slow Food Co-Denver seeks to inspire a more equitable, sustainable, and enjoyable food system for all.

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Impact




October, 2024

Slow Food Co-Denver is making a significant impact on the local food system through its innovative programs. The Seed to Table program empowers school garden initiatives across the Denver Metro area, enhancing students' understanding of food production while providing hands-on learning experiences. By offering taste education classes, the organization cultivates a deeper appreciation for fresh, healthy food among students.

In addition to this, the Community Table program strengthens local food communities by focusing on education and advocacy. It creates platforms for connecting with local food producers and advocates for urban agriculture, which is essential for sustainable community development. By addressing complexities within the food system, Slow Food Co-Denver fosters informed citizens who can participate actively in food-related discussions and decisions. Overall, the organization's multifaceted approach supports a transformative shift towards more sustainable and equitable food practices in Denver.




This information is meant to be a general summary of Slow Food Co-Denver. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$333,338 (2022)
Expenses
$220,737 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Program Service Revenue: $32,683
  • Gross Receipts: $347,902

Assets and Liabilities:

  • Total Assets: $168,355
  • Total Liabilities: $6,670
  • Net Assets: $161,685

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

CLASSES AND OTHER FEES

Revenue

$32,683

Organization Details

Founding Year

2001

Principal Officer

Krista Roberts

Main Address

1951 WAZEE STREET 220, DENVER, CO, 80202

NTEE Category

Code: K40 - Food

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