Overview
What is Sun Valley Culinary Institute Inc?
Sun Valley Culinary Institute Inc, located in Sun Valley, Idaho, serves as a nonprofit organization dedicated to enriching culinary knowledge. They offer educational programs catering to students, professionals, and enthusiasts, aiming to foster a skilled workforce within the thriving hospitality sector. Additionally, the institute contributes to the local economy's growth and diversity while emphasizing community health and wellness. This is achieved by focusing on the utilization of local food sources and sustainability practices. The institute employs a team of four individuals, actively contributing to its operations.
Official website here: www.sunvalleyculinary.org
Is Sun Valley Culinary Institute Inc legitimate?
Sun Valley Culinary Institute Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Sun Valley Culinary Institute Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $221,133
Professional Fundraising Fees: $0
Other Salaries and Wages: $135,678
For more financial information, click here
What is the mission statement of Sun Valley Culinary Institute Inc?
The Sun Valley Culinary Institute Inc. is committed to providing culinary education to a diverse range of individuals, including students, professionals, and enthusiasts. Its primary objective is to develop workforce talent for the hospitality industries. Additionally, the institute aims to contribute to the local economy by strengthening and diversifying it. A significant focus of the Sun Valley Culinary Institute Inc. is promoting community health and wellness, with an emphasis on utilizing local food sources and sustainability practices.
Official website here: www.sunvalleyculinary.org
Who is the CEO of Sun Valley Culinary Institute Inc?
Karl Uri is the Executive Director of Sun Valley Culinary Institute Inc.
Official website here: www.sunvalleyculinary.org
What is the revenue of Sun Valley Culinary Institute Inc?
Sun Valley Culinary Institute Inc's revenue in 2022 was $831,594.
Official website here: www.sunvalleyculinary.org
Who are the executives of Sun Valley Culinary Institute Inc and what are their salaries?
The average compensation at Sun Valley Culinary Institute Inc during 2022 was $89,203. There are 4 employees at Sun Valley Culinary Institute Inc.
Here are 15 key members and their salaries:
- James Felsenthal (Executive Chef)
- Karl Uri (Executive Director)
- Rob Cronin (Director)
- Corrie Clayville (Director)
- Harry Griffith (Treasurer) [Trustee/Director]
- Paul Hineman (Director)
- Dan Kish (Director)
- Rick Lefaivre (Chairman) [Trustee/Director]
- Ron Greenspan (Director)
- Carrie Morrow (Secretary) [Trustee/Director]
- Jill Pollock (Director)
- Kristen Hovencamp (Director)
- Penny Weiss (Director)
- Patty Mcgrath (Director)
- Kasey Atkinson (Director)
Official website here: www.sunvalleyculinary.org
Where can I find the form 990 for Sun Valley Culinary Institute Inc?
The Sun Valley Culinary Institute Inc’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.sunvalleyculinary.org
Learn more at the official website: www.sunvalleyculinary.org
Mission Statement of Sun Valley Culinary Institute Inc
Sun Valley Culinary Institute Inc is dedicated to fulfilling its mission by providing culinary education to a variety of individuals, including students, professionals, and enthusiasts. The institute aims to attract and develop talent for the diverse hospitality industries, fostering a stronger and more diverse local economy. Furthermore, Sun Valley Culinary Institute Inc places an emphasis on promoting community health and wellness, with a focus on utilizing local food sources and sustainability. By doing so, the institute contributes to fostering a healthy and sustainable community while also providing valuable skills and opportunities in the culinary field.
Impact
This information is meant to be a general summary of Sun Valley Culinary Institute Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
Sun Valley Culinary Institute Inc's impact is significant in the culinary education sector. By providing education to students, professionals, and enthusiasts, they are not only nurturing talent but also contributing to the development of a skilled workforce for the hospitality industry. This, in turn, strengthens and diversifies the local economy by creating opportunities for individuals to excel in this field. Additionally, the institute's focus on promoting community health and wellness, centered on local food sources and sustainability, further enhances its impact by advocating for a more sustainable and healthier food system.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
CULINARY EVENTS
Revenue
$348,807
TUITION REVENUE
Revenue
$83,200
Organization Details
Founding Year
2019
Phone
(208) 726-2741
Principal Officer
Karl Uri
Main Address
PO BOX 3088, SUN VALLEY, ID, 83353
Website
www.sunvalleyculinary.org
NTEE Category
Code: B60 - Education
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