New Orleans Food Policy Advisory Committee

New Orleans Food Policy Action Council

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 833074522 ✦ New orleans, LA ✦ Designated as a 501(c)(3)

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Overview

What is New Orleans Food Policy Advisory Committee?

The New Orleans Food Policy Advisory Committee is a nonprofit organization situated at 141 Allen Toussaint Boulevard, 367, New Orleans, Louisiana 70124. Their primary mission revolves around enhancing the food served and consumed by children aged 0-5 in Head Start early childcare centers. They achieve this through various initiatives, including gardening, nutrition education, and procuring local food. In addition to this, the committee is dedicated to fostering education and outreach for systems change, aiming to improve equity and collaboration within the local food system. They further engage individuals, organizations, and businesses working in the food sector, serving as a catalyst for collaboration and collective impact. The New Orleans Food Policy Advisory Committee operates under the name "New Orleans Food Policy Action Council."


Official website here: www.nolafoodpolicy.org

Is New Orleans Food Policy Advisory Committee legitimate?

New Orleans Food Policy Advisory Committee is a legitimate nonprofit organization registered as a 501(c)(3) entity. New Orleans Food Policy Advisory Committee submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $171,100
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here


Official website here: www.nolafoodpolicy.org

What is the mission statement of New Orleans Food Policy Advisory Committee?

The New Orleans Food Policy Advisory Committee's mission is centered around promoting education and outreach, aiming to foster systems change for enhancing equity and collaboration within the local food system. Additionally, they actively engage various individuals, organizations, and businesses operating in the food sector. In practical terms, they assist Head Start early childcare centers in improving the nutritional quality of food served to children aged 0-5, through initiatives such as gardening, nutrition education, and local food procurement.


Official website here: www.nolafoodpolicy.org

Who is the CEO of New Orleans Food Policy Advisory Committee?

Unavailable


Official website here: www.nolafoodpolicy.org

What is the revenue of New Orleans Food Policy Advisory Committee?

New Orleans Food Policy Advisory Committee's revenue in 2022 was $251,670.


Official website here: www.nolafoodpolicy.org

Who are the executives of New Orleans Food Policy Advisory Committee and what are their salaries?


Here are 3 key members and their salaries:


Elisa Munoz (Director)
  • Compensation: $68,890
  • Related: $0
  • Other: $0
Haley Holeton (Program Manager)
  • Compensation: $41,235
  • Related: $0
  • Other: $0
Brynn Comeaux (Program Manager)
  • Compensation: $43,625
  • Related: $0
  • Other: $0


Official website here: www.nolafoodpolicy.org

Where can I find the form 990 for New Orleans Food Policy Advisory Committee?

New Orleans Food Policy Advisory Committee's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.nolafoodpolicy.org

Learn more at the official website: www.nolafoodpolicy.org

Mission Statement of New Orleans Food Policy Advisory Committee

The New Orleans Food Policy Advisory Committee, in its mission, focuses on education and outreach as well as convening and engaging individuals, organizations, and businesses within the local food system. Their goal is to foster systems change, promoting equity and opportunities for collaboration. By doing so, they aim to improve the overall health and well-being of the community, particularly in the realm of food.

In a more practical sense, the New Orleans Food Policy Advisory Committee works towards enhancing the food served and consumed by children aged 0-5 in Head Start early childcare centers. This is achieved through various means, including gardening, nutrition education, and procuring food locally. By implementing these initiatives, the committee aims to instill healthy eating habits in children from a young age, ultimately contributing to their overall development and well-being. This approach underscores the committee's commitment to improving the local food system in a holistic and equitable manner.

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Impact




October, 2024

The New Orleans Food Policy Advisory Committee has significantly contributed to improving the local food system by focusing on education and outreach aimed at achieving systems change. Its efforts promote equity, opportunity, and collaboration among various stakeholders, including individuals, organizations, and businesses involved in the food landscape.

One of the notable impacts includes enhancing the quality of food served in Head Start early childcare centers. By implementing gardening programs, nutrition education, and local food procurement strategies, the Committee helps ensure that children ages 0-5 receive healthier and more nutritious meals. This initiative not only benefits the children’s immediate well-being but also fosters a culture of healthy eating within families and communities.

Through its convening power, the Committee brings together diverse stakeholders, driving collective efforts toward a more sustainable and equitable food system. This engagement is crucial for addressing food insecurity and improving access to healthy food options for all residents of New Orleans.




This information is meant to be a general summary of New Orleans Food Policy Advisory Committee. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$251,670 (2022)
Expenses
$289,887 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Gross Receipts: $251,670

Assets and Liabilities:

  • Total Assets: $30,666
  • Total Liabilities: $0
  • Net Assets: $30,666

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Organization Details

Founding Year

2020

Main Address

141 ALLEN TOUSSAINT BLVD 367, New Orleans, LA, 70124

NTEE Category

Code: K01 - Food

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