Overview
What is Culinary Medicine Specialist Board?
The Culinary Medicine Specialist Board is a nonprofit organization situated in McLean, Virginia. Its primary objective is to educate healthcare providers and professionals within the foodservice industry on the significance of integrating healthy eating into patients and customers' diets. To achieve this, the organization offers comprehensive nutrition knowledge and culinary techniques that cater to real-world budgets, time constraints, and nutritional considerations. This is accomplished by incorporating nutritional counseling to supplement pharmacological treatment, educating patients about weight loss and management, developing practical dialogues in examination rooms that encourage behavioral change, and implementing new strategies for primary care providers. The organization manages and promotes the curriculum and process required to become a certified Culinary Medicine Specialist, offering a 60-credit-hour program that includes online nutrition education courses, live conferences, and hands-on teaching kitchen modules. Additionally, the organization collaborates with medical schools, culinary schools, and healthcare training programs to integrate courseware related to culinary medicine and establish teaching kitchens to educate students about diet and lifestyle. The organization's success is primarily due to its certification program, which generates revenue through participant fees and expenses tied to staff and hands-on cooking classes.
Official website here: www.culinarymedicine.org
What are the reviews and ratings of this charity?
Charity Navigator Rating: Needs Improvement (66%)
The Culinary Medicine Specialist Board has received a two-star rating from Charity Navigator, indicating areas that require significant enhancement in terms of accountability and financial management. The organization demonstrates a strong commitment to independence, with 100% of its board members being independent. However, it scored poorly on aspects such as financial statements and document retention policies.
Strengths of the organization include a high program expense ratio of 76.20%, ensuring that a substantial portion of its resources directly supports its mission. Additionally, there are notable scores for material diversion of assets and the availability of board meeting minutes, suggesting a degree of transparency in operations. Despite these positives, the lack of a whistleblower policy and inadequate documentation of financial statements raise concerns about governance practices.
Overall, while the Culinary Medicine Specialist Board shows promise in programmatic spending and independence, substantial improvements are needed in financial transparency and accountability measures to enhance its rating and effectiveness as a nonprofit.
This AI summary has been generated from information found on Charity Navigator.
Is Culinary Medicine Specialist Board legitimate?
Culinary Medicine Specialist Board is a legitimate nonprofit organization registered as a 501(c)(3) entity. Culinary Medicine Specialist Board submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $133,861
For more financial information, click here
Official website here: www.culinarymedicine.org
What is the mission statement of Culinary Medicine Specialist Board?
The Culinary Medicine Specialist Board's primary purpose is to educate healthcare providers and professionals in the foodservice industry, promoting the incorporation of healthy eating into patients and patrons' diets. This is achieved by providing comprehensive knowledge of nutrition and culinary techniques that cater to real-world budgets, time constraints, and nutritional needs. The organization supplements pharmacological treatment with nutritional counseling, educates patients about weight loss and management, encourages behavioral change through practical dialogue in examination rooms, and implements strategies for primary care providers. Furthermore, the board manages and curates a 60-credit-hour curriculum to become a certified Culinary Medicine Specialist, incorporating online nutrition education courses, live conferences, and hands-on teaching kitchen modules. Additionally, the organization collaborates with medical schools, culinary schools, and healthcare training programs to integrate courseware related to culinary medicine and establish teaching kitchens for students.
Official website here: www.culinarymedicine.org
Who is the CEO of Culinary Medicine Specialist Board?
Timothy S Harlan Md is the Chairman of Culinary Medicine Specialist Board.
Official website here: www.culinarymedicine.org
What is the revenue of Culinary Medicine Specialist Board?
Culinary Medicine Specialist Board's revenue in 2022 was $712,079.
Official website here: www.culinarymedicine.org
Who are the executives of Culinary Medicine Specialist Board and what are their salaries?
There 6 volunteers at Culinary Medicine Specialist Board.
Here are 2 key members and their salaries:
- Compensation: $0
- Related: $0
- Other: $0
- Compensation: $0
- Related: $0
- Other: $0
Official website here: www.culinarymedicine.org
Where can I find the form 990 for Culinary Medicine Specialist Board?
Culinary Medicine Specialist Board's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.culinarymedicine.org
Learn more at the official website: www.culinarymedicine.org
Mission Statement of Culinary Medicine Specialist Board
The Culinary Medicine Specialist Board's mission is centered around educating healthcare providers and professionals in the foodservice industry, with a focus on incorporating healthy eating into patients' and patrons' diets. They achieve this by providing comprehensive nutrition knowledge and culinary techniques that cater to real-world budgets, time constraints, and nutritional concepts. This is accomplished by integrating nutritional counseling to supplement pharmacological treatment, educating patients about weight loss and management, developing dialogue in the examination room that fosters behavioral change, and implementing innovative strategies for primary care providers.
Additionally, the Culinary Medicine Specialist Board manages and curates the curriculum required to become a Certified Culinary Medicine Specialist. This 60-credit-hour program combines online nutrition education courses, live conferences, and in-person attendance at hands-on teaching kitchen modules. The organization also facilitates collaborations between medical schools, culinary schools, and healthcare training programs in the adoption of courseware related to culinary medicine, and the establishment of teaching kitchens, allowing students to learn about diet and lifestyle that bridges the gap between basic sciences, clinical medicine, the community, and culinary education.
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Impact
July, 2024
The Culinary Medicine Specialist Board's impact lies in its mission to educate healthcare providers and foodservice industry professionals on incorporating healthy eating into patients' and patrons' diets. By providing comprehensive knowledge of nutrition and culinary techniques that consider real-world budgets, time constraints, and nutritional needs, this organization aims to enhance the quality of healthcare provided. Their certification program has been particularly successful, offering a 60-credit-hour curriculum that includes online nutrition education courses, live conferences, and hands-on teaching kitchen modules. By bridging the gap between basic sciences, clinical medicine, community health, and culinary education, the organization is paving the way for a more integrated approach to health and wellness.
This information is meant to be a general summary of Culinary Medicine Specialist Board. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $320
- Program Service Revenue: $711,759
- Gross Receipts: $712,079
Assets and Liabilities:
- Total Assets: $237,622
- Total Liabilities: $117,200
- Net Assets: $120,422
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
SALES
Revenue
$711,759
Organization Details
Founding Year
2018
Phone
(571) 266-6703Principal Officer
Timothy S Harlan Md
Main Address
1350 BEVERLY RD NUM 243, MCLEAN, VA, 22101
Website
www.culinarymedicine.orgNTEE Category
Code: E60 - Health
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