Accademia Italiana Della Cucina Ny

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 831270246 ✦ Brooklyn, NY ✦ Designated as a 501(c)(7)

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Overview

What is Accademia Italiana Della Cucina Ny?

Accademia Italiana Della Cucina Ny is a nonprofit organization devoted to preserving and appreciating Italian gastronomic heritage and traditional cooking methods. By conducting research and discussions on Italian culinary techniques, this organization aims to uphold and propagate the rich Italian gastronomic culture in the United States. Its main mission involves fostering an appreciation for Italian food and tradition, contributing significantly to the cultural landscape of the country.

Is Accademia Italiana Della Cucina Ny legitimate?

Accademia Italiana Della Cucina Ny is a legitimate nonprofit organization registered as a 501(c)(7) entity. Accademia Italiana Della Cucina Ny submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here

What is the mission statement of Accademia Italiana Della Cucina Ny?

The Accademia Italiana Della Cucina, in its mission, strives to preserve and appreciate Italian gastronomic culture and culinary traditions. This is accomplished through thorough study and discussions of the techniques and methods used in Italian cooking. Furthermore, the organization actively works to promote Italian gastronomic culture and culinary traditions within the United States.

Who is the CEO of Accademia Italiana Della Cucina Ny?

Roberta Deplano is the President, D of Accademia Italiana Della Cucina Ny.

What is the revenue of Accademia Italiana Della Cucina Ny?

Accademia Italiana Della Cucina Ny's revenue in 2021 was $23,457.

Who are the executives of Accademia Italiana Della Cucina Ny and what are their salaries?


Here are 3 key members and their salaries:


Roberta Deplano (President, D)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lucy Hamachek (Director/Sec)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jonathan Perle (Cfo/Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990 for Accademia Italiana Della Cucina Ny?

Accademia Italiana Della Cucina Ny's most recent form 990 was submitted in 2021 and can be accessed here.

Mission Statement of Accademia Italiana Della Cucina Ny

Accademia Italiana Della Cucina Ny, a renowned organization, is dedicated to preserving and appreciating the rich Italian gastronomic culture and culinary traditions. They achieve this by delving into the techniques and methods used in Italian cuisine, engaging in rigorous study and discussions. Beyond this, the institution also strives to promote Italian gastronomic culture and culinary traditions in the United States. By doing so, Accademia Italiana Della Cucina Ny contributes to the appreciation and recognition of Italian cuisine on a global scale.

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Impact




October, 2024

Accademia Italiana Della Cucina NY plays a crucial role in preserving and celebrating Italian gastronomic culture and culinary traditions. By focusing on the study and discussion of various techniques and methods inherent to Italian cuisine, the organization fosters a deeper understanding and appreciation for these culinary arts among its members and the wider community.

Through workshops, lectures, and culinary events, it not only enlightens participants about the rich history and regional diversity of Italian food but also encourages the application of these traditions in contemporary cooking. In doing so, it strengthens cultural ties within the Italian-American community while captivating a broader audience interested in culinary heritage.

Furthermore, by actively promoting Italian gastronomic culture in the United States, the organization helps maintain an essential connection to Italy's culinary roots, ensuring that the nuances of traditional dishes and cooking practices are not lost over time. The impact of Accademia Italiana Della Cucina NY thus extends beyond culinary education, as it serves as a cultural bridge, enriching the local food landscape and enhancing the appreciation of Italian cuisine.




This information is meant to be a general summary of Accademia Italiana Della Cucina Ny. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$23,457 (2021)
Expenses
$20,494 (2021)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2021.

  • Gross Receipts: $23,457

Assets and Liabilities:

  • Total Assets: $7,798
  • Total Liabilities: $0
  • Net Assets: $7,798

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Organization Details

Principal Officer

Roberta Deplano

Main Address

R GIRASOLE CPA 7522 13TH AVE, BROOKLYN, NY, 11228

NTEE Category

Code: A03 - Arts

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