Groundswell Center For Local Food

Learn about this cause: What are the reviews? Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 831192242 ✦ Ithaca, NY ✦ Designated as a 501(c)(3)

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Overview

What is Groundswell Center For Local Food?

Groundswell Center for Local Food is a nonprofit organization situated in Ithaca, New York. Its primary mission is to empower individuals from various backgrounds by providing them with necessary skills, knowledge, and access to resources. This enables them to collectively work towards establishing a more equitable and sustainable local food system. The center offers a farm business planning course and technical assistance, assisting new farmers in setting objectives, identifying markets, and planning for profitability. Furthermore, the Incubator Farm Program facilitates starting a farming career by supplying equipment, training, resources, and land, located just 3 miles from Ithaca. The organization also conducts hands-on workshops that showcase techniques to enhance soil health, conserve water, and promote land regeneration. Through partnerships with organizations led by people of color and community events, Groundswell Center for Local Food addresses injustices within the food system. The center employs a team of 15 dedicated individuals.


Official website here: www.groundswellcenter.org

What are the reviews and ratings of this charity?

Charity Navigator Rating: 87%, Three-Star out of Four Star rating

The Groundswell Center for Local Food has earned an 87% rating from Charity Navigator, reflecting its strong performance in accountability and finance. The organization received full marks for having a majority-independent board and for effectively managing its assets with no material diversion noted. Their financial practices indicate a solid foundation, with a program expense ratio of 76.64%, suggesting that a significant portion of their funds goes directly to their programs.

While the organization demonstrates commendable accountability through its policies, there are some areas for improvement. Notably, the organization has not posted board meeting minutes on its website, which can limit transparency. Additionally, the absence of document retention and destruction policies might raise concerns about record management practices.

Overall, the Groundswell Center for Local Food is recognized for its financial integrity and governance structure, making it a reliable choice for donors interested in supporting local food initiatives. However, enhancing transparency by addressing the noted limitations could further strengthen its credibility and community trust.


This AI summary has been generated from information found on Charity Navigator.

Is Groundswell Center For Local Food legitimate?

Groundswell Center For Local Food is a legitimate nonprofit organization registered as a 501(c)(3) entity. Groundswell Center For Local Food submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $50,541
Professional Fundraising Fees: $0
Other Salaries and Wages: $283,094

For more financial information, click here


Official website here: www.groundswellcenter.org

What is the mission statement of Groundswell Center For Local Food?

The Groundswell Center for Local Food's mission is to empower individuals from diverse backgrounds by providing them with essential skills, knowledge, and access to resources. This collective empowerment aims to foster the creation of a more equitable and sustainable food system. The center offers various programs such as farm business planning courses, technical assistance, an incubator farm program, hands-on workshops, and community events to achieve this goal. These initiatives help new farmers set goals, find markets, and plan for profit. Additionally, they supply equipment, training, resources, and land for farming, and collaborate with organizations led by people of color to address injustices in the food system.


Official website here: www.groundswellcenter.org

Who is the CEO of Groundswell Center For Local Food?

Julia Quaresma is the Executive Director of Groundswell Center For Local Food.


Official website here: www.groundswellcenter.org

What is the revenue of Groundswell Center For Local Food?

Groundswell Center For Local Food's revenue in 2022 was $488,666.


Official website here: www.groundswellcenter.org

Who are the executives of Groundswell Center For Local Food and what are their salaries?

The average compensation at Groundswell Center For Local Food during 2022 was $22,242. There are 15 employees and 50 volunteers at Groundswell Center For Local Food.


Here are 7 key members and their salaries:


Julia Quaresma (Executive Director)
  • Compensation: $50,541
  • Related: $0
  • Other: $0
Peter Bardaglio (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Marcus Coleman (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Diane Hamilton (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Patrice Lockert-Anthony (Co-Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Todd Mcclain (Co-Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Rachel Bezner-Kerr (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.groundswellcenter.org

Where can I find the form 990 for Groundswell Center For Local Food?

Groundswell Center For Local Food's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.groundswellcenter.org

Learn more at the official website: www.groundswellcenter.org

Mission Statement of Groundswell Center For Local Food

Groundswell Center for Local Food, a nonprofit organization, aims to empower individuals from diverse backgrounds by providing them with necessary skills, knowledge, and access to resources. Its mission is to facilitate collaboration among these individuals, enabling them to work together towards building a more just and sustainable food system. By offering courses, technical assistance, and resources, Groundswell Center for Local Food assists new farmers in setting goals, identifying markets, and planning for profit. Furthermore, the Incubator Farm Program makes the beginning of farming more accessible by supplying equipment, training, resources, and land, which is located just a few miles from Ithaca. Through hands-on workshops, the center highlights techniques that improve soil health, conserve water, and promote land regeneration. Additionally, Groundswell Center for Local Food collaborates with organizations led by people of color to address injustices in the food system and advocates for a more equitable and sustainable food system through the Farming for Justice Group and community events.

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Impact




July, 2024

Groundswell Center For Local Food empowers people from diverse backgrounds with skills, knowledge, and access to resources to work together to build a more just, sustainable food system. They offer programs such as the Farm Business Planning Course and Technical Assistance to help new farmers set goals, find markets, and plan for profit. Their Incubator Farm Program provides equipment, training, resources, and land just 3 miles from Ithaca to make it easier for individuals to start farming. Additionally, their hands-on workshops highlight techniques that improve soil health, conserve water, and promote land regeneration.

Through initiatives like the Farming for Justice group and community events, Groundswell Center collaborates with organizations led by people of color to address injustices in the food system. Overall, their impact can be seen in the increased participation of diverse individuals in sustainable agriculture, the cultivation of more just and equitable food systems, and the promotion of regenerative farming practices in the community.




This information is meant to be a general summary of Groundswell Center For Local Food. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$488,666 (2022)
Expenses
$494,934 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Program Service Revenue: $1,061
  • Gross Receipts: $488,666

Assets and Liabilities:

  • Total Assets: $223,293
  • Total Liabilities: $85,919
  • Net Assets: $137,374

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

Food hub and Incubator

Revenue

$1,061

Organization Details

Founding Year

2018

Principal Officer

Julia Quaresma

Main Address

225 S Fulton Street, Ithaca, NY, 14850

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