Overview
What is International Association Of Women Chefs And Restaurateurs?
The International Association of Women Chefs and Restaurateurs, based in Deerfield, Illinois, is a nonprofit organization committed to empowering women in the food and beverage industry. Their mission is to educate, promote, connect, and inspire ladies in this field. They achieve this through various programming activities, such as annual National Conferences and Biennial Canadian Conferences, which offer valuable training and networking opportunities. These events cover topics like leadership, mental health, food waste, and empowerment in the workplace, among others. They also provide educational sessions, scholarships, and mentorship opportunities. In addition, the association offers regional education sessions and local gatherings for further learning and connection.
Official website here: www.womenchefs.org
Is International Association Of Women Chefs And Restaurateurs legitimate?
International Association Of Women Chefs And Restaurateurs is a legitimate nonprofit organization registered as a 501(c)(3) entity. International Association Of Women Chefs And Restaurateurs submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $63,891
Professional Fundraising Fees: $0
Other Salaries and Wages: $0
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Official website here: www.womenchefs.org
What is the mission statement of International Association Of Women Chefs And Restaurateurs?
The International Association of Women Chefs and Restaurateurs aims to amplify the voices of women in the food and beverage industry. They accomplish this mission by providing educational programming and resources, offering scholarships and mentorship opportunities, fostering connections, and promoting broader awareness of the achievements and stories of female professionals in the industry. This organization serves as a catalyst for inspiration and growth within the culinary sector, empowering women to excel in their careers.
Official website here: www.womenchefs.org
Who is the CEO of International Association Of Women Chefs And Restaurateurs?
Elizabeth Falkner is the President of International Association Of Women Chefs And Restaurateurs.
Official website here: www.womenchefs.org
What is the revenue of International Association Of Women Chefs And Restaurateurs?
International Association Of Women Chefs And Restaurateurs's revenue in 2020 was $94,613.
Official website here: www.womenchefs.org
Who are the executives of International Association Of Women Chefs And Restaurateurs and what are their salaries?
There 41 volunteers at International Association Of Women Chefs And Restaurateurs.
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Official website here: www.womenchefs.org
Where can I find the form 990 for International Association Of Women Chefs And Restaurateurs?
International Association Of Women Chefs And Restaurateurs's most recent form 990 was submitted in 2020 and can be accessed here.
Official website here: www.womenchefs.org
Learn more at the official website: www.womenchefs.org
Mission Statement of International Association Of Women Chefs And Restaurateurs
The International Association of Women Chefs and Restaurateurs, abbreviated as Women Chefs & Restaurateurs, is committed to amplifying the voices of women in the food and beverage sector. They accomplish this mission by providing educational programming and resources, fostering scholarship and mentorship opportunities, and creating platforms for connection. This organization strives to increase awareness of the narratives and accomplishments of female professionals in the industry. By doing so, Women Chefs & Restaurateurs aims to inspire and empower women in the culinary field, enabling them to thrive and make significant contributions to the industry.
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Impact
October, 2024
The International Association of Women Chefs and Restaurateurs (WCR) plays a transformative role in advancing the presence and influence of women in the culinary industry. By focusing on education, promotion, connection, and inspiration, WCR provides essential support to women chefs and restaurateurs, empowering them to thrive in a traditionally male-dominated field.
Through conferences and programming, such as the annual National Conference and the Biennial Canadian Conference, WCR offers invaluable opportunities for education and skill development. These events feature discussions on critical topics including leadership, food sustainability, mental health, and workplace empowerment. By fostering a collaborative environment, participants can connect with peers, share experiences, and learn from industry leaders.
Moreover, WCR enhances opportunities for women by offering scholarships and mentorship programs, further solidifying their commitment to building a supportive network. The initiative also seeks to elevate the stories of female professionals, raising awareness about their contributions and challenges within the food industry.
Overall, WCR's impact resonates through its dedicated efforts to educate and inspire, ultimately contributing to a more inclusive and diverse culinary landscape.
This information is meant to be a general summary of International Association Of Women Chefs And Restaurateurs. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2020.
- Investment Income: $82
- Program Service Revenue: $41,134
- Gross Receipts: $94,613
Assets and Liabilities:
- Total Assets: $0
- Total Liabilities: $0
- Net Assets: $0
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
ANNUAL CONFERENCE - SPONSORSHIP
Revenue
$27,500
ANNUAL CONFERENCE - REGISTRATION
Revenue
$13,634
Organization Details
Founding Year
2018
Phone
(703) 739-9001Principal Officer
Elizabeth Falkner
Main Address
1751 Lake Cook Road Suite 400, Deerfield, IL, 60015
Website
www.womenchefs.orgNTEE Category
Code: B60 - Education
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