Overview
What is North American Traditional Indigenous Food Systems?
North American Traditional Indigenous Food Systems (NATIFS) is a nonprofit organization situated in Minneapolis, Minnesota. Currently undergoing expansion, NATIFS is enhancing its operations with additional staff and a renovated Indigenous Food Lab kitchen, featuring a demonstration kitchen, a public concept testing area, and an Indigenous marketplace. NATIFS collaborates with local Native nonprofits, focusing on optimizing food storage methods, nutrition, and community usage. The organization is also expanding its partnerships with universities to identify and address knowledge gaps. NATIFS offers customized training sessions in its kitchen and provides guidance to Native American entrepreneurs, aiding in food preparation, planning, and recipe indigenization. NATIFS has been involved in various initiatives, such as the White House food sovereignty initiative and the development of a wild rice dish for school cafeterias. Moreover, NATIFS has continued its elder meal programs and created a cookbook featuring pandemic-relief recipes. The organization also sends teams to food summits and has welcomed a high school apprentice for culinary training.
Official website here: www.natifs.org
Is North American Traditional Indigenous Food Systems legitimate?
North American Traditional Indigenous Food Systems is a legitimate nonprofit organization registered as a 501(c)(3) entity. North American Traditional Indigenous Food Systems submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $182,666
Professional Fundraising Fees: $34,250
Other Salaries and Wages: $828,930
For more financial information, click here
What is the mission statement of North American Traditional Indigenous Food Systems?
North American Traditional Indigenous Food Systems (NATIFS) aims to promote education about Indigenous foodways and facilitate access to Indigenous food resources. The organization is currently experiencing growth, adding staff and expanding its facilities. They are collaborating with universities to fill knowledge gaps and are working on a food sovereignty initiative with the U.S. Department of Agriculture. NATIFS is also developing recipes for school cafeterias, providing elder meals, and creating educational materials and resources for the public. They are also conducting research on indigenous plants and animals, and distilling this information into accessible format. NATIFS is also involved in various community presentations and events to educate about indigenous foods.
Official website here: www.natifs.org
Who is the CEO of North American Traditional Indigenous Food Systems?
Sean Sherman is the Executive Director of North American Traditional Indigenous Food Systems.
Official website here: www.natifs.org
What is the revenue of North American Traditional Indigenous Food Systems?
North American Traditional Indigenous Food Systems's revenue in 2022 was $5,059,277.
Official website here: www.natifs.org
Who are the executives of North American Traditional Indigenous Food Systems and what are their salaries?
The average compensation at North American Traditional Indigenous Food Systems during 2022 was $24,086. There are 42 employees and 5 volunteers at North American Traditional Indigenous Food Systems.
Here are 7 key members and their salaries:
- Dana Thompson (Executive Director)
- Sean Sherman (President) [Trustee/Director]
- Felicia Ruiz (Board Chair) [Trustee/Director]
- Heather Leach (Secretary) [Trustee/Director]
- Gerald Sherman (Treasurer) [Trustee/Director]
- Elizabeth Hoover (Director)
- John Soshnik (Director)
Official website here: www.natifs.org
Where can I find the form 990 for North American Traditional Indigenous Food Systems?
The North American Traditional Indigenous Food Systems’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.natifs.org
Learn more at the official website: www.natifs.org
Mission Statement of North American Traditional Indigenous Food Systems
North American Traditional Indigenous Food Systems, often referred to as NATIFS, is an organization dedicated to promoting Indigenous foodways education and facilitating Indigenous food access. The nonprofit is currently experiencing growth, adding staff and expanding its facilities, including an Indigenous Food Lab kitchen with demonstration and retail spaces. NATIFS collaborates with local Native nonprofits, universities, and government departments to fill knowledge gaps and improve support for tribal communities.
The mission of NATIFS is twofold. Firstly, it aims to educate individuals about Indigenous foodways, offering custom training experiences in its kitchen and sharing knowledge about food preparation, planning, and recipes. The organization supports Native American entrepreneurs by providing guidance on streamlining production and indigenizing recipes. Secondly, NATIFS facilitates Indigenous food access by collaborating with various entities to improve food sovereignty and incorporate traditional Indigenous foods into school cafeterias and daily life. NATIFS has been involved in several projects, such as developing a wild rice recipe for school cafeterias, hosting tasting stations at the Lakota Food Summit, and distributing a cookbook featuring Indigenous recipes. The organization also supports tribal elder meal programs and continues to collect data on Indigenous plants and animals to make this information accessible to the public.
Impact
This information is meant to be a general summary of North American Traditional Indigenous Food Systems. Please take the time to review official sources before making any decisions based upon the content provided here.
Saturday, July 20, 2024
North American Traditional Indigenous Food Systems aims to promote Indigenous foodways education and facilitate Indigenous food access. Their impact can be seen through various initiatives and collaborations, such as working with local Native nonprofits on projects like the baby food project, developing recipes for school cafeterias using Indigenous ingredients like wild rice, and supporting Native American entrepreneurs in food production and planning.
Additionally, their involvement in the White House's food sovereignty initiative and partnerships with universities to fill knowledge gaps demonstrate their commitment to advocating for Indigenous food sovereignty and increasing awareness of traditional Indigenous food systems. By providing educational materials, training opportunities in their Indigenous Food Lab kitchen, and community presentations on indigenous foods, they are actively working towards preserving and promoting traditional Indigenous food practices.
Overall, North American Traditional Indigenous Food Systems is making a significant impact by empowering Indigenous communities to reclaim and celebrate their food heritage, fostering entrepreneurship, and advocating for food sovereignty in Indian country.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Consulting Services
Revenue
$61,060
Organization Details
Founding Year
2015
Phone
(612) 208-0625
Principal Officer
Sean Sherman
Main Address
920 E Lake St 107, Minneapolis, MN, 55407
Website
www.natifs.org
NTEE Category
Code: K30 - Food
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