Overview
What is Chefs And Culinary Professionals Of Chicago?
Chefs and Culinary Professionals of Chicago is a nonprofit organization based in Schiller Park, Illinois. Their primary focus is to enhance the culinary skills of chefs and other professionals in the Chicagoland area. Despite the impact of Covid-19, which temporarily halted their program service activities, they continue to uphold their mission. The organization provides a platform for members to grow and develop their skills, ultimately contributing to the culinary landscape of Chicago.
Is Chefs And Culinary Professionals Of Chicago legitimate?
Chefs And Culinary Professionals Of Chicago is a legitimate nonprofit organization registered as a 501(c)(6) entity. Chefs And Culinary Professionals Of Chicago submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
What is the mission statement of Chefs And Culinary Professionals Of Chicago?
The mission of Chefs and Culinary Professionals of Chicago is to enhance the culinary abilities of chefs and other culinary professionals in the Chicagoland area. Their goal is achieved through their mission statement, which was temporarily put on hold due to the impact of Covid-19. The organization aims to provide a platform for these professionals to improve their skills and knowledge. Although the specific activities were paused during the pandemic, the organization continues to exist and is based in Schiller Park, Illinois.
Who is the CEO of Chefs And Culinary Professionals Of Chicago?
Mary Gorski is the President of Chefs And Culinary Professionals Of Chicago.
What is the revenue of Chefs And Culinary Professionals Of Chicago?
Chefs And Culinary Professionals Of Chicago's revenue in 2022 was $16,116.
Who are the executives of Chefs And Culinary Professionals Of Chicago and what are their salaries?
Here are 4 key members and their salaries:
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Where can I find the form 990EZ for Chefs And Culinary Professionals Of Chicago?
Chefs And Culinary Professionals Of Chicago's most recent form 990EZ was submitted in 2022 and can be accessed here.
Mission Statement of Chefs And Culinary Professionals Of Chicago
Chefs and Culinary Professionals of Chicago, in its mission, strives to enhance the culinary abilities of Chicagoland's chefs and culinary specialists. The organization focuses on cultivating the skills of these professionals, thereby contributing to the culinary landscape of the region. Initially, the organization's program activities were affected by the Covid-19 pandemic, leading to a temporary halt until members were able to resume active meetings. Despite these challenges, Chefs and Culinary Professionals of Chicago remains committed to its mission of advancing the culinary expertise of the Chicagoland community.
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Impact
October, 2024
Chefs And Culinary Professionals Of Chicago plays a significant role in enhancing the culinary landscape of the Chicagoland area by providing education and professional development opportunities for chefs and culinary professionals. Through various programs and initiatives, the organization focuses on advancing culinary skills, fostering collaboration, and sharing knowledge within the local culinary community.
The impact is seen in the elevated standards of culinary practices and innovation among its members, who benefit from networking opportunities, workshops, and events that promote skill enhancement. By bringing together professionals in the field, the organization contributes to a stronger culinary community, ultimately benefiting the dining experiences available in the region.
Despite challenges during the Covid-19 pandemic, the organization adapted and has resumed its activities, signaling resilience and dedication to its mission. This commitment not only helps professionals grow in their careers but also supports community improvement by elevating the overall quality of culinary arts in the area.
This information is meant to be a general summary of Chefs And Culinary Professionals Of Chicago. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $1,402
- Gross Receipts: $16,116
Assets and Liabilities:
- Total Assets: $36,027
- Total Liabilities: $0
- Net Assets: $36,027
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Organization Details
Phone
(773) 792-4267Principal Officer
Mary Gorski
Main Address
4318 River Road, Schiller Park, IL, 601761626
NTEE Category
Code: S41 - Community improvement
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