Overview
What is Junior Chefs Of America Inc?
Junior Chefs of America Inc is a nonprofit organization located in Tampa, Florida. Their primary mission is to combat hunger and food insecurities among children and teenagers by providing educational programs focused on cooking, nutrition, and sustainability. They offer a range of culinary initiatives for children aged 4 to 18, teaching them essential skills like cooking, gardening, and community involvement. The organization's programs, such as the Sous Chef Certification Program, not only contribute to healthier eating habits but also provide a positive learning environment for young people, potentially aiding in crime intervention. Junior Chefs of America's initiatives aim to empower the next generation to strive for a better future, ensuring they have access to nutritious recipes and food resources.
Official website here: www.juniorchefsofamerica.org
Is Junior Chefs Of America Inc legitimate?
Junior Chefs Of America Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Junior Chefs Of America Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $25,864
For more financial information, click here
Official website here: www.juniorchefsofamerica.org
What is the mission statement of Junior Chefs Of America Inc?
Junior Chefs of America Inc. aims to combat hunger and food insecurities among children and teens aged 4-18 through five culinary programs. These programs focus on four key areas, namely cooking, growing, giving, and fostering healthy eating environments in schools. By teaching these skills, Junior Chefs of America empowers children to prepare nutritious meals and gain access to healthier food options. The organization has achieved significant success through initiatives such as the Sous Chef Certification Program, which provides a positive learning environment and aids in crime intervention for teens. Overall, Junior Chefs of America's mission is to improve the well-being of children and their families by providing resources and programs that promote healthy eating and personal growth.
Official website here: www.juniorchefsofamerica.org
Who is the CEO of Junior Chefs Of America Inc?
Nadina R Taylor is the President of Junior Chefs Of America Inc.
Official website here: www.juniorchefsofamerica.org
What is the revenue of Junior Chefs Of America Inc?
Junior Chefs Of America Inc's revenue in 2022 was $200,978.
Official website here: www.juniorchefsofamerica.org
Who are the executives of Junior Chefs Of America Inc and what are their salaries?
Here are 3 key members and their salaries:
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- Other: $0
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Official website here: www.juniorchefsofamerica.org
Where can I find the form 990 for Junior Chefs Of America Inc?
Junior Chefs Of America Inc's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.juniorchefsofamerica.org
Learn more at the official website: www.juniorchefsofamerica.org
Mission Statement of Junior Chefs Of America Inc
Junior Chefs of America Inc is an organization dedicated to combating hunger and food insecurities among children and teenagers. They accomplish this through five culinary programs tailored for individuals aged 4 to 18 years old. These programs promote healthy eating environments by teaching four key areas: cooking, growing, giving, and education.
Through their programs, Junior Chefs of America encourages young participants to learn essential cooking skills, cultivating an appreciation for nutritious meals. This not only equips them with practical abilities but also provides more access to nourishing recipes, contributing to healthier diets.
Beyond culinary skills, Junior Chefs of America also focuses on empowering the well-being of children, teens, and their families. They do this by offering supplementary resources such as meals, books, tutoring sessions, and backpack food supplies. These additional programs help combat hunger by teaching young people how to cook and providing them with more access to nutritious recipes.
One of their most successful initiatives is the Sous Chef Certification Program, which aids in crime intervention by providing a positive learning environment for teenagers. By engaging children and teenagers in their culinary programs, Junior Chefs of America is empowering individuals across a broad age range to strive for a promising future.
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Impact
October, 2024
Junior Chefs of America Inc significantly impacts the community by addressing hunger and food insecurity through its tailored culinary programs for youth aged 4 to 18. By teaching essential cooking skills and promoting healthy eating, the organization empowers young individuals and their families to make better food choices.
The initiative supports community development by providing meals, educational resources, and tutoring sessions, thereby fostering a supportive environment where children can thrive. Programs like the Sous Chef Certification not only enhance culinary skills but also serve as a crime intervention strategy, creating a positive outlet for teens.
Overall, Junior Chefs of America instills a sense of responsibility and community within its participants, encouraging them to cook, grow, and give back. Through these efforts, they are shaping a healthier future for the younger generation while actively contributing to community improvement.
This information is meant to be a general summary of Junior Chefs Of America Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Gross Receipts: $200,978
Assets and Liabilities:
- Total Assets: $18,172
- Total Liabilities: $0
- Net Assets: $18,172
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Organization Details
Founding Year
2015
Principal Officer
Nadina R Taylor
Main Address
7028 W Waters Avenue STE 221, Tampa, FL, 33634
Website
www.juniorchefsofamerica.orgNTEE Category
Code: S20 - Community improvement
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