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Turning Green

Learn about this cause: What are the reviews? Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 753106659 ✦ Sausalito, CA ✦ Designated as a 501(c)(3)

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Overview

What is Turning Green?

Turning Green is a nonprofit organization, specifically based in Sausalito, California. Their primary focus is Conscious Kitchen, an initiative that aims to bridge food equity, education, and access by transforming the approach to school food services. They advocate for a local, ecological food system and integrate nutrition education into meals. Turning Green played a significant role in establishing the first organic school district in the country in 2013, which continues to prosper. In response to the Coronavirus crisis, their Conscious Kitchens served as community resilience hubs, providing nutritious meals for children and families encountering unique challenges while supporting various stakeholders, including staff, organic farmers, food suppliers, and small businesses. The organization's mission is to inspire and educate young adults to make environmentally conscious and socially responsible choices.


Official website here: www.turninggreen.org

What are the reviews and ratings of this charity?

Charity Navigator Rating: 82%, Three-Star out of Four Star rating.

Turning Green has achieved a commendable 82% rating, reflecting its solid performance in various operational aspects. With a strong Program Expense Ratio of 83.53%, the organization demonstrates a commitment to directing funds toward its initiatives. The majority of the board is independent, which helps ensure transparency and accountability within the organization.

The charity excels in its culture and community engagement, scoring a perfect 100 in that area. This indicates a strong focus on stakeholder involvement and responsiveness. Additionally, Turning Green has established comprehensive policies, including those for conflict of interest and whistleblower protection, which bolster its operational integrity.

While the overall performance is commendable, it is essential to note that the Accountability & Finance score of 81 suggests there may still be room for improvement in financial practices. However, the absence of challenges in collecting feedback reflects positively on their communication and community engagement efforts.


This AI summary has been generated from information found on Charity Navigator.

Is Turning Green legitimate?

Turning Green is a legitimate nonprofit organization registered as a 501(c)(3) entity. Turning Green submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $155,400
Professional Fundraising Fees: $0
Other Salaries and Wages: $100,367

For more financial information, click here


Official website here: www.turninggreen.org

What is the mission statement of Turning Green?

Turning Green's mission is centered around educating and inspiring young adults to make environmentally friendly and socially responsible choices. They achieve this by promoting a shift in perspective towards school food services, fostering local, ecological food systems, and integrating nutrition education into meals. The organization, in its early years, pioneered the first organic school district in the country, which continues to flourish. During the Coronavirus crisis, Turning Green's Conscious Kitchens served as community resilience hubs, providing healthy meals for children and families in need, while supporting local farmers, food providers, and small businesses.


Official website here: www.turninggreen.org

Who is the CEO of Turning Green?

Judi Shils is the Executive Director of Turning Green.


Official website here: www.turninggreen.org

What is the revenue of Turning Green?

Turning Green's revenue in 2022 was $604,898.


Official website here: www.turninggreen.org

Who are the executives of Turning Green and what are their salaries?

The average compensation at Turning Green during 2022 was $85,256. There are 3 employees and 75 volunteers at Turning Green.


Here are 8 key members and their salaries:


Judi Shils (Executive Director)
  • Compensation: $155,400
  • Related: $0
  • Other: $0
Al Baylacq (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Adam Kesselman (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Claire Veuthey (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Charles Dietrich (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sean Martin (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Heidi Locke Simon (Board Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Justina Lai (Treasurer Finance Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.turninggreen.org

Where can I find the form 990 for Turning Green?

Turning Green's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.turninggreen.org

Learn more at the official website: www.turninggreen.org

Mission Statement of Turning Green

Turning Green, a nonprofit organization, is committed to inspiring and educating young adults to make environmentally conscious and socially responsible choices. Their mission is twofold: firstly, they aim to shift the paradigm around school food service, promoting a local, ecological food system, and integrating nutrition literacy into meals. Secondly, Turning Green strives to cultivate a culture of sustainability among young adults, encouraging them to consider the environmental and social implications of their choices.

In practicing their mission, Turning Green launched the Conscious Kitchen program. This initiative addresses food equity, education, and access by transforming school food services. Turning Green was instrumental in establishing the first organic school district in the country, which continues to thrive. During the Coronavirus crisis, Conscious Kitchens served as hubs for community resilience, providing healthy meals for children and families facing challenges, while also supporting local farmers, food purveyors, and small businesses.

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Impact




July, 2024

Turning Green's impact can be seen through its Conscious Kitchen program, which has successfully addressed food equity, education, and access in schools. By shifting the paradigm around school food service, Conscious Kitchen has cultivated a local, ecological food system and built nutrition literacy into meals. The program achieved a significant milestone by creating the first organic school district in the country, a model that continues to thrive. During the Coronavirus crisis, Conscious Kitchens served as hubs for community resiliency, providing healthy meals for children and families in need while also supporting staff, organic farmers, food purveyors, and small businesses. This initiative not only promotes environmental sustainability but also contributes to social responsibility and community well-being.




This information is meant to be a general summary of Turning Green. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$604,898 (2022)
Expenses
$769,429 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $1,050
  • Gross Receipts: $604,898

Assets and Liabilities:

  • Total Assets: $297,742
  • Total Liabilities: $436
  • Net Assets: $297,306

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Organization Details

Founding Year

2002

Principal Officer

Judi Shils

Main Address

2330 Marinship Way STE 205, Sausalito, CA, 94965

NTEE Category

Code: H05 - Medical research

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