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Napoli Culinary Of America

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 680468576 ✦ Sacramento, CA ✦ Designated as a 501(c)(3)

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Overview

What is Napoli Culinary Of America?

Napoli Culinary of America is a nonprofit organization that specializes in offering culinary art education, with a primary focus on equipping individuals with practical skills necessary for managing a restaurant business. Their mission involves imparting knowledge beyond just cooking techniques, encompassing the operational aspects of running a successful eatery. The details about their specific activities or initiatives are not provided in the information, but it's clear they are dedicated to fostering culinary talent in a holistic context.


Official website here: www.ncaachef.com

Is Napoli Culinary Of America legitimate?

Napoli Culinary Of America is a legitimate nonprofit organization registered as a 501(c)(3) entity. Napoli Culinary Of America submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here


Official website here: www.ncaachef.com

What is the mission statement of Napoli Culinary Of America?

Napoli Culinary of America's mission is centered around providing culinary art education, primarily focusing on the practical aspects of managing a restaurant business. Their goal is to equip individuals with the necessary skills to excel in this field. The organization's approach emphasizes hands-on learning, ensuring students gain a comprehensive understanding of restaurant operations. While specific details about their methodologies are not provided, it can be inferred that Napoli Culinary of America aims to prepare its students for successful careers in the culinary and restaurant industries.


Official website here: www.ncaachef.com

Who is the CEO of Napoli Culinary Of America?

Sara Javidan is the President of Napoli Culinary Of America.


Official website here: www.ncaachef.com

What is the revenue of Napoli Culinary Of America?

Napoli Culinary Of America's revenue in 2022 was $409,111.


Official website here: www.ncaachef.com

Who are the executives of Napoli Culinary Of America and what are their salaries?


Here are 2 key members and their salaries:


Sara Javidan (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Hassi Sadri (Executive Direc)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.ncaachef.com

Where can I find the form 990 for Napoli Culinary Of America?

Napoli Culinary Of America's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.ncaachef.com

Learn more at the official website: www.ncaachef.com

Mission Statement of Napoli Culinary Of America

Napoli Culinary of America, a nonprofit entity, is dedicated to providing culinary art education with a focus on the practical applications of running a restaurant business. Their mission is to equip individuals with the necessary skills to excel in the food service industry. This education is not limited to cooking techniques but extends to the intricacies of managing a restaurant, ensuring that graduates are well-rounded professionals ready to take on various roles in the culinary world.

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Impact




October, 2024

Napoli Culinary Of America significantly enhances the culinary landscape by providing education that emphasizes practical applications of running a restaurant business. Situated in Sacramento, California, the organization equips aspiring chefs with vital skills necessary for success in the culinary industry. By focusing on hands-on training, it prepares students not only in culinary techniques but also in essential business management practices, thereby fostering a more comprehensive understanding of the restaurant environment.

This educational approach directly impacts both individuals and the local economy by cultivating skilled professionals who can elevate the culinary scene. Graduates are well-prepared to meet the demands of a competitive industry, contributing innovation and quality service to the community. Moreover, this initiative enriches the food culture in Sacramento, encouraging entrepreneurship and creativity among new and diverse culinary talents. In essence, Napoli Culinary Of America plays a pivotal role in shaping the future of the culinary arts by merging education with practical experience, ultimately benefiting both participants and the broader community.




This information is meant to be a general summary of Napoli Culinary Of America. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$409,111 (2022)
Expenses
$233,490 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Program Service Revenue: $409,111
  • Gross Receipts: $409,111

Assets and Liabilities:

  • Total Assets: $238,263
  • Total Liabilities: $0
  • Net Assets: $238,263

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

TUITION & STUDENT FEES

Revenue

$409,111

Organization Details

Principal Officer

Sara Javidan

Main Address

1401 FULTON AVE B, SACRAMENTO, CA, 95825

NTEE Category

Code: B28 - Education

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