American Culinary Federation Inc

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 650198567 ✦ Naples, FL ✦ Designated as a 501(c)(6)

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Overview

What is American Culinary Federation Inc?

The American Culinary Federation Inc, specifically the Caxambas Chapter, is a nonprofit organization situated in Naples, Florida. Their primary objective is to enhance the lives and careers of culinarians. They achieve this by focusing on education, apprenticeship, and certification, fostering a sense of camaraderie and honor among culinary professionals. Through these initiatives, they offer culinary services, aiming to uplift the culinary industry as a whole.

Is American Culinary Federation Inc legitimate?

American Culinary Federation Inc is a legitimate nonprofit organization registered as a 501(c)(6) entity. American Culinary Federation Inc submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

What is the mission statement of American Culinary Federation Inc?

The American Culinary Federation Inc, through its mission, aims to positively impact culinarians by offering education, apprenticeship, and certification opportunities. The organization strives to foster a sense of camaraderie and integrity among culinary professionals worldwide. By providing culinary services primarily through education and apprenticeship, the American Culinary Federation Inc seeks to make a significant contribution to the culinary field.

Who is the CEO of American Culinary Federation Inc?

Scott Ross Cec is the President of American Culinary Federation Inc.

What is the revenue of American Culinary Federation Inc?

American Culinary Federation Inc's revenue in 2022 was $49,004.

Who are the executives of American Culinary Federation Inc and what are their salaries?


Here are 4 key members and their salaries:


David Hoseph Durante (Vice President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Scott Ross Cec (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ronald M Landry Cec (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Paul Palmer (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990EZ for American Culinary Federation Inc?

American Culinary Federation Inc's most recent form 990EZ was submitted in 2022 and can be accessed here.

Mission Statement of American Culinary Federation Inc

The American Culinary Federation, in its mission, seeks to make a significant impact in the culinary world by promoting education, apprenticeship, and certification. The organization's primary goal is to foster a sense of unity and respect among culinarians globally, establishing a fraternal bond based on integrity. To achieve this, the American Culinary Federation provides essential culinary services through education and apprenticeship programs. By doing so, it aims to elevate the skills and knowledge of culinarians, empowering them to excel in their careers. The organization's mission is not just about professional development but also about fostering a community of culinarians who share a common bond and mutual respect.

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Impact




October, 2024

The American Culinary Federation Inc plays a significant role in advancing the culinary profession by focusing on education, apprenticeship, and certification. By offering comprehensive training and skill development, it empowers culinarians to enhance their culinary expertise and boost their career prospects. The organization fosters a sense of community and respect among culinary professionals, promoting collaboration and integrity throughout the industry.

Through its various educational initiatives and mentorship programs, the American Culinary Federation fosters the next generation of chefs, instilling in them the knowledge and skills necessary to excel. The emphasis on certification allows professionals to validate their skills and improve employability, ultimately contributing to a more skilled workforce. The Caxambas Chapter, in particular, serves the Naples, FL area by creating local opportunities for chefs to build connections and share knowledge.

Overall, the American Culinary Federation Inc significantly impacts the culinary landscape by cultivating talent, enhancing professional standards, and promoting a supportive network for culinarians.




This information is meant to be a general summary of American Culinary Federation Inc. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$49,004 (2022)
Expenses
$40,824 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Gross Receipts: $89,411

Assets and Liabilities:

  • Total Assets: $64,145
  • Total Liabilities: $0
  • Net Assets: $64,145

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Organization Details

Principal Officer

Scott Ross Cec

Main Address

PO BOX 855, NAPLES, FL, 34106

NTEE Category

Code: J03 - Employment

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