Overview
What is South Florida Hotel & Culinary Employee Welfare Fund?
The South Florida Hotel & Culinary Employee Welfare Fund is a nonprofit organization based in Pembroke Pines, Florida. Established under multiple collective bargaining agreements, the Fund's primary mission is to offer health and welfare benefits to eligible participants and their dependents. By providing these essential services, the Fund contributes to the overall well-being and support of the eligible workforce within the hotel and culinary industry in South Florida.
Is South Florida Hotel & Culinary Employee Welfare Fund legitimate?
South Florida Hotel & Culinary Employee Welfare Fund is a legitimate nonprofit organization registered as a 501(c)(9) entity. South Florida Hotel & Culinary Employee Welfare Fund submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
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Professional Fundraising Fees: $0
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What is the mission statement of South Florida Hotel & Culinary Employee Welfare Fund?
The South Florida Hotel & Culinary Employee Welfare Fund is a multi-employer plan dedicated to providing health and welfare benefits to eligible employees and their dependents. The organization's primary purpose is to administer and distribute these benefits as outlined in various collective bargaining agreements. Through its efforts, the Fund ensures that participating employees have access to essential medical and health coverage. By offering these benefits, the Fund enhances the well-being and quality of life for those it serves. In doing so, it plays a crucial role in promoting the overall health and welfare of the workforce in the hospitality and culinary industries.
Who is the CEO of South Florida Hotel & Culinary Employee Welfare Fund?
Wendi Walsh is the Trustee of South Florida Hotel & Culinary Employee Welfare Fund.
What is the revenue of South Florida Hotel & Culinary Employee Welfare Fund?
South Florida Hotel & Culinary Employee Welfare Fund's revenue in 2022 was $27,697,523.
Who are the executives of South Florida Hotel & Culinary Employee Welfare Fund and what are their salaries?
Here are 4 key members and their salaries:
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Where can I find the form 990 for South Florida Hotel & Culinary Employee Welfare Fund?
South Florida Hotel & Culinary Employee Welfare Fund's most recent form 990 was submitted in 2022 and can be accessed here.
Mission Statement of South Florida Hotel & Culinary Employee Welfare Fund
The South Florida Hotel & Culinary Employee Welfare Fund is a multi-employer plan dedicated to delivering health and welfare benefits to eligible participants and their dependents, in accordance with several collectively bargained agreements. Established with a purpose to ensure the wellbeing of its members, the Fund plays a vital role in securing essential medical and health services for those it serves.
By providing access to comprehensive health and welfare coverage, the South Florida Hotel & Culinary Employee Welfare Fund aims to enhance the lives of its beneficiaries, enabling them to focus on their personal and professional growth. The organization's mission is grounded in the belief that every individual deserves access to quality healthcare, and it goes the extra mile to ensure that this need is met.
Through various collective bargaining agreements, the Fund offers eligible participants and their families the means to maintain their overall wellbeing and peace of mind. The organization's commitment to its mission extends beyond just offering health benefits – it is a beacon of hope and support for those who rely on it in times of need.
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Impact
October, 2024
The South Florida Hotel & Culinary Employee Welfare Fund plays a crucial role in enhancing the quality of life for eligible participants and their dependents in the hospitality industry. By providing comprehensive medical and health benefits, the Fund ensures that workers have access to essential healthcare resources, which is vital for their well-being and productivity.
With a mission grounded in collective bargaining agreements, the Fund addresses the unique needs of hotel and culinary employees, offering support that can ease financial burdens associated with medical care. This impacts not only the employees but also their families, fostering a healthier and more secure community in Pembroke Pines and beyond.
The Fund’s focus on mutual benefit creates a cooperative environment, empowering both workers and employers through improved health outcomes. By prioritizing health and welfare benefits, the South Florida Hotel & Culinary Employee Welfare Fund strengthens the workforce, thereby contributing positively to the local economy and the hospitality sector as a whole.
This information is meant to be a general summary of South Florida Hotel & Culinary Employee Welfare Fund. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $312,540
- Program Service Revenue: $27,381,840
- Gross Receipts: $27,697,523
Assets and Liabilities:
- Total Assets: $25,796,622
- Total Liabilities: $7,632,114
- Net Assets: $18,164,508
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Employer Contributions
Revenue
$27,370,302
Participant Contributions
Revenue
$11,538
Organization Details
Founding Year
1980
Phone
(954) 266-6322Principal Officer
Wendi Walsh
Main Address
2010 NW 150th Avenue APT Room 100, Pembroke Pines, FL, 33028
NTEE Category
Code: Y40 - Mutual benefit
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