Overview
What is Institute Of Food Technologists - Dixie Section?
The Institute of Food Technologists - Dixie Section is a nonprofit organization situated in Griffin, Georgia. Its primary mission is to advance the field of food science, working towards ensuring a secure and plentiful food supply that contributes to overall health and well-being. To achieve this goal, the section organizes an annual meeting, inviting both members and nonmembers to attend technical sessions, symposia, and forums. These events are designed to keep attendees updated on the latest developments in food technology across various areas. The Institute of Food Technologists - Dixie Section aims to foster a sense of inclusivity within the food technology community.
Is Institute Of Food Technologists - Dixie Section legitimate?
Institute Of Food Technologists - Dixie Section is a legitimate nonprofit organization registered as a 501(c)(6) entity. Institute Of Food Technologists - Dixie Section submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
What is the mission statement of Institute Of Food Technologists - Dixie Section?
The Institute of Food Technologists - Dixie Section works towards advancing the field of food science and ensuring a secure and plentiful food supply that contributes to improved health globally. The organization strives to foster an inclusive annual meeting, attracting both members and non-members to engage in technical sessions, symposia, and forums. These events are designed to broaden their knowledge in various aspects of food technology. The primary objective of the Institute of Food Technologists - Dixie Section is to keep the food industry updated and contribute to the betterment of human health through food technology.
Who is the CEO of Institute Of Food Technologists - Dixie Section?
John Oloche Onuh is the President of Institute Of Food Technologists - Dixie Section.
What is the revenue of Institute Of Food Technologists - Dixie Section?
Institute Of Food Technologists - Dixie Section's revenue in 2023 was $62,487.
Who are the executives of Institute Of Food Technologists - Dixie Section and what are their salaries?
Here are 5 key members and their salaries:
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Where can I find the form 990EZ for Institute Of Food Technologists - Dixie Section?
Institute Of Food Technologists - Dixie Section's most recent form 990EZ was submitted in 2023 and can be accessed here.
Mission Statement of Institute Of Food Technologists - Dixie Section
The Institute of Food Technologists - Dixie Section is an organization dedicated to progressing the field of food technology. Its mission is rooted in ensuring a safe and plentiful food supply, ultimately contributing to the betterment of people's health worldwide. To achieve this goal, the Institute hosts an annual meeting that serves as a platform for bringing together both members and non-members. During this event, attendees participate in technical sessions, symposia, and forums, all designed to enhance their knowledge and understanding across various aspects of food technology. This inclusive approach to learning aims to keep the Institute's members at the forefront of advancements in their field.
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Impact
October, 2024
The Institute of Food Technologists - Dixie Section plays a crucial role in advancing food science and ensuring a safe and abundant food supply, which contributes to the health of communities. By organizing inclusive annual meetings, it fosters collaboration among food technology professionals, facilitating the exchange of knowledge through technical sessions, symposia, and forums. This engagement enhances the awareness and expertise of both members and nonmembers in various areas of food technology.
Located in Griffin, GA, the section serves as a vital resource for ongoing education and professional development in the field. Its commitment to community improvement not only elevates food safety standards but also promotes healthier living and well-being for people everywhere. Through its initiatives, the Dixie Section significantly impacts the food industry, contributes to public health, and strengthens the network of food science professionals in the region.
This information is meant to be a general summary of Institute Of Food Technologists - Dixie Section. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Program Service Revenue: $57,576
- Gross Receipts: $62,487
Assets and Liabilities:
- Total Assets: $159,535
- Total Liabilities: $0
- Net Assets: $159,535
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Organization Details
Phone
(770) 412-4741Principal Officer
John Oloche Onuh
Main Address
1109 EXPERIMENT STREET, GRIFFIN, GA, 30223
NTEE Category
Code: S41 - Community improvement
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