Overview
What is Lowcountry Food Bank Inc?
The Lowcountry Food Bank Inc, established in 1983, is a leading hunger-relief organization based in Charleston, South Carolina. With a mission to combat hunger within the community, they serve the 10 coastal counties of South Carolina, including Beaufort, Berkeley, Charleston, Colleton, Dorchester, Georgetown, Hampton, Horry, Jasper, and Williamsburg. In 2022, they distributed over 39.7 million pounds of food, including 16.6 million pounds of fresh produce, to approximately 200,200 food-insecure children, seniors, and families in the region. Their work extends to around 300 partners, and they operate the Commodity Supplemental Food Program (CSFP), which helps 3,000 seniors monthly. The Lowcountry Food Bank is an essential resource for addressing food insecurity in their community.
Official website here: www.lowcountryfoodbank.org
Is Lowcountry Food Bank Inc legitimate?
Lowcountry Food Bank Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Lowcountry Food Bank Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Here are some key statistics you may want to consider:
Executive Compensation: $703,533
Professional Fundraising Fees: $546,854
Other Salaries and Wages: $3,449,353
For more financial information, click here
What is the mission statement of Lowcountry Food Bank Inc?
The Lowcountry Food Bank is committed to making a significant impact in the fight against hunger in the community. Since its establishment in 1983, it has been the leading hunger-relief organization in ten coastal counties of South Carolina. In 2022, the Lowcountry Food Bank distributed over 39.7 million pounds of food, including 16.6 million pounds of fresh produce, to more than 200,200 food-insecure children, seniors, and families. Through collaborations with approximately 300 partners, the organization's efforts helped to address food insecurity in the region. The Commodity Supplemental Food Program served approximately 3,000 seniors monthly, furthering the bank's mission to provide essential nourishment for those in need.
Official website here: www.lowcountryfoodbank.org
Who is the CEO of Lowcountry Food Bank Inc?
Nicholas Osborne is the Chairman of Lowcountry Food Bank Inc. The CEO's salary of Lowcountry Food Bank Inc is $232,650 and their total compensation is $251,073.
Official website here: www.lowcountryfoodbank.org
What is the revenue of Lowcountry Food Bank Inc?
Lowcountry Food Bank Inc's revenue in 2022 was $79,157,001.
Official website here: www.lowcountryfoodbank.org
Who are the executives of Lowcountry Food Bank Inc and what are their salaries?
The average compensation at Lowcountry Food Bank Inc during 2022 was $39,551. There are 105 employees and 8,000 volunteers at Lowcountry Food Bank Inc.
Here are 25 key members and their salaries (Lowcountry Food Bank Inc's CEO's salary is $232,650 and their total compensation is $251,073):
- Nicholas Osborne (President & Ceo)
- Brenda Shaw (Chief Development Officer)
- Jordan Russo (Chief Operating Officer)
- Felicia Houston (Chief Financial Officer)
- Jennifer Dewitt (Chief Community Program Officer)
- Denise Hines (Chief Financial Officer(Beg. 11/22))
- Monica Scott (Chairman) [Trustee/Director]
- Bill Trull (Vice-Chairman) [Trustee/Director]
- Jim Chilton (Treasurer) [Trustee/Director]
- Michael Mintz (Secretary) [Trustee/Director]
- Rev Dr Byron Benton (Board Member) [Trustee/Director]
- Kimberly Butler Willis (Board Member) [Trustee/Director]
- Mark Crocker (Board Member) [Trustee/Director]
- Lindsey Douglas (Board Member) [Trustee/Director]
- Amie Grimes (Board Member) [Trustee/Director]
- Jeff Helms (Board Member) [Trustee/Director]
- Donald L'Abbate (Board Member) [Trustee/Director]
- Frank Lapsley (Board Member) [Trustee/Director]
- Maria Mungo (Board Member) [Trustee/Director]
- Rick Redden (Board Member) [Trustee/Director]
- Diane Ross-Jackson (Board Member) [Trustee/Director]
- Joel Smith (Board Member) [Trustee/Director]
- Mike Smith (Board Member) [Trustee/Director]
- Erica Taylor (Board Member) [Trustee/Director]
- Michael Wilson (Board Member) [Trustee/Director]
Official website here: www.lowcountryfoodbank.org
Where can I find the form 990 for Lowcountry Food Bank Inc?
The Lowcountry Food Bank Inc’s most recent form 990 was submitted in 2022 and can be accessed here
Official website here: www.lowcountryfoodbank.org
Learn more at the official website: www.lowcountryfoodbank.org
Mission Statement of Lowcountry Food Bank Inc
Lowcountry Food Bank Inc, a prominent hunger-relief organization based in South Carolina, has been spearheading the fight against hunger in the community since 1983. With a mission to make a significant impact in the lives of food-insecure children, seniors, and families, the organization has been instrumental in distributing over 39.7 million pounds of food in partnership with approximately 300 partners. These partnerships extend to all ten coastal counties of South Carolina, including Beaufort, Berkeley, Charleston, Colleton, Dorchester, Georgetown, Hampton, Horry, Jasper, and Williamsburg.
The Lowcountry Food Bank's primary goal is to alleviate hunger in their community, as evidenced by their impressive distribution figures. In the year 2022 alone, they successfully distributed over 16.6 million pounds of fresh produce, feeding over 200,200 individuals in need. Among these recipients were 3,000 seniors who benefited from the Commodity Supplemental Food Program (CSFP) monthly. Through their unwavering commitment to providing essential nourishment, the Lowcountry Food Bank has become a vital resource in the region, ensuring that no one goes hungry.
Impact
This information is meant to be a general summary of Lowcountry Food Bank Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Thursday, August 15, 2024
The impact of Lowcountry Food Bank Inc is significant in leading the fight against hunger in the community. Through its food distribution initiatives, the organization has been able to distribute over 39.7 million pounds of food, including fresh produce, to over 200,200 food-insecure children, seniors, and families across coastal South Carolina in partnership with approximately 300 partners. Additionally, the Commodity Supplemental Food Program (CSFP) serves approximately 3,000 seniors monthly, contributing to the overall impact of reducing food insecurity in the region.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Assets and Liabilities:
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
SHARED MAINTENANCE REVENUE
Revenue
$1,773,683
SNAP EDUCATION
Revenue
$764,622
KIDS CAFE
Revenue
$499,647
SENIOR MEALS
Revenue
$351,757
OTHER PROGRAM REVENUE
Revenue
$234,997
Organization Details
Founding Year
1983
Phone
(843) 747-8146
Principal Officer
Nicholas Osborne
Main Address
2864 AZALEA DRIVE, CHARLESTON, SC, 29405
Website
www.lowcountryfoodbank.org
NTEE Category
Code: K31 - Food
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