International Association Of Culinary Professionals

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 521170829 ✦ Alpharetta, GA ✦ Designated as a 501(c)(6)

Shop smarter and support your favorite cause at the same time! With the Give Freely browser extension, you'll automatically save money with coupons, and partner stores will donate to your chosen charity - at no extra cost to you. Start giving back with a single click. It's safe, free, and spam-free, guaranteed!

Overview

What is International Association Of Culinary Professionals?

The International Association of Culinary Professionals, located in Alpharetta, Georgia, is a nonprofit organization dedicated to supporting its members in securing employment and excelling in their culinary careers. They achieve this by offering connections and educational opportunities in the realm of culinary communication. With a team of six dedicated individuals, they strive to empower their members to succeed in the culinary field.


Official website here: www.iacp.com

Is International Association Of Culinary Professionals legitimate?

International Association Of Culinary Professionals is a legitimate nonprofit organization registered as a 501(c)(6) entity. International Association Of Culinary Professionals submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here


Official website here: www.iacp.com

What is the mission statement of International Association Of Culinary Professionals?

The International Association of Culinary Professionals is dedicated to assisting its members in securing employment and excelling in their respective fields by offering valuable connections and educational resources. Their mission is centered around enhancing culinary communication, aiming to equip members with the necessary tools and knowledge to succeed in their careers. By providing a network of opportunities and continuous learning, the organization empowers its members to excel in the culinary industry.


Official website here: www.iacp.com

Who is the CEO of International Association Of Culinary Professionals?

Nancy Hopkins is the Director of International Association Of Culinary Professionals.


Official website here: www.iacp.com

What is the revenue of International Association Of Culinary Professionals?

International Association Of Culinary Professionals's revenue in 2022 was $454,692.


Official website here: www.iacp.com

Who are the executives of International Association Of Culinary Professionals and what are their salaries?

There are 6 employees at International Association Of Culinary Professionals.


Here are 7 key members and their salaries:


Ron Tanner (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Chadwick Boyd (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Stephen Fries (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Chris Bartlett (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Margaret Mcsweeney (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Hilda Pope (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Nancy Hopkins (Acting Executive Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.iacp.com

Where can I find the form 990 for International Association Of Culinary Professionals?

International Association Of Culinary Professionals's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.iacp.com

Learn more at the official website: www.iacp.com

Mission Statement of International Association Of Culinary Professionals

The International Association of Culinary Professionals (IACP) is dedicated to assisting its members in securing employment and performing their roles effectively. This is achieved through providing them with valuable connections and educational opportunities in the realm of culinary communication. The association's mission is to serve as a catalyst for its members, enabling them to excel in their careers and make significant contributions to the culinary world. By offering networking opportunities and educational resources, IACP empowers its members to enhance their skills, expand their professional networks, and stay updated on industry trends. This, in turn, equips them with the necessary tools to excel in their chosen fields, thereby benefiting both the members and the culinary community at large.

Shop smarter and support your favorite cause with the Give Freely browser extension. Save money with coupons and donate to charity with a single click. Download now!

Impact




October, 2024

The International Association of Culinary Professionals plays a vital role in enhancing the culinary industry by focusing on the professional development of its members. By providing valuable connections and educational resources, the association empowers culinary professionals to excel in their careers.

Members benefit from a network that fosters collaboration and knowledge sharing, enabling them to build meaningful relationships within the culinary community. The educational opportunities offered help members refine their skills and stay updated with industry trends, ultimately enhancing their competitiveness in a dynamic job market.

The impact of the association is evident in its commitment to facilitating professional growth, thereby contributing to the overall improvement of the culinary field. This focus on culinary communication not only advances individual careers but also uplifts the standards within the industry as a whole.




This information is meant to be a general summary of International Association Of Culinary Professionals. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$454,692 (2022)
Expenses
$389,184 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Program Service Revenue: $454,692
  • Gross Receipts: $454,692

Assets and Liabilities:

  • Total Assets: $38,142
  • Total Liabilities: $130,387
  • Net Assets: -$92,245

Want to help this charity, for free? You can click here to learn more about Give Freely

Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

SPONSORSHIPS

Revenue

$141,000

OTHER

Revenue

$130,349

AWARDS

Revenue

$76,254

MEMBERSHIP DUES

Revenue

$65,673

ANNUAL CONFERENCE

Revenue

$41,416

Organization Details

Founding Year

1980

Principal Officer

Nancy Hopkins

Main Address

30000 MILL CREEK AVE BLD 100 340, ALPHARETTA, GA, 30022

NTEE Category

Code: S41 - Community improvement

If you are a representative of International Association Of Culinary Professionals and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.