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Kitchen Spokane

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 473580170 ✦ Spokane, WA ✦ Designated as a 501(c)(3)

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Overview

What is Kitchen Spokane?

Kitchen Spokane is a nonprofit organization situated in Spokane, Washington, specifically at 1014 Pines Road. Their primary mission is to offer commercial kitchen facilities to the public, serving a purpose in training, education, and ensuring safe meal preparation. Over the years, they have provided their facilities to a significant number of 101 food business entrepreneurs, with a total of 6,208 hours utilized for these purposes. By doing so, Kitchen Spokane contributes to the community's food industry and food safety, providing a valuable resource for those looking to develop their food-related ventures.


Official website here: www.commercialkitchens.site

Is Kitchen Spokane legitimate?

Kitchen Spokane is a legitimate nonprofit organization registered as a 501(c)(3) entity. Kitchen Spokane submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $31,040

For more financial information, click here


Official website here: www.commercialkitchens.site

What is the mission statement of Kitchen Spokane?

Kitchen Spokane's mission is centered around providing commercial kitchen facilities to the public, primarily for training, education, and ensuring safe meal preparation. The organization strives to offer a platform where food business entrepreneurs can utilize these facilities, totaling 6,208 hours in 20XX, for their learning and practical needs. In essence, Kitchen Spokane serves as a catalyst for food safety and professional development in the realm of culinary arts.


Official website here: www.commercialkitchens.site

Who is the CEO of Kitchen Spokane?

Jayme Cozzeto is the Principal Officer of Kitchen Spokane.


Official website here: www.commercialkitchens.site

What is the revenue of Kitchen Spokane?

Kitchen Spokane's revenue in 2021 was $267,957.


Official website here: www.commercialkitchens.site

Who are the executives of Kitchen Spokane and what are their salaries?

There 6 volunteers at Kitchen Spokane.


Here are 5 key members and their salaries:


Jayme Cozzetto (Executive Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Heather Nucifora (Officer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kevin Ryno (Officer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lisette Alent (Officer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Victoria Cozzetto (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.commercialkitchens.site

Where can I find the form 990 for Kitchen Spokane?

Kitchen Spokane's most recent form 990 was submitted in 2021 and can be accessed here.


Official website here: www.commercialkitchens.site

Learn more at the official website: www.commercialkitchens.site

Mission Statement of Kitchen Spokane

Kitchen Spokane, a nonprofit organization, is dedicated to offering commercial kitchen facilities to the public for the purpose of training, education, and ensuring safe meal preparation. Their mission, in essence, is to provide an environment where aspiring food business entrepreneurs can hone their skills, learn best practices, and produce meals in a secure and hygienic setting. Over the course of its operation, Kitchen Spokane has provided access to its facilities to 101 such entrepreneurs, allowing them to utilize a total of 6,208 hours for these purposes.

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Impact




October, 2024

Kitchen Spokane has significantly impacted the community by providing essential commercial kitchen facilities accessible to the public. With 6,208 hours dedicated to training, education, and safe meal preparation, it has empowered 101 food business entrepreneurs to enhance their skills and launch successful ventures. This initiative not only fosters culinary entrepreneurship but also contributes to community improvement by promoting safe food production practices and supporting local economic development. Through its facilities, Kitchen Spokane has created a collaborative environment where individuals can learn, grow, and contribute to the local food ecosystem, ultimately enriching the Spokane community.




This information is meant to be a general summary of Kitchen Spokane. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$267,957 (2021)
2015201620172018201920202021$0$70,000$140k$210k$280k
Expenses
$500,222 (2021)
2015201620172018201920202021$0$150k$300k$450k$600k
Efficiency
20152016201720182019202020210%6%12%18%26%

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2021.

  • Program Service Revenue: $226,701
  • Gross Receipts: $267,957

Assets and Liabilities:

  • Total Assets: $8,199
  • Total Liabilities: $385,889
  • Net Assets: -$377,690

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

Kitchen Usage Fees

Revenue

$226,701

Organization Details

Founding Year

2015

Principal Officer

Jayme Cozzeto

Main Address

1014 PINES RD, SPOKANE, WA, 99206

NTEE Category

Code: S43 - Community improvement

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