Overview
What is Eat On The Wild Side?
Eat On The Wild Side is a nonprofit organization with a primary focus on educating the public about the grading standards of Sable Fish. They collaborate with the fishing industry to ensure these standards are met, aiming to improve the quality and sustainability of the fish caught. Additionally, they conduct studies on the effects of the level of fisheries based on the fishing catch, aiming to maintain a balance between conservation and consumption.
Is Eat On The Wild Side legitimate?
Eat On The Wild Side is a legitimate nonprofit organization registered as a 501(c)(6) entity. Eat On The Wild Side submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
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Professional Fundraising Fees: $0
Other Salaries and Wages: $0
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What is the mission statement of Eat On The Wild Side?
Eat On The Wild Side's mission is centered around educating the public about the standards of grading Sable Fish. The organization also collaborates with the fishing industry to ensure these standards are met. Additionally, they conduct studies to understand the impact of the level of fisheries based on the fishing catch.
What is the revenue of Eat On The Wild Side?
Eat On The Wild Side's revenue in 2023 was $326,723.
Who are the executives of Eat On The Wild Side and what are their salaries?
Here are 4 key members and their salaries:
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Where can I find the form 990 for Eat On The Wild Side?
Eat On The Wild Side's most recent form 990 was submitted in 2023 and can be accessed here.
Mission Statement of Eat On The Wild Side
Eat On The Wild Side, as an organization, is dedicated to enlightening the public about the standards of grading Sable Fish. Beyond this, they collaborate with the fishing industry to ensure these grading standards are met. The organization also conducts studies on the impact of the level of fisheries, based on the fishing catch. By doing so, Eat On The Wild Side aims to contribute to sustainable and responsible fishing practices.
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Impact
October, 2024
Eat On The Wild Side plays a crucial role in enhancing the seafood industry by educating the public about the grading standards of Sable Fish. Their efforts promote awareness and understanding among consumers, which fosters responsible consumption. By collaborating with the fishing industry, they help ensure that fishing practices meet these established grading standards, ultimately leading to a more sustainable approach to seafood sourcing.
Additionally, their studies on the effects of various catch levels contribute valuable insights into sustainable fishing practices, helping to balance ecological health with the needs of the fishing community. This holistic approach not only improves community engagement in sustainable fisheries but also supports long-term environmental stewardship, positively impacting both local economies and marine ecosystems. Their work encourages better practices within the industry and empowers consumers to make informed choices, thereby driving community improvement and contributing to healthier oceanic systems.
This information is meant to be a general summary of Eat On The Wild Side. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Investment Income: $2,007
- Program Service Revenue: $131,408
- Gross Receipts: $326,723
Assets and Liabilities:
- Total Assets: $158,325
- Total Liabilities: $0
- Net Assets: $158,325
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Program Revenue
Revenue
$131,408
Organization Details
Principal Officer
Robert Alverson
NTEE Category
Code: S41 - Community improvement
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