Overview
What is Good Meat Project?
The Good Meat Project, based in Portland, Oregon, is a nonprofit organization dedicated to supporting direct-to-consumer good meat farmers and ranchers. They identified the marketing needs of 150 such providers and subsequently developed various programs, including a local meat promotion, a marketing education series, virtual learning opportunities, and a Real Burger of Earth Day grass-fed beef trade promotion, benefiting over 500 farmers and ranchers. The organization also began planning for a butchers training program in Oregon and hosted a virtual Kitchen Table Chat series. Through outreach and social media channels, they engaged with over 5,000 consumers seeking local, ethically-produced meat. The Good Meat Project collaborates with various organizations to provide technical assistance to direct-to-consumer meat producers, aiming to enhance the economic viability and ecological impact of livestock farmers committed to sustainable practices. In essence, their mission is to foster responsible meat production and consumption.
Official website here: www.goodmeatproject.org
Is Good Meat Project legitimate?
Good Meat Project is a legitimate nonprofit organization registered as a 501(c)(3) entity. Good Meat Project submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $132,789
Professional Fundraising Fees: $0
Other Salaries and Wages: $142,877
For more financial information, click here
Official website here: www.goodmeatproject.org
What is the mission statement of Good Meat Project?
The Good Meat Project is committed to catalyzing innovation, connection, and education across the meat supply chain. Their mission is to enhance the economic viability and ecological impact of livestock farmers who prioritize the health of their animals, land, and communities. They achieve this by providing marketing support and education to direct-to-consumer farmers, launching trade promotions, and hosting virtual learning opportunities. Furthermore, the project engages with butchers and chefs, planning new training programs and facilitating discussions on raising and selling meat. Through their outreach and social media channels, they reach consumers seeking to define their values and purchase local, high-quality meat. They also collaborate with various organizations to offer technical assistance to direct-to-consumer meat producers.
Official website here: www.goodmeatproject.org
What is the revenue of Good Meat Project?
Good Meat Project's revenue in 2023 was $558,097.
Official website here: www.goodmeatproject.org
Who are the executives of Good Meat Project and what are their salaries?
The average compensation at Good Meat Project during 2023 was $45,944. There are 6 employees and 7 volunteers at Good Meat Project.
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- Compensation: $56,618
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Official website here: www.goodmeatproject.org
Where can I find the form 990 for Good Meat Project?
Good Meat Project's most recent form 990 was submitted in 2023 and can be accessed here.
Official website here: www.goodmeatproject.org
Learn more at the official website: www.goodmeatproject.org
Mission Statement of Good Meat Project
The Good Meat Project, a nonprofit organization, is committed to fostering responsible meat production and consumption. Their mission is to catalyze innovation, connection, and education across the meat supply chain. By doing so, they aim to enhance the economic viability and ecological impact of livestock farmers who prioritize the health of their animals, land, and people. The project identifies the marketing support and education needs of direct-to-consumer good meat farmers and ranchers, and in response, develops programs such as local meat and flavor bulk buying promotions, marketing education series, and peer-to-peer learning opportunities. Additionally, the Good Meat Project collaborates with various organizations to provide technical assistance to direct-to-consumer good meat producers. Through their outreach and social media channels, they reach thousands of consumers looking to align their values with local, good meat production and consumption.
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Impact
July, 2024
Good Meat Project's impact can be seen in the significant strides it has made towards building pathways to responsible meat production and consumption. By surveying 150 direct-to-consumer Good Meat farmers and ranchers, the organization identified the marketing support and education needed in the industry. This led to the development of collaborative initiatives such as a local meat, local flavor bulk buying trade promotion, a marketing education series, virtual peer-to-peer learning opportunities, and the successful launch of the Real Burger of Earth Day grass-fed beef trade promotion for the second year.
In addition, Good Meat Project has initiated the Butchers & Chefs Opportunity Network, with plans to develop a new butchers training program in Oregon. The organization also hosted a virtual 6-month-long Kitchen Table Chat series, engaging over 100 community stakeholders to share their experiences in raising and selling meat.
Through outreach and social media channels, Good Meat Project has reached over 5000 consumers, helping them define their values and learn how to find, buy, and cook local good meat. Collaborating with various partners such as the Washington State Department of Agriculture, Intertribal Agriculture Council, and Practical Farmers of Iowa, the organization has provided tailored technical assistance to direct-to-consumer good meat producers. With its mission to catalyze marketplace innovation, connection, and education across the meat supply chain, Good Meat Project is actively increasing the economic viability and ecological impact of livestock farmers dedicated to healthy land, animals, and people.
This information is meant to be a general summary of Good Meat Project. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2023.
- Investment Income: $215
- Program Service Revenue: $6,925
- Gross Receipts: $558,097
Assets and Liabilities:
- Total Assets: $871,045
- Total Liabilities: $39,808
- Net Assets: $831,237
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
WORKSHOPS AND CONSULTI
Revenue
$6,925
Organization Details
Founding Year
2014
Principal Officer
Thorne Michele
Website
www.goodmeatproject.orgNTEE Category
Code: K01 - Food
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