Overview
What is Cuisine On The Green Inc?
Cuisine On The Green Inc, located at 137 Bey Lea Road, Toms River, New Jersey 08753, is a nonprofit organization that serves a charitable and educational purpose. Their mission is to teach vocational students the skills needed to manage and operate a restaurant and bar, including serving alcohol. The organization aims to provide hands-on training, contributing to the development of future professionals in the culinary and hospitality industries. With a workforce of 17 dedicated individuals, Cuisine On The Green Inc is committed to shaping the careers of aspiring restaurant and bar managers.
Official website here: www.cuisineonthegreen.com
What are the reviews and ratings of this charity?
Charity Navigator Rating: 54%, One-Star out of Four Star rating. This rating indicates significant concerns regarding the accountability and financial practices of Cuisine On The Green Inc. A score of 54% reflects a lack of independent oversight and insufficient transparency in financial reporting.
The organization has no independent board members, which raises questions about governance and accountability. Additionally, the absence of essential policies, such as conflict of interest and whistleblower protections, further highlights potential risks within the organization. While they have documented board meeting minutes, several required financial documents are missing, which contributes to their low rating.
On a slightly positive note, the nonprofit has a 100% program expense ratio, indicating that all of its expenditures are directed towards its programs. However, the overall lack of financial transparency and governance structure poses significant limitations to the organization's credibility and effectiveness in its operations.
This AI summary has been generated from information found on Charity Navigator.
What do the Facebook reviews say about Cuisine On The Green Inc?
88% of 531 reviewers on Facebook recommend Cuisine On The Green Inc. Here's a look at what they have to say:
Many attendees of events, such as the Oktoberfest dinner, express enthusiasm about their experiences. Individuals found the food to be excellent and appreciated the quality of service provided, often noting an eagerness to return for future occasions.
Overall, the sentiment leans positively, showcasing a community that is pleased with the dining experiences and events hosted by this nonprofit. Patrons seem to value both the culinary offerings and the welcoming atmosphere created by the staff.
This AI summary has been generated from reviews found on Facebook.
Is Cuisine On The Green Inc legitimate?
Cuisine On The Green Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Cuisine On The Green Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $289,772
For more financial information, click here
Official website here: www.cuisineonthegreen.com
What is the mission statement of Cuisine On The Green Inc?
Cuisine On The Green Inc, as an organization, is dedicated to serving an educational and charitable purpose. Their primary focus is on instructing vocational students in the operation and management of a restaurant and bar, specifically one that serves alcohol. This hands-on learning experience aims to equip students with the necessary skills to excel in the hospitality industry. By providing this training, the organization contributes to the development of a skilled workforce in the culinary sector.
Official website here: www.cuisineonthegreen.com
Who is the CEO of Cuisine On The Green Inc?
Frank J Frazee is the Treasurer/Secretary of Cuisine On The Green Inc.
Official website here: www.cuisineonthegreen.com
What is the revenue of Cuisine On The Green Inc?
Cuisine On The Green Inc's revenue in 2022 was $683,860.
Official website here: www.cuisineonthegreen.com
Who are the executives of Cuisine On The Green Inc and what are their salaries?
The average compensation at Cuisine On The Green Inc during 2022 was $17,045. There are 17 employees at Cuisine On The Green Inc.
Here are 3 key members and their salaries:
- Compensation: $0
- Related: $0
- Other: $0
- Compensation: $0
- Related: $0
- Other: $0
- Compensation: $0
- Related: $0
- Other: $0
Official website here: www.cuisineonthegreen.com
Where can I find the form 990 for Cuisine On The Green Inc?
Cuisine On The Green Inc's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.cuisineonthegreen.com
Learn more at the official website: www.cuisineonthegreen.com
Mission Statement of Cuisine On The Green Inc
Cuisine On The Green Inc, a nonprofit organization, is dedicated to fulfilling its charitable and educational mission by instructing vocational students in the operation and management of a restaurant and bar, where alcohol will be served. The primary objective of this organization is to provide practical, hands-on training to aspiring culinary and hospitality professionals. By immersing students in a real-world setting, they can gain valuable experience in managing all aspects of a restaurant, from food preparation and service to bar operations and customer service. This unique approach not only equips students with the necessary skills to succeed in their future careers but also contributes to the growth and development of the culinary industry as a whole.
Shop smarter and support your favorite cause with the Give Freely browser extension. Save money with coupons and donate to charity with a single click. Download now!
Impact
July, 2024
Cuisine On The Green Inc's impact lies in its commitment to instructing vocational students in the operation and management of a restaurant and bar. By providing hands-on training in a real-world setting, the organization equips individuals with valuable skills that can lead to employment opportunities in the hospitality industry. Through this educational approach, Cuisine On The Green Inc contributes to the professional development and potential career success of aspiring students in Toms River, NJ.
This information is meant to be a general summary of Cuisine On The Green Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Program Service Revenue: $683,526
- Gross Receipts: $683,860
Assets and Liabilities:
- Total Assets: $231,623
- Total Liabilities: $54,766
- Net Assets: $176,857
Want to help this charity, for free? You can click here to learn more about Give Freely
Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
RESTAURANT
Revenue
$683,526
Organization Details
Founding Year
2013
Phone
(609) 296-2137Principal Officer
Frank J Frazee
Main Address
137 BEY LEA ROAD, TOMS RIVER, NJ, 08753
Website
www.cuisineonthegreen.comNTEE Category
Code: J11 - Employment
If you are a representative of Cuisine On The Green Inc and wish to learn more about how Give Freely can help you raise funds, please click here: https://givefreely.com/nonprofits/. Our services are offered at no cost to your organization.