Green Menu Organization

The Green Menu Organization is a nonprofit entity that has ceased its operations. Originally, this organization aimed to promote sustainable and environmentally friendly practices in the food industry. Despite its termination, its mission remains significant, focusing on the importance of eco-consciousness in the culinary sector. Although it is no longer active, the impact of Green Menu Organization's work continues to inspire efforts towards a greener future in food service.

Green Menu Organization is a legitimate nonprofit organization registered as a 501(c)(3) entity. Green Menu Organization submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

Here are some key statistics you may want to consider:

Executive Compensation: $112,400
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here

The Green Menu Organization, unfortunately, is no longer operational. Its mission, as previously stated, aimed to promote sustainability and environmental consciousness through its activities. However, due to its termination, the specific details of its mission, such as advocacy initiatives or community projects, are no longer available.

Shu Jiuan Chao is the Cfo of Green Menu Organization. The CEO's salary of Green Menu Organization is $30,000 and their total compensation is $30,000.

Green Menu Organization's revenue in 2021 was $64,388.

The Green Menu Organization’s most recent form 990EZ was submitted in 2021 and can be accessed here