Overview
What is Hawaii Ag And Culinary Alliance?
The Hawaii Ag and Culinary Alliance, based in Honolulu, Hawaii, is a nonprofit organization dedicated to promoting culinary arts, agriculture, environmental stewardship, culture, and education in the state. They achieve this by granting funds to charitable organizations that share their mission. The alliance organizes events like the Hawaii Food and Wine Festival, which showcases local produce, seafood, beef, and poultry with wine tastings, cooking demonstrations, and exclusive dining opportunities. These events also cater to tourists and locals interested in experiencing Hawaii's culture and culinary creativity. The alliance also offers educational experiences for culinary students through interactions with experienced local and international chefs, community cooking demonstrations, and programs for young children, exposing them to agriculture and culinary experiences. Their mission extends to preserving and protecting Hawaii's environmental and agricultural lands, raising awareness about environmental stewardship and sustainability, supporting local agriculture and farming, and educating families, children, and visitors about the state's natural and cultural history and heritage. The alliance has a team of 6 employees dedicated to enriching Hawaii's community.
Official website here: www.hawaiifoodandwinefestival.com
What are the reviews and ratings of this charity?
Charity Navigator has awarded Hawaii Ag And Culinary Alliance a Four-Star out of Four Star rating with an impressive overall score of 92%. This rating reflects the organization's strong performance in accountability and finance, indicating that it effectively manages its financial resources and adheres to best practices in governance.
The nonprofit excels in various aspects, including a fully independent board and a high level of compliance with policies regarding conflict of interest and document retention. The organization demonstrates a commendable program expense ratio of 83.81%, ensuring that the majority of its funds are directed toward its mission-driven activities. Additionally, it maintains a low fundraising efficiency ratio, highlighting its ability to minimize costs related to fundraising efforts.
Despite these strengths, the financial health indicators are noteworthy, with a liabilities to assets ratio of 21.53%, which is generally considered stable. Overall, Hawaii Ag And Culinary Alliance shows a strong commitment to transparency and effective financial management, making it a reliable choice for potential donors looking to support impactful initiatives in agriculture and culinary arts in Hawaii.
This AI summary has been generated from information found on Charity Navigator.
What do the Facebook reviews say about Hawaii Ag And Culinary Alliance?
96% of 7 reviewers on Facebook recommend the Hawaii Ag And Culinary Alliance. Here is a summary of their reviews:
The overwhelming sentiment among reviewers is highly positive, with special praise for the quality of food and the caliber of chefs involved in their events. One user expressed excitement and satisfaction, highlighting an enjoyable experience at the Hawaii Food & Wine Festival and noting it was worth the travel from California to attend.
Overall, the organization appears to deliver on its promise of exceptional culinary experiences, which resonates well with attendees and garners appreciation for its role in promoting local agriculture and culinary talent in Hawaii.
This AI summary has been generated from reviews found on Facebook.
Is Hawaii Ag And Culinary Alliance legitimate?
Hawaii Ag And Culinary Alliance is a legitimate nonprofit organization registered as a 501(c)(3) entity. Hawaii Ag And Culinary Alliance submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $372,624
Professional Fundraising Fees: $0
Other Salaries and Wages: $302,087
For more financial information, click here
Official website here: www.hawaiifoodandwinefestival.com
What is the mission statement of Hawaii Ag And Culinary Alliance?
The Hawaii Ag and Culinary Alliance aims to support programs that promote culinary arts, agriculture, environmental stewardship, culture, and education in various communities. They achieve this by granting funds to charitable nonprofits. Specifically, these nonprofits focus on culinary arts education, preserving and protecting the environment and agricultural lands, raising awareness about environmental stewardship and sustainability, supporting local agriculture and farming, educating families, children, and visitors about the importance of natural and cultural history, and enriching the lives of children and youth.
Official website here: www.hawaiifoodandwinefestival.com
Who is the CEO of Hawaii Ag And Culinary Alliance?
Denise Hayashi-Yamaguchi is the Chairman/Director of Hawaii Ag And Culinary Alliance. The CEO's salary of Hawaii Ag And Culinary Alliance is $217,393 and their total compensation is $217,393.
Official website here: www.hawaiifoodandwinefestival.com
What is the revenue of Hawaii Ag And Culinary Alliance?
Hawaii Ag And Culinary Alliance's revenue in 2022 was $3,334,914.
Official website here: www.hawaiifoodandwinefestival.com
Who are the executives of Hawaii Ag And Culinary Alliance and what are their salaries?
The average compensation at Hawaii Ag And Culinary Alliance during 2022 was $112,452. There are 6 employees and 348 volunteers at Hawaii Ag And Culinary Alliance.
Here are 11 key members and their salaries (Hawaii Ag And Culinary Alliance's CEO's salary is $217,393 and their total compensation is $217,393):
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- Compensation: $217,393
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- Compensation: $155,230
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Official website here: www.hawaiifoodandwinefestival.com
Where can I find the form 990 for Hawaii Ag And Culinary Alliance?
Hawaii Ag And Culinary Alliance's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.hawaiifoodandwinefestival.com
Learn more at the official website: www.hawaiifoodandwinefestival.com
Mission Statement of Hawaii Ag And Culinary Alliance
The Hawaii Ag and Culinary Alliance, a charitable organization, is committed to supporting programs that foster culinary arts, agriculture, environmental stewardship, culture, and education in Hawaii. They achieve this by granting funds to eligible nonprofits. Specifically, the alliance aims to promote culinary arts education, preserve and protect the environment and agricultural lands, raise awareness about environmental stewardship and sustainability, support local agriculture and farming, educate families, children, and visitors about the significance of Hawaii's natural and cultural history, and enrich the lives of children and youth. In essence, the Hawaii Ag and Culinary Alliance is dedicated to enhancing Hawaii's culinary scene, protecting its environment, and educating its community about its rich heritage.
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Impact
July, 2024
The Hawaii Ag And Culinary Alliance's impact is significant in promoting culinary arts, agriculture, environmental stewardship, culture, and education in Hawaii. Through its support programs and grants awarded to charitable organizations, it plays a vital role in fostering a deeper connection to the local bounty of produce, seafood, beef, and poultry in the state. The Hawaii Food and Wine Festival organized by the Alliance showcases world-class events that feature wine tastings, cooking demonstrations, unique excursions, and exclusive dining opportunities, all highlighting the richness of the state's culinary offerings.
Moreover, the Alliance's educational initiatives provide valuable experiences for culinary students by enabling interactions with experienced local, mainland, and international chefs. Through cooking demonstrations in the community and programs tailored for younger children, the Alliance aims to expose individuals to agricultural and culinary experiences that may otherwise be out of reach. By witnessing how master chefs incorporate local and imported ingredients into their dishes, participants gain firsthand insights into the intricacies of Hawaii's agriculture industry, culture, and artistic culinary presentation. This not only enriches the culinary landscape but also contributes to the preservation and promotion of Hawaii's natural and cultural heritage.
This information is meant to be a general summary of Hawaii Ag And Culinary Alliance. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Program Service Revenue: $311,694
- Gross Receipts: $3,334,914
Assets and Liabilities:
- Total Assets: $3,323,311
- Total Liabilities: $715,527
- Net Assets: $2,607,784
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
OTHER INCOME
Revenue
$311,694
Organization Details
Founding Year
2012
Phone
(808) 386-2538Principal Officer
Denise Hayashi-Yamaguchi
Main Address
3538 WAIALAE AVENUE SUITE 202, HONOLULU, HI, 96816
NTEE Category
Code: K20 - Food
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