Overview
What is Stop Foodborne Illness Inc?
Stop Foodborne Illness Inc., often referred to as STOP, is a prominent nonprofit organization based in Chicago, Illinois. Their primary mission is to serve as a resource for individuals impacted by foodborne illness and to raise awareness about food safety. STOP provides customized recall notices and alerts to consumers, allowing them to stay informed about pertinent food safety issues. Additionally, they offer a platform for those affected by foodborne illness to share their stories and raise awareness. In terms of advocacy, STOP advocates for improved food safety regulations and policies at various levels to protect consumers. They are currently focusing on reducing harmful Salmonella in poultry products, including Cronobacter sakazakii on the reportable diseases list, and encouraging the FDA to adopt a proactive regulatory approach. The organization also partners with the Alliance to Stop Foodborne Illness to promote food safety culture and collaboration within the food industry.
Official website here: www.stopfoodborneillness.org/
What do the Facebook reviews say about Stop Foodborne Illness Inc?
96% of 11 reviewers on Facebook recommend Stop Foodborne Illness Inc. Here is a summary of their reviews:
The comments reflect a strong appreciation for the nonprofit's mission and efforts in raising awareness about food safety. Reviewers express gratitude for the organization’s impactful work, highlighting its importance in protecting public health and preventing foodborne illnesses.
Overall, supporters feel that Stop Foodborne Illness Inc. effectively informs and engages the community in these critical issues, making a positive difference in society. The enthusiastic endorsements suggest that the nonprofit inspires trust and admiration among its followers.
This AI summary has been generated from reviews found on Facebook.
Is Stop Foodborne Illness Inc legitimate?
Stop Foodborne Illness Inc is a legitimate nonprofit organization registered as a 501(c)(3) entity. Stop Foodborne Illness Inc submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $145,000
Professional Fundraising Fees: $0
Other Salaries and Wages: $335,401
For more financial information, click here
Official website here: www.stopfoodborneillness.org/
What is the mission statement of Stop Foodborne Illness Inc?
Stop Foodborne Illness Inc, often referred to as STOP, is a unique organization dedicated to promoting food safety. As a public health advocate, STOP works in collaboration with various partners, including consumers, academia, the food industry, and government entities. The primary goal of the organization is to prevent foodborne illnesses by advocating for effective food safety policies and fostering a culture change within the food industry, elevating food safety as a public health concern.
The organization serves as a valuable resource for consumers who have experienced foodborne illness or are interested in learning more about food safety. STOP offers an e-recall option that customizes food safety alerts for consumers, helping them stay informed about potential threats. Additionally, STOP provides a platform for survivors to share their stories and raise awareness about the impact of foodborne illnesses.
STOP also engages in advocacy efforts to influence food safety regulations and policies at the federal, state, and local levels. The organization focuses on issues that affect various consumer groups, such as reducing Salmonella in poultry products and advocating for the inclusion of specific bacteria on the reportable diseases list.
Furthermore, STOP is involved in building alliances with stakeholders in the food safety field to promote a collaborative approach to food safety. The organization offers mentorship programs, such as the Dave Theno Food Safety Fellowship, to foster the development of future food safety leaders.
Official website here: www.stopfoodborneillness.org/
Who is the CEO of Stop Foodborne Illness Inc?
Mitzi Baum is the President & Ceo of Stop Foodborne Illness Inc. The CEO's salary of Stop Foodborne Illness Inc is $145,000 and their total compensation is $145,000.
Official website here: www.stopfoodborneillness.org/
What is the revenue of Stop Foodborne Illness Inc?
Stop Foodborne Illness Inc's revenue in 2022 was $882,716.
Official website here: www.stopfoodborneillness.org/
Who are the executives of Stop Foodborne Illness Inc and what are their salaries?
The average compensation at Stop Foodborne Illness Inc during 2022 was $43,673. There are 11 employees and 25 volunteers at Stop Foodborne Illness Inc.
Here are 14 key members and their salaries (Stop Foodborne Illness Inc's CEO's salary is $145,000 and their total compensation is $145,000):
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Official website here: www.stopfoodborneillness.org/
Where can I find the form 990 for Stop Foodborne Illness Inc?
Stop Foodborne Illness Inc's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.stopfoodborneillness.org/
Learn more at the official website: www.stopfoodborneillness.org/
Mission Statement of Stop Foodborne Illness Inc
Stop Foodborne Illness, often referred to as STOP, serves as a distinctive entity in the public health sector, being the sole national organization dedicated to advocating for individuals affected by foodborne illnesses. As the "Voice for Safe Food," STOP collaborates with various entities, including consumers, academic institutions, the food industry, and government bodies, to emphasize the significance of food safety. Their mission is to promote effective food safety policies, support survivors, and instigate a shift in the food industry's culture, elevating food safety as a public health concern.
The organization strives to create a safer food system by leveraging the experiences and perspectives of individuals who have been impacted by foodborne illnesses. Through their website, STOP provides e-recall options that customize food safety alerts based on geographical location and interests, ensuring consumers receive relevant information. The organization also offers a platform for survivors to share their stories, raising awareness about the short- and long-term consequences of foodborne illnesses and potential prevention strategies.
STOP plays a pivotal role in advocating for improved food safety regulations and policies at both federal and local levels. The organization advocates for stricter regulations on harmful bacteria in food products, seeking to protect consumers from high-risk food activities. They are currently working on reducing Salmonella in poultry products, including Cronobacter sakazakii on the reportable diseases list, and collaborating with the food industry and other advocacy organizations to transform the Food and Drug Administration (FDA) from a reactive to a proactive regulatory agency.
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Impact
October, 2024
Stop Foodborne Illness Inc. plays a crucial role in enhancing the safety of the food system and advocating for those affected by foodborne illnesses. As the only national organization dedicated to mobilizing survivors, it has established itself as a critical voice for food safety.
One of its significant impacts is in providing resources and support for consumers. Through its comprehensive website, Stop Foodborne Illness offers customized e-recall alerts and educational materials, helping consumers stay informed about food safety issues that are relevant to them. This growing engagement demonstrates a heightened awareness among consumers regarding food safety, ultimately fostering a culture of vigilance and proactive measures against potential hazards.
The organization’s advocacy efforts have also led to important discussions and changes in food safety policy at various governmental levels. By representing the voices of those directly affected by foodborne illness, it pushes for stricter regulations and proactive measures to reduce harmful pathogens like Salmonella in poultry products. This advocacy contributes to making food consumption safer for all.
Moreover, the Alliance to Stop Foodborne Illness, an initiative by the organization, cultivates collaborative relationships among stakeholders in the food safety field. By sharing knowledge and best practices, it influences and improves food safety cultures across the industry. The fellowship program, which supports recent graduates in pursuing careers related to food safety, ensures a continued emphasis on education and innovation in this critical area.
Through these multifaceted efforts—ranging from consumer education and advocacy to industry collaboration—Stop Foodborne Illness Inc. significantly influences the landscape of food safety, striving to create a safer environment for all consumers.
This information is meant to be a general summary of Stop Foodborne Illness Inc. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $11
- Gross Receipts: $882,716
Assets and Liabilities:
- Total Assets: $988,563
- Total Liabilities: $25,559
- Net Assets: $963,004
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
CONTRACT SERVICE FEES
Organization Details
Founding Year
2011
Phone
(773) 269-6555Principal Officer
Mitzi Baum
Main Address
4809 N RAVENSWOOD AVE 214, CHICAGO, IL, 60640
NTEE Category
Code: K40 - Food
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