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Minnesota Section Institute Of Food Technologists

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 416045207 ✦ Minneapolis, MN ✦ Designated as a 501(c)(3)

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Overview

What is Minnesota Section Institute Of Food Technologists?

The Minnesota Section of the Institute of Food Technologists (IFT) is a nonprofit organization situated in Minneapolis, Minnesota. It caters to individuals with a passion for food science, technology, and the food industry within its geographical region. The organization supports the Great Plains Subsection, which encompasses members in Eastern South Dakota and Southern Minnesota. With around 504 members, they organize engaging events such as dinner meetings featuring guest speakers in the field of food science. Their primary focus lies in granting scholarships to both undergraduate and graduate students pursuing food-related studies. They also engage in fundraising activities, including silent auctions and supplier expos, to raise funds for these scholarships. Additionally, the IFT Minnesota Section sponsors a college bowl team and hosts the Educational Macy Award Lecture, inviting esteemed professionals in the field of food science to share their knowledge.


Official website here: www.mnift.org

Is Minnesota Section Institute Of Food Technologists legitimate?

Minnesota Section Institute Of Food Technologists is a legitimate nonprofit organization registered as a 501(c)(3) entity. Minnesota Section Institute Of Food Technologists submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here


Official website here: www.mnift.org

What is the mission statement of Minnesota Section Institute Of Food Technologists?

The Minnesota Section of the Institute of Food Technologists (IFT) welcomes anyone with an interest in food science, technology, and the food industry. Its mission extends to supporting the Great Plains Subsection, which encompasses members from Eastern South Dakota and Southern Minnesota. The organization's activities include hosting dinner meetings featuring guest speakers related to food science, providing annual scholarships to undergraduate and graduate students, and organizing fundraisers such as a silent auction and Supplier's Expo. Additionally, the Minnesota Section of IFT offers scholarships and grants to food science students, sponsors the College Bowl team, hosts an Educational Macy Award Lecture, and provides travel opportunities for Macy Award recipients. The organization's goal is to promote learning and growth in the field of food science and technology.


Official website here: www.mnift.org

What is the revenue of Minnesota Section Institute Of Food Technologists?

Minnesota Section Institute Of Food Technologists's revenue in 2024 was $88,668.


Official website here: www.mnift.org

Who are the executives of Minnesota Section Institute Of Food Technologists and what are their salaries?

There 62 volunteers at Minnesota Section Institute Of Food Technologists.

Here are 12 key members and their salaries:


Hasmukh Patel (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lindsay Budin (President-Elect)
  • Compensation: $0
  • Related: $0
  • Other: $0
Muthu Muthukumarappan (Immediate Past President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Misen Luu (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Daniel Estrada (Assistant Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Gerry Buescher (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ariana Frangos (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mary Schmidl (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0
Tess Tierney (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0
Dana Dronen (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sharon Herzog (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0
Trevor Sannes (Director At Large)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.mnift.org

Where can I find the form 990 for Minnesota Section Institute Of Food Technologists?

Minnesota Section Institute Of Food Technologists's most recent form 990 was submitted in 2024 and can be accessed here.


Official website here: www.mnift.org

Learn more at the official website: www.mnift.org

Mission Statement of Minnesota Section Institute Of Food Technologists

The Minnesota Section of the Institute of Food Technologists (IFT) is an inclusive organization that welcomes anyone with an interest in food science, technology, and the food industry. Its mission extends beyond its own membership, reaching out to support the Great Plains Subsection, which encompasses individuals living in eastern South Dakota and southern Minnesota. The Minnesota Section of IFT serves as a hub for individuals in this field, offering a platform for networking, learning, and professional development.

At its core, the Minnesota Section of IFT is committed to fostering an environment that encourages the exploration of food science and technology. It achieves this through a variety of activities, including hosting dinner meetings featuring guest speakers who are experts in the field. These events provide valuable insights and opportunities for interaction, allowing members to stay updated on the latest trends and developments in the food industry.

In addition to its dinner meetings, the Minnesota Section of IFT also supports the education of future food scientists. It offers annual scholarships to both undergraduate and graduate students, providing them with financial assistance to pursue their studies in this field. This commitment to education is further demonstrated through its involvement in science fairs, where it awards prizes to outstanding entries. The Minnesota Section of IFT also sponsors the college bowl team, offering them a platform to showcase their knowledge and skills in a competitive setting.

Moreover, the Minnesota Section of IFT recognizes the importance of recognizing and rewarding excellence in the field of food science. It does this through the Educational Macy Award Lecture, an event that honors a distinguished individual in the field. This recognition serves as a source of inspiration for aspiring food scientists, demonstrating the potential for success and the impact that can be made in this field.

In summary, the Minnesota Section of the Institute of Food Technologists (IFT) is an organization that is dedicated to promoting the field of food science and technology. It achieves this through a variety of activities, including dinner meetings, scholarships, science fair awards, and the Macy Award Lecture. By providing a platform for networking, education, and recognition, the Minnesota Section of IFT is instrumental in fostering the growth and development of the food industry.

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Impact




October, 2024

The Minnesota Section Institute of Food Technologists (IFT) plays a significant role in advancing the fields of food science and technology within its region. By creating a platform for professionals and enthusiasts alike, it fosters collaboration and networking among individuals interested in the food industry.

Members benefit from activities such as dinner meetings featuring guest speakers who share valuable insights related to food science, enhancing professional development and knowledge sharing. The organization also invests in the future of the industry by providing scholarships to undergraduate and graduate students, which helps cultivate the next generation of food scientists and technologists.

In addition to educational initiatives, the Minnesota Section IFT organizes fundraising events like a silent auction and supplier's expo, which not only generate support for its activities but also strengthen ties among industry stakeholders. Furthermore, the sponsoring of college bowl teams and offering science fair awards encourage student engagement and passion for food science.

Overall, the Minnesota Section IFT significantly impacts the local food science community by supporting education, facilitating networking opportunities, and promoting advancements in food technology.




This information is meant to be a general summary of Minnesota Section Institute Of Food Technologists. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$88,668 (2024)
Expenses
$88,097 (2024)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2024.

  • Investment Income: $6,560
  • Program Service Revenue: $10,740
  • Gross Receipts: $158,962

Assets and Liabilities:

  • Total Assets: $922,502
  • Total Liabilities: $0
  • Net Assets: $922,502

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

DINNER MEETINGS

Revenue

$10,740

Organization Details

Founding Year

1957

Principal Officer

Hasmukh Patel

NTEE Category

Code: K99C - Food

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