Chicago Section Of The Institute Of Food Technologists

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 366112616 ✦ Lombard, IL ✦ Designated as a 501(c)(6)

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Overview

What is Chicago Section Of The Institute Of Food Technologists?

The Chicago Section of the Institute of Food Technologists is a nonprofit organization dedicated to promoting the field of food technology and upholding professional standards among its members. Their mission is to foster a collaborative environment in the Chicagoland food industry, spurring growth through education and networking. The organization serves as a bridge between professionals and students, providing opportunities for mutual enrichment and knowledge exchange.


Official website here: www.chicagoift.org

Is Chicago Section Of The Institute Of Food Technologists legitimate?

Chicago Section Of The Institute Of Food Technologists is a legitimate nonprofit organization registered as a 501(c)(6) entity. Chicago Section Of The Institute Of Food Technologists submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $0
Professional Fundraising Fees: $0
Other Salaries and Wages: $0

For more financial information, click here


Official website here: www.chicagoift.org

What is the mission statement of Chicago Section Of The Institute Of Food Technologists?

The Chicago Section of the Institute of Food Technologists aims to foster a community where both professionals and students strive to enhance the food industry in the broader region. They accomplish this objective through collaboration, education, and networking. The organization's primary goal is to advance the profession of food technology and uphold high professional standards among its members. Additionally, they seek to establish constructive relationships with nearby educational institutions offering courses in food technology.


Official website here: www.chicagoift.org

Who is the CEO of Chicago Section Of The Institute Of Food Technologists?

Lynnda Nelson is the Executive Director of Chicago Section Of The Institute Of Food Technologists.


Official website here: www.chicagoift.org

What is the revenue of Chicago Section Of The Institute Of Food Technologists?

Chicago Section Of The Institute Of Food Technologists's revenue in 2022 was $284,169.


Official website here: www.chicagoift.org

Who are the executives of Chicago Section Of The Institute Of Food Technologists and what are their salaries?

There 75 volunteers at Chicago Section Of The Institute Of Food Technologists.


Here are 18 key members and their salaries:


Ali Halalipour (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Alifia Merchant (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Britt Burton Freeman (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Courtney Gwinn (Past Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
David Condon (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Debbie Schodrof (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Gina Oberoi (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Helen Bengtson (Chair Elect)
  • Compensation: $0
  • Related: $0
  • Other: $0
James Nasella (Chair)
  • Compensation: $0
  • Related: $0
  • Other: $0
Julia Skrebneva (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Karl Smithback (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kelli Barth (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Neeraj Kamath (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Samantha Fonseca (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sarah Tensa (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sihui Ma (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Vijay Krishna (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lynnda Nelson (Executive Director)
  • Compensation: $0
  • Related: $0
  • Other: $0


Official website here: www.chicagoift.org

Where can I find the form 990 for Chicago Section Of The Institute Of Food Technologists?

Chicago Section Of The Institute Of Food Technologists's most recent form 990 was submitted in 2022 and can be accessed here.


Official website here: www.chicagoift.org

Learn more at the official website: www.chicagoift.org

Mission Statement of Chicago Section Of The Institute Of Food Technologists

The Chicago Section of the Institute of Food Technologists, a prominent organization, is dedicated to cultivating a vibrant community that encourages professionals and students to enrich the Chicagoland food industry. This is achieved through collaboration, education, and networking. By fostering these elements, the organization aims to elevate the standards of food technology within its membership and forge constructive relationships with the faculty and students of nearby institutions offering related courses. This mission serves to enhance the overall food industry landscape in the Chicagoland area.

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Impact




October, 2024

The Chicago Section of the Institute of Food Technologists significantly impacts the Chicagoland food industry by fostering a vibrant community of professionals and students dedicated to advancing food technology. Through collaboration, education, and networking, the organization enriches the knowledge and skills of its members, promoting high professional standards within the field.

By creating opportunities for interaction and growth, the Chicago Section facilitates meaningful relationships between industry professionals and academic institutions, enhancing the overall quality of education and practice in food technology. This focus on cultivating connections nurtures innovation and advancement in the food sector, ultimately benefiting consumers and businesses alike.




This information is meant to be a general summary of Chicago Section Of The Institute Of Food Technologists. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$284,169 (2022)
Expenses
$171,356 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: -$25,045
  • Gross Receipts: $541,576

Assets and Liabilities:

  • Total Assets: $491,252
  • Total Liabilities: $325,454
  • Net Assets: $165,798

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Organization Details

Founding Year

1941

Principal Officer

Lynnda Nelson

Main Address

PO BOX 926, LOMBARD, IL, 60148

NTEE Category

Code: K03 - Food

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