Overview
What is Dietary Managers Association?
The Dietary Managers Association, also known as the Association of Nutrition & Foodservice Professionals, is a nonprofit organization headquartered in St. Charles, Illinois. Their primary focus is on offering professional development opportunities for dietary managers. This is achieved through various continuing education and training programs, such as dietary manager training materials, textbooks, online courses, and customized leadership programs. The association, with over 15,000 members, is dedicated to providing optimal nutritional care through foodservice management. Their mission is to position the Certified Dietary Manager and Certified Food Protection Professional as experts in foodservice management and food safety. The Dietary Managers Association currently employs a team of 25 individuals.
Official website here: www.anfponline.org
Is Dietary Managers Association legitimate?
Dietary Managers Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. Dietary Managers Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $492,194
Professional Fundraising Fees: $0
Other Salaries and Wages: $1,143,597
For more financial information, click here
Official website here: www.anfponline.org
What is the mission statement of Dietary Managers Association?
The Dietary Managers Association, with a membership of over 15,000 professionals, is committed to delivering optimal nutritional care through foodservice management. Their mission is to establish the Certified Dietary Manager (CDM) and Certified Food Protection Professional as the authority in foodservice management and food safety. To achieve this, they offer quality professional development opportunities through continuing education and training programs, specifically tailored for dietary managers. This includes providing dietary manager training materials, textbooks, online courses, and customized leadership programs.
Official website here: www.anfponline.org
Who is the CEO of Dietary Managers Association?
Joyce Ann Gilbert is the CEO of Dietary Managers Association The CEO's salary of Dietary Managers Association is $269,047 and their total compensation is $288,647.
Official website here: www.anfponline.org
What is the revenue of Dietary Managers Association?
Dietary Managers Association's revenue in 2024 was $3,138,755.
Official website here: www.anfponline.org
Who are the executives of Dietary Managers Association and what are their salaries?
The average compensation at Dietary Managers Association during 2024 was $65,432. There are 25 employees and 16 volunteers at Dietary Managers Association.
Here are 22 key members and their salaries (Dietary Managers Association's CEO's salary is $269,047 and their total compensation is $288,647):
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- Compensation: $140,924
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- Other: $13,206
- Compensation: $269,047
- Related: $9,585
- Other: $10,015
- Compensation: $29,862
- Related: $199,846
- Other: $35,225
- Compensation: $109,720
- Related: $23,355
- Other: $5,262
- Compensation: $118,828
- Related: $20,970
- Other: $14,976
- Compensation: $109,998
- Related: $7,333
- Other: $12,881
Official website here: www.anfponline.org
Where can I find the form 990 for Dietary Managers Association?
Dietary Managers Association's most recent form 990 was submitted in 2024 and can be accessed here.
Official website here: www.anfponline.org
Learn more at the official website: www.anfponline.org
Mission Statement of Dietary Managers Association
The Dietary Managers Association, with over 15,000 members, is a professional organization committed to delivering optimal nutritional care through foodservice management. Their mission, in essence, is to elevate the role of Certified Dietary Managers and Certified Food Protection Professionals, positioning them as authorities in foodservice management and food safety. The association strives to achieve this by providing high-quality professional development opportunities, such as continuing education programs, online courses, textbooks, and customized leadership programs, all specifically tailored for dietary managers.
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Impact
October, 2024
The Dietary Managers Association significantly enhances the field of nutritional care by empowering over 15,000 members dedicated to excellence in foodservice management. Through its education division, the association offers a broad array of professional development resources, including specialized training materials, textbooks, online courses, and tailored leadership programs. This commitment to education ensures that dietary managers are well-equipped with the knowledge and skills necessary to provide optimum nutritional care.
By positioning the Certified Dietary Manager and Certified Food Protection Professional as experts in foodservice management and food safety, the association reinforces the standards of practice within the industry. This not only uplifts the professional status of its members but also contributes to improved dietary services across various institutions, ultimately leading to better health outcomes for individuals reliant on these services. The Dietary Managers Association plays a critical role in fostering a community committed to advancing foodservice management and ensuring safe, nutritious meal provision in diverse settings.
This information is meant to be a general summary of Dietary Managers Association. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2024.
- Investment Income: $26,647
- Program Service Revenue: $1,657,991
- Gross Receipts: $3,463,783
Assets and Liabilities:
- Total Assets: $2,858,718
- Total Liabilities: $9,116,308
- Net Assets: -$6,257,590
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
MEMBERSHIP DUES
Revenue
$1,211,349
ANNUAL MEETING
Revenue
$254,293
INDUSTRY RELATIONS
Revenue
$109,051
MAGAZINE
Revenue
$76,486
EMPLOYMENT EXCHANGE
Revenue
$6,812
Organization Details
Founding Year
1960
Principal Officer
Joyce Ann Gilbert
Website
www.anfponline.orgNTEE Category
Code: I99Z - Crime
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