Overview
What is National Restaurant Association?
The National Restaurant Association is a Washington, D.C.-based nonprofit organization employed by 388 individuals. They are dedicated to enhancing the foodservice industry through research, advocacy, and educational programs. One of their most notable initiatives is ServSafe, an industry standard for food handling training, which they tested and certified over 562,000 managers in 2022. Their mission includes strengthening operations, advocating for business vitality, and fostering knowledge and collaboration within the industry.
Official website here: www.restaurant.org
Is National Restaurant Association legitimate?
National Restaurant Association is a legitimate nonprofit organization registered as a 501(c)(6) entity. National Restaurant Association submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $7,279,962
Professional Fundraising Fees: $0
Other Salaries and Wages: $23,945,271
For more financial information, click here
Official website here: www.restaurant.org
What is the mission statement of National Restaurant Association?
The National Restaurant Association focuses on enhancing the foodservice industry and its members through avenues of research, advocacy, and education. They aim to strengthen industry operations, reduce risks, and develop talent. In advocacy, they protect business vitality on a national, state, and local level. Through knowledge and collaboration, they drive industry success. The organization offers educational programs like ServSafe, which is an industry standard for food safety training. In 2022, they tested and certified over 562,000 foodservice managers through ServSafe programs.
Official website here: www.restaurant.org
Who is the CEO of National Restaurant Association?
Michelle L Korsmo is the President & Ceo Beginning 05/01 of National Restaurant Association. The CEO's salary of National Restaurant Association is $976,367 and their total compensation is $976,367.
Official website here: www.restaurant.org
What is the revenue of National Restaurant Association?
National Restaurant Association's revenue in 2022 was $97,254,330.
Official website here: www.restaurant.org
Who are the executives of National Restaurant Association and what are their salaries?
The average compensation at National Restaurant Association during 2022 was $80,477. There are 388 employees and 63 volunteers at National Restaurant Association.
Here are 79 key members and their salaries (National Restaurant Association's CEO's salary is $976,367 and their total compensation is $976,367):
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Official website here: www.restaurant.org
Where can I find the form 990 for National Restaurant Association?
National Restaurant Association's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.restaurant.org
Learn more at the official website: www.restaurant.org
Mission Statement of National Restaurant Association
The National Restaurant Association, a leading organization in the foodservice industry, is dedicated to enhancing the sector's operations, reducing risks, and cultivating talent. By offering a range of educational programs and resources, the Association sets the industry standard for food safety training through its ServSafe certification. In 2022, the Association tested over 766,925 foodservice managers in ServSafe programs and granted a total of 562,524 certifications.
Beyond its educational efforts, the National Restaurant Association is an influential voice for the industry in the realms of national, state, and local advocacy. It strives to protect business vitality and advance the interests of its members, addressing regulatory issues, promoting industry growth, and advocating for policies that foster a thriving foodservice landscape. The Association's commitment to knowledge dissemination and collaboration further positions it as a key player in the industry's success.
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Impact
October, 2024
The National Restaurant Association significantly impacts the foodservice industry through a multifaceted approach that includes research, advocacy, and education. By conducting research on current trends, the Association helps businesses stay informed and competitive, ensuring they can adapt to the evolving market landscape. Its advocacy efforts focus on promoting policies that benefit the industry at national, state, and local levels, thereby strengthening business vitality and operational efficiency.
A key component of the Association's educational initiatives is the ServSafe program, which trains employees in safe food handling practices. In 2022 alone, the Association tested 766,925 foodservice managers through ServSafe and issued 562,524 certifications, demonstrating a commitment to enhancing food safety standards across the industry. Through these efforts, the National Restaurant Association plays a crucial role in strengthening operations, mitigating risks, and developing talent within the foodservice sector, ultimately contributing to community improvement and the overall success of its members.
This information is meant to be a general summary of National Restaurant Association. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $1,733,789
- Program Service Revenue: $4,380,763
- Gross Receipts: $112,159,308
Assets and Liabilities:
- Total Assets: $208,742,142
- Total Liabilities: $53,245,306
- Net Assets: $155,496,836
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
Membership Dues
Revenue
$4,110,808
Conference and Seminars
Revenue
$186,622
Sponsorships
Revenue
$83,333
Organization Details
Founding Year
1939
Phone
(202) 331-5900Principal Officer
Michelle L Korsmo
Main Address
2055 L Street NW 700, Washington, DC, 200364957
Website
www.restaurant.orgNTEE Category
Code: S41 - Community improvement
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