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Food Preservers Association Of Jackson County

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 342060424 ✦ Central point, OR ✦ Designated as a 501(c)(3)

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Overview

What is Food Preservers Association Of Jackson County?

The Food Preservers Association of Jackson County, located in Central Point, Oregon, is a dedicated agriculture nonprofit. Their primary mission is to foster knowledge and skills in the art of food preservation and safety. This mission is accomplished through learning, implementing, and sharing these practices within their community. The association serves as a platform for individuals to engage in this vital skill, ultimately contributing to a more sustainable and food secure community.

Is Food Preservers Association Of Jackson County legitimate?

Food Preservers Association Of Jackson County is a legitimate nonprofit organization registered as a 501(c)(3) entity. Food Preservers Association Of Jackson County submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

What is the mission statement of Food Preservers Association Of Jackson County?

The Food Preservers Association of Jackson County, as an agriculture nonprofit, is committed to promoting the art of food preservation and ensuring food safety. Their mission involves learning, practicing, and teaching these preservation techniques to individuals within their community. This organization serves as a platform for individuals to gain knowledge and skills in preserving food safely, thereby contributing to food security and sustainability.

Who is the CEO of Food Preservers Association Of Jackson County?

Joy Savoie is the President of Food Preservers Association Of Jackson County.

What is the revenue of Food Preservers Association Of Jackson County?

Food Preservers Association Of Jackson County's revenue in 2021 was $1,989.

Who are the executives of Food Preservers Association Of Jackson County and what are their salaries?


Here are 3 key members and their salaries:


Joy Savoie (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lisa Frey (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kathy Crawford (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990EZ for Food Preservers Association Of Jackson County?

Food Preservers Association Of Jackson County's most recent form 990EZ was submitted in 2021 and can be accessed here.

Mission Statement of Food Preservers Association Of Jackson County

The Food Preservers Association of Jackson County, located in Central Point, OR, is an agriculture-focused nonprofit organization with a mission that revolves around the preservation of food and promoting food safety. Their primary objective is to foster learning, encourage the practice, and educate others on the art of food preservation and safety. By doing so, they aim to empower individuals to preserve their own food, ensuring food security and sustenance for themselves and their communities.

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Impact




August, 2024

The Food Preservers Association of Jackson County has had a significant impact on the community by promoting the art of food preservation and safety. Through their activities and outreach efforts, they have helped individuals learn valuable skills related to preserving food, ensuring its safety for consumption, and reducing food waste. Their mission to teach and practice food preservation techniques has empowered many individuals to take control of their food supply, leading to increased self-sufficiency and food security in the region.




This information is meant to be a general summary of Food Preservers Association Of Jackson County. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$1,989 (2021)
Expenses
$4,109 (2021)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2021.

  • Investment Income: $38
  • Program Service Revenue: $1,692
  • Gross Receipts: $1,989

Assets and Liabilities:

  • Total Assets: $12,983
  • Total Liabilities: $0
  • Net Assets: $12,983

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Organization Details

Principal Officer

Joy Savoie

Main Address

569 HANLEY ROAD, CENTRAL POINT, OR, 97502

NTEE Category

Code: K30 - Food

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