Overview
What is National Food And Beverage Foundation?
The National Food and Beverage Foundation is a nonprofit organization located in New Orleans, Louisiana, with a focus on food, drink, and culture. Established as a living history organization, it aims to explore and celebrate the global impact of food and beverages, particularly through the lens of the Southern region. The foundation houses the Museum of the American Cocktail, a division that honors the 200-year history of this iconic American beverage, recognizing its influence on various aspects of culture such as music, art, and politics. The organization's mission is to offer food and drink experiences to museum visitors, providing samples, demonstrations, and restaurant and bar options that align with the museum's themes, ensuring a contemporary connection. With a team of 5 dedicated individuals, the National Food and Beverage Foundation fosters an engaging and immersive environment for guests to delve into the rich tapestry of culinary heritage.
Official website here: www.southernfood.org
Is National Food And Beverage Foundation legitimate?
National Food And Beverage Foundation is a legitimate nonprofit organization registered as a 501(c)(3) entity. National Food And Beverage Foundation submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
Heare are some key statistics you may want to consider:
Executive Compensation: $75,871
Professional Fundraising Fees: $0
Other Salaries and Wages: $129,032
For more financial information, click here
Official website here: www.southernfood.org
What is the mission statement of National Food And Beverage Foundation?
The National Food and Beverage Foundation's mission is centered around providing culinary experiences for museum visitors. This is achieved through offering food and drink samples, demonstrations, and restaurant and bar purchases. The menu offerings are carefully coordinated with the museum to reflect the current themes and exhibits. As a living history organization, the National Food and Beverage Museum aims to explore the world's food, drink, and culture, with a particular focus on the South. Additionally, the Museum of the American Cocktail, a division of the NATFAB Institute, celebrates the two-century history of cocktails and their influence on various aspects of global culture.
Official website here: www.southernfood.org
Who is the CEO of National Food And Beverage Foundation?
Constance Jackson is the CEO of National Food And Beverage Foundation The CEO's salary of National Food And Beverage Foundation is $0 and their total compensation is $0.
Official website here: www.southernfood.org
What is the revenue of National Food And Beverage Foundation?
National Food And Beverage Foundation's revenue in 2022 was $604,376.
Official website here: www.southernfood.org
Who are the executives of National Food And Beverage Foundation and what are their salaries?
The average compensation at National Food And Beverage Foundation during 2022 was $29,272. There are 7 employees and 55 volunteers at National Food And Beverage Foundation.
Here are 21 key members and their salaries (National Food And Beverage Foundation's CEO's salary is $0 and their total compensation is $0):
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Official website here: www.southernfood.org
Where can I find the form 990 for National Food And Beverage Foundation?
National Food And Beverage Foundation's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.southernfood.org
Learn more at the official website: www.southernfood.org
Mission Statement of National Food And Beverage Foundation
The National Food and Beverage Foundation, a nonprofit living history organization, is dedicated to the exploration, comprehension, and celebration of food, drink, and culture from around the world, with a particular focus on the Southern perspective. Their mission is to cater to museum patrons by offering food and beverage samples, demonstrations, and options for dining at their restaurant and bar, ensuring that the menu aligns with the current theme of the museum. This approach not only enhances the museum-going experience but also showcases the intertwining of culinary traditions and cultural history. The National Food and Beverage Foundation's mission is to create a harmonious blend of education and entertainment, allowing visitors to immerse themselves in the rich tapestry of global food and beverage culture.
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Impact
October, 2024
The National Food and Beverage Foundation significantly enhances cultural appreciation and understanding of food, drink, and their historical contexts, particularly emphasizing Southern traditions. By providing interactive experiences such as samples and demonstrations in conjunction with curated restaurant and bar offerings, it transforms the way patrons engage with culinary heritage. This approach not only enriches educational programming but also creates a dynamic atmosphere where visitors can savor authentic flavors reflective of the region's culture.
In its role as a living history organization, the foundation houses the National Food and Beverage Museum and the Museum of the American Cocktail. These institutions serve as vital resources for exploring the influence of food and drink across various aspects of society, including music, theater, art, film, and politics. By celebrating the cocktail's two-century history, the foundation highlights its significance as an American cultural icon, fostering a deeper appreciation for its role in daily life and social interactions.
Overall, the National Food and Beverage Foundation acts as a catalyst for cultural exploration and connection, making it a cornerstone of culinary heritage in New Orleans and beyond.
This information is meant to be a general summary of National Food And Beverage Foundation. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $1,409
- Program Service Revenue: $397,986
- Gross Receipts: $732,974
Assets and Liabilities:
- Total Assets: $3,385,426
- Total Liabilities: $2,797,076
- Net Assets: $588,350
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
MUSEUM ADMISSION FEES
Revenue
$67,753
EDUCATIONAL PROGRAMS
Revenue
$330,233
Organization Details
Founding Year
2004
Principal Officer
Constance Jackson
Website
www.southernfood.orgNTEE Category
Code: A54 - Arts
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