American Culinary Federation Columbus

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 311327490 ✦ Columbus, OH ✦ Designated as a 501(c)(6)

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Overview

What is American Culinary Federation Columbus?

American Culinary Federation Columbus is a nonprofit organization dedicated to enhancing the culinary industry by providing education, apprenticeship programs, and certifications. Their mission is to make a positive impact on culinarians' lives, fostering a sense of camaraderie and integrity among professionals in the field. They achieve this by offering educational opportunities and certifications, as well as organizing national culinary competitions, where affiliates pay participation fees. The organization's activities aim to uplift and strengthen the culinary community as a whole.

Is American Culinary Federation Columbus legitimate?

American Culinary Federation Columbus is a legitimate nonprofit organization registered as a 501(c)(6) entity. American Culinary Federation Columbus submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

What is the mission statement of American Culinary Federation Columbus?

The American Culinary Federation Columbus's mission is centered around providing culinary education with the aim of making a positive impact on culinarians. This is achieved through apprenticeships and the issuance of certifications. Additionally, the organization fosters a sense of camaraderie and respect among culinarians nationwide. The payments made to affiliates serve as compensation for their participation in the national culinary competition.

Who is the CEO of American Culinary Federation Columbus?

Tom Hunt is the President of American Culinary Federation Columbus.

What is the revenue of American Culinary Federation Columbus?

American Culinary Federation Columbus's revenue in 2022 was $75,348.

Who are the executives of American Culinary Federation Columbus and what are their salaries?


Here are 5 key members and their salaries:


Tom Hunt (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Doug Mancely (Vice President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jason Knapp (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Jason Knapp (Acting Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
David Wolf (Chairman Of Board)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990EZ for American Culinary Federation Columbus?

American Culinary Federation Columbus's most recent form 990EZ was submitted in 2022 and can be accessed here.

Mission Statement of American Culinary Federation Columbus

The American Culinary Federation Columbus is dedicated to making a positive impact on culinarians through education, apprenticeship, and certifications. The organization's mission is to foster a sense of respect and integrity among culinarians worldwide by providing them with the necessary educational tools. Moreover, American Culinary Federation Columbus plays a crucial role in organizing national culinary competitions, with participants paying affiliation fees to participate. These fees serve as a means of compensation for the organization's involvement in the competition. In essence, American Culinary Federation Columbus is committed to empowering culinarians through education and fostering a sense of camaraderie among professionals in the culinary field.

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Impact




October, 2024

The American Culinary Federation Columbus plays a significant role in enhancing the culinary landscape through education and support for culinary professionals. By focusing on educational programs, apprenticeships, and certifications, they empower culinarians to advance their skills and careers. This commitment not only fosters individual growth but also elevates the standards of the culinary profession as a whole.

Through its initiatives, the organization cultivates a sense of community among culinary professionals, promoting a fraternal bond built on respect and integrity. This collaboration encourages knowledge sharing and camaraderie, which enriches the culinary scene in Columbus.

Additionally, by organizing and facilitating participation in national culinary competitions, the federation helps members showcase their talents and gain valuable experience. The impact of these efforts is felt not only in the personal development of individuals but also in the overall improvement of culinary practices in the region, contributing to a vibrant and skilled culinary community.




This information is meant to be a general summary of American Culinary Federation Columbus. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$75,348 (2022)
Expenses
$62,496 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $1,393
  • Gross Receipts: $75,348

Assets and Liabilities:

  • Total Assets: $95,748
  • Total Liabilities: $0
  • Net Assets: $95,748

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Organization Details

Principal Officer

Tom Hunt

Main Address

850 TWIN RIVERS DR PO BOX 163006, COLUMBUS, OH, 43215

NTEE Category

Code: S41 - Community improvement

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