Field & Fork Network

Learn about this cause: What are the reviews? Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 264287659 ✦ Buffalo, NY ✦ Designated as a 501(c)(3)

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Overview

What is Field & Fork Network?

Field & Fork Network is a nonprofit organization based in Buffalo, New York, with a focus on fostering a thriving, healthy community through local food. Their mission is to link communities with innovative solutions that contribute to a sustainable food system. Field & Fork Network addresses four critical areas: food access, agriculture economic development, youth development, and healthy neighborhoods. Their Double Up Food Bucks program, a nutrition incentive, matches SNAP benefits and encourages the consumption of fresh fruits and vegetables while redirecting federal food assistance funds into the local food and agriculture economy. The organization has a team of 13 dedicated individuals working towards these goals.


Official website here: www.fieldandforknetwork.com

What are the reviews and ratings of this charity?

Charity Navigator Rating: 96%, Four-Star out of Four Star rating.

Field & Fork Network has achieved an impressive 96% rating from Charity Navigator, reflecting its strong commitment to accountability and financial health. The organization is recognized for having a fully independent board, which contributes to its governance strength, and it scores perfectly on several critical criteria, including financial oversight and transparency.

One of the standout features of Field & Fork Network's operations is its remarkable program expense ratio of 91%, indicating that the majority of its expenditures are directed toward its programs rather than administrative costs. This focus on programmatic spending underscores the organization's dedication to fulfilling its mission effectively.

While the rating highlights numerous strengths, it is essential for potential donors and volunteers to consider the overall mission and impact of the organization beyond financial metrics. However, the robust governance practices and the absence of material asset diversion signal a well-managed nonprofit that is likely making a significant positive impact in its community.


This AI summary has been generated from information found on Charity Navigator.

Is Field & Fork Network legitimate?

Field & Fork Network is a legitimate nonprofit organization registered as a 501(c)(3) entity. Field & Fork Network submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $192,050
Professional Fundraising Fees: $0
Other Salaries and Wages: $593,765

For more financial information, click here


Official website here: www.fieldandforknetwork.com

What is the mission statement of Field & Fork Network?

The Field & Fork Network is dedicated to building a prosperous and healthy community by leveraging local food sources. Their mission involves connecting communities with innovative solutions that foster a sustainable food system. This encompasses four key areas: enhancing food access, promoting agriculture economic development, nurturing youth development, and improving healthy neighborhoods. The organization also runs the Double Up Food Bucks program, which matches SNAP (Supplemental Nutrition Assistance Program) benefits to encourage the consumption of fresh fruits and vegetables, thereby redirecting federal food assistance funds into the local food and agriculture economy.


Official website here: www.fieldandforknetwork.com

What is the revenue of Field & Fork Network?

Field & Fork Network's revenue in 2023 was $1,479,374.


Official website here: www.fieldandforknetwork.com

Who are the executives of Field & Fork Network and what are their salaries?

The average compensation at Field & Fork Network during 2023 was $71,438. There are 11 employees and 20 volunteers at Field & Fork Network.

Here are 10 key members and their salaries:


Stephanie Tisdale (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Hayley Davis (Vice President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Umberto Angilletta (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mayra Colon (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Brianna Bartholomew (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sam Burruano (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Carol Cassell (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Carrie Meyer (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Stephon Parker (Board Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lisa French (Co-Founder & Executive Dir)
  • Compensation: $156,698
  • Related: $0
  • Other: $35,352


Official website here: www.fieldandforknetwork.com

Where can I find the form 990 for Field & Fork Network?

Field & Fork Network's most recent form 990 was submitted in 2023 and can be accessed here.


Official website here: www.fieldandforknetwork.com

Learn more at the official website: www.fieldandforknetwork.com

Mission Statement of Field & Fork Network

Field & Fork Network is an organization dedicated to building a thriving, healthy community through local food. Their mission involves connecting communities to innovative solutions that foster a sustainable food system. The organization focuses on four key areas: food access, agriculture economic development, youth development, and healthy neighborhoods.

Through its initiatives, Field & Fork Network aims to promote greater access to fresh fruits and vegetables by matching SNAP (Supplemental Nutrition Assistance Program) benefits. This program, known as Double Up Food Bucks, redirects federal food assistance dollars into the local food and agriculture economy. By doing so, the organization contributes to the well-being of the community while supporting local farmers and businesses.

In essence, Field & Fork Network is committed to creating a more sustainable and equitable food system, ensuring that everyone has access to nutritious food and that local agriculture thrives. By focusing on these four areas, the organization seeks to improve the health and livelihoods of individuals and communities, ultimately fostering a healthier and more resilient society.

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Impact




October, 2024

Field & Fork Network fosters a thriving, healthy community by enhancing access to local food and supporting sustainable agricultural practices. Through initiatives like the Double Up Food Bucks program, it effectively matches SNAP benefits, allowing low-income families to purchase fresh fruits and vegetables while simultaneously injecting federal food assistance dollars into the local economy. This dual approach not only improves food access but also strengthens local agriculture and promotes economic development.

By focusing on four key areas—food access, agricultural economic development, youth development, and healthy neighborhoods—Field & Fork Network addresses systemic food security challenges. Their work aids in creating a more sustainable food system, ensuring that communities can thrive through improved nutrition and local engagement. Ultimately, their impact resonates in enhanced health outcomes, bolstered local economies, and the cultivation of future leaders in the food and agriculture sectors.




This information is meant to be a general summary of Field & Fork Network. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$1,479,374 (2023)
Expenses
$2,110,496 (2023)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2023.

  • Investment Income: $20,231
  • Gross Receipts: $1,479,374

Assets and Liabilities:

  • Total Assets: $1,878,149
  • Total Liabilities: $811,499
  • Net Assets: $1,066,650

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Organization Details

Founding Year

2009

Principal Officer

Lisa French

NTEE Category

Code: K20 - Food

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