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Northeast Texas Beef Improvement Organization

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 261248295 ✦ Sulphur springs, TX ✦ Designated as a 501(c)(6)

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Overview

What is Northeast Texas Beef Improvement Organization?

The Northeast Texas Beef Improvement Organization is a nonprofit entity that serves East Texas beef producers. Its primary objective is to improve the genetic quality of commercial cattle operations, refine management practices, boost calf performance, elevate the esteem of East Texas beef, and offer monetary incentives for enhanced value. The organization achieves this by disseminating relevant information to its members, aiming to enhance their overall operation and profitability.

Is Northeast Texas Beef Improvement Organization legitimate?

Northeast Texas Beef Improvement Organization is a legitimate nonprofit organization registered as a 501(c)(6) entity. Northeast Texas Beef Improvement Organization submitted a form 990EZ, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.

What is the mission statement of Northeast Texas Beef Improvement Organization?

The Northeast Texas Beef Improvement Organization serves to empower local beef producers by supporting them and offering relevant information. Its goal is to enhance the genetic quality of commercial cattle operations, enhance management practices, and boost calf performance in East Texas. The organization aims to increase the reputation of East Texas beef and provides financial incentives for added value. In essence, its mission is to improve the overall efficiency and profitability of East Texas beef production.

Who is the CEO of Northeast Texas Beef Improvement Organization?

D J Carr is the Vice President of Northeast Texas Beef Improvement Organization.

What is the revenue of Northeast Texas Beef Improvement Organization?

Northeast Texas Beef Improvement Organization's revenue in 2022 was $60,865.

Who are the executives of Northeast Texas Beef Improvement Organization and what are their salaries?


Here are 12 key members and their salaries:


Colt Hall (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
D J Carr (Vice President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Richard Hughes (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Stephen Gowin (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Karl Ebel (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Grant Sadler (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Greg Spigener (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
David Black Dvm (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Chris Mcclure (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Kevin Gray Dvm (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
David Fowler (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Joe Don Pogue (Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990EZ for Northeast Texas Beef Improvement Organization?

Northeast Texas Beef Improvement Organization's most recent form 990EZ was submitted in 2022 and can be accessed here.

Mission Statement of Northeast Texas Beef Improvement Organization

The Northeast Texas Beef Improvement Organization is dedicated to assisting East Texas beef producers by offering valuable information. Their mission is to improve the genetic makeup of commercial cattle operations, enhance management practices, and boost calf performance within these operations. By doing so, they aim to elevate the reputation of East Texas beef and offer financial incentives for added value. This nonprofit organization plays a significant role in supporting local beef producers, helping them to optimize their operations and ultimately produce high-quality beef.

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Impact




October, 2024

The Northeast Texas Beef Improvement Organization significantly enhances the beef production landscape for local producers by focusing on genetic improvement and best management practices. By providing crucial information and resources, it aids East Texas beef producers in refining the genetic makeup of their cattle herds, which leads to healthier, more resilient animals.

Improved management strategies foster better calf performance, ultimately resulting in higher quality beef products. This not only uplifts the reputational standing of East Texas beef in the market but also translates into economic benefits for producers through financial rewards for added value. Overall, the organization plays a pivotal role in raising the standards of beef production in the region, contributing to both the agricultural economy and community improvement.




This information is meant to be a general summary of Northeast Texas Beef Improvement Organization. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$60,865 (2022)
201720182019202020212022$0$20,000$40,000$60,000$80,000
Expenses
$24,400 (2022)
201720182019202020212022$0$20,000$40,000$60,000$80,000
Efficiency
2017201820192020202120220%0.2%0.4%0.6%0.8%1%

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Gross Receipts: $123,567

Assets and Liabilities:

  • Total Assets: $140,092
  • Total Liabilities: $0
  • Net Assets: $140,092

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Organization Details

Principal Officer

D J Carr

Main Address

PO BOX 1250, SULPHUR SPRINGS, TX, 75483

NTEE Category

Code: S22 - Community improvement

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