Asian Vegetable Research And Development Center Asveg

Learn about this cause: What are the reviews? Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 237320169 ✦ Designated as a 501(c)(3)

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Overview

What is Asian Vegetable Research And Development Center Asveg?

The Asian Vegetable Research and Development Center, also known as Asveg or World Veg, is an international, autonomous, non-profit research organization based in Shanhua Tainan, Taiwan. Established in 1971, they aim to promote vegetable production and consumption in Asia, contributing to the alleviation of poverty and malnutrition in the developing world. Their work centers around a unique vegetable germplasm collection, which is used for the identification and breeding of priority crops. Through their research and development efforts, they focus on enhancing the production and consumption of nutritious and health-promoting vegetables.

What are the reviews and ratings of this charity?

Charity Navigator Rating: 56%

The Asian Vegetable Research and Development Center (AVRDC) has received a One-Star out of Four Star rating from Charity Navigator, indicating concerns regarding its accountability and financial performance. While it has a decent program expense ratio of 72.22%, which suggests that a significant portion of its expenditures goes towards its mission, other financial metrics raise red flags. Notably, the organization has a low fundraising efficiency and a concerning liabilities to assets ratio of 70.15%, which may impact its financial stability.

In terms of governance, AVRDC has a mixed performance. While it has six independent board members, only 33% of its board is independent, which is below the recommended standard for good governance. Furthermore, key policies such as conflict of interest and whistleblower policies are missing, and the organization has not included its website on its tax form. These gaps in transparency and governance could affect public trust and donor confidence.

Despite these limitations, AVRDC has been able to maintain a material diversion of assets score of 20 out of 20, indicating no significant issues with asset management. Overall, while the organization demonstrates a commitment to its programmatic goals, there are significant areas for improvement in financial management and governance practices.


This AI summary has been generated from information found on Charity Navigator.

Is Asian Vegetable Research And Development Center Asveg legitimate?

Asian Vegetable Research And Development Center Asveg is a legitimate nonprofit organization registered as a 501(c)(3) entity. Asian Vegetable Research And Development Center Asveg submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $4,862,344
Professional Fundraising Fees: $0
Other Salaries and Wages: $4,118,323

For more financial information, click here

What is the mission statement of Asian Vegetable Research And Development Center Asveg?

The Asian Vegetable Research and Development Center (Asveg), formerly known as World Veg, is a non-profit organization founded in 1971 with the mission to address poverty and malnutrition in the developing world. Based internationally, Asveg focuses on enhancing the production and consumption of nutritious and health-promoting vegetables. Their key activities include vegetable diversity and improvement, utilizing their unique vegetable germplasm collection and applying it to the identification and breeding of priority crops. This approach aims to contribute to more sustainable and diverse agricultural practices, ultimately enhancing food security and promoting better health in affected communities.

Who is the CEO of Asian Vegetable Research And Development Center Asveg?

Marco Wopereis is the Director General of Asian Vegetable Research And Development Center Asveg.

What is the revenue of Asian Vegetable Research And Development Center Asveg?

Asian Vegetable Research And Development Center Asveg's revenue in 2022 was $27,158,703.

Who are the executives of Asian Vegetable Research And Development Center Asveg and what are their salaries?


Here are 28 key members and their salaries:


Marco Wopereis (Director General)
  • Compensation: $306,164
  • Related: $0
  • Other: $70,824
Dirk Overweg (Director Of Corporate Services)
  • Compensation: $186,682
  • Related: $0
  • Other: $53,307
Rugalema Gabriel (Regional Director-Eastern And Southern Africa)
  • Compensation: $186,749
  • Related: $0
  • Other: $40,831
Yann-Rong Lin (Deputy Director General - Partnerships)
  • Compensation: $159,229
  • Related: $0
  • Other: $41,850
Pepijn Schreinemachers (Flagship Program Leader -Enabling Impact / Healthy Diets)
  • Compensation: $138,800
  • Related: $0
  • Other: $62,064
Srinivasan Ramasamy (Flagship Program Leader-Safe & Sustainable Value Chains)
  • Compensation: $132,677
  • Related: $0
  • Other: $67,805
Delphine Larrousse (Regional Director-East And Southeast Asia)
  • Compensation: $137,255
  • Related: $0
  • Other: $57,364
Roland Schafleitner (Flagship Program Leader - Vegetable Diversity And Improvement)
  • Compensation: $128,920
  • Related: $0
  • Other: $40,863
Ramakrishnan Nair (Regional Director-South And Central Asia)
  • Compensation: $124,766
  • Related: $0
  • Other: $38,092
Victor Afari-Sefa (Regional Director- West And Central Africa)
  • Compensation: $30,897
  • Related: $0
  • Other: $10,996
Masa Iwanaga (Board Of Director)
  • Compensation: $10,150
  • Related: $0
  • Other: $0
Bonnie Mcclaffetry (Board Of Director)
  • Compensation: $8,400
  • Related: $0
  • Other: $0
Junne-Jih Chen (Board Of Director)
  • Compensation: $3,500
  • Related: $0
  • Other: $0
Lindiwe Sibanda (Board Of Director)
  • Compensation: $3,500
  • Related: $0
  • Other: $0
Gordon Macneil (Board Of Director)
  • Compensation: $3,150
  • Related: $0
  • Other: $0
Myung Rae Cho (Board Of Director)
  • Compensation: $2,800
  • Related: $0
  • Other: $0
Julie Howard (Board Of Director)
  • Compensation: $2,800
  • Related: $0
  • Other: $0
Marlis Lindecke (Board Of Director)
  • Compensation: $2,450
  • Related: $0
  • Other: $0
Gordon Rogers (Board Of Director)
  • Compensation: $2,450
  • Related: $0
  • Other: $0
Anand Kumar Singh (Board Of Director)
  • Compensation: $2,100
  • Related: $0
  • Other: $0
Chia-Rong Vincent Lin (Board Of Director)
  • Compensation: $1,750
  • Related: $0
  • Other: $0
Hsueh-Shih Lin (Board Of Director)
  • Compensation: $1,750
  • Related: $0
  • Other: $0
Victor Ajieroh (Board Of Director)
  • Compensation: $1,750
  • Related: $0
  • Other: $0
Richard Ellis (Board Of Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Joseph Munyaneza (Board Of Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Chongrak Wachrinrat (Board Of Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Gerald Glenn Panganiban (Board Of Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Arika Yokochi (Board Of Director)
  • Compensation: $0
  • Related: $0
  • Other: $0
Where can I find the form 990 for Asian Vegetable Research And Development Center Asveg?

Asian Vegetable Research And Development Center Asveg's most recent form 990 was submitted in 2022 and can be accessed here.

Mission Statement of Asian Vegetable Research And Development Center Asveg

Asian Vegetable Research and Development Center Asveg is a renowned international organization founded in 1971 with a mission to combat poverty and malnutrition in the developing world. Based on its extensive collection of vegetable germplasm, Asveg focuses on improving and promoting the production and consumption of nutritious and health-promoting vegetables.

This non-profit research and development center, headquartered in Taiwan, is dedicated to alleviating poverty and malnutrition by enhancing vegetable production in Asia. Asveg's unique approach lies in its vast collection of vegetable diversity and its application towards the identification and breeding of priority crops. The organization's research efforts aim to contribute to more nutritious and health-promoting food sources, ultimately improving the livelihoods of people in need.

Asian Vegetable Research and Development Center Asveg's commitment to vegetable diversity and improvement sets it apart as a leader in its field. By harnessing the power of its extensive germplasm collection, Asveg is able to develop new and improved vegetable varieties that better meet the nutritional needs of communities in the developing world. In doing so, Asveg plays a crucial role in addressing the root causes of poverty and malnutrition, contributing to a more sustainable and healthy future for all.

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Impact




October, 2024

The Asian Vegetable Research and Development Center (WorldVeg) significantly impacts agricultural practices and food security in Asia. Founded in 1971, it focuses on enhancing vegetable production and consumption while addressing poverty and malnutrition. By leveraging its unique vegetable germplasm collection, WorldVeg engages in trait identification and breeding to improve selected priority crops.

Through its initiatives, the center promotes sustainable agricultural practices that not only enhance yield but also improve the nutritional quality of food. This, in turn, contributes to better health and well-being in communities that rely heavily on vegetables for their dietary needs. WorldVeg's research efforts lead to the development of resilient crop varieties that can withstand climate challenges, thereby ensuring consistent food supply and minimizing risk for farmers.

Moreover, the center fosters collaboration among researchers, policymakers, and farmers, creating a network that drives innovation in vegetable cultivation. By focusing on both production and consumption, WorldVeg plays a critical role in transforming food systems in the developing world, leading to healthier populations and improved livelihoods. Overall, the impact of WorldVeg extends beyond agriculture, contributing to the broader goals of poverty alleviation and improved public health.




This information is meant to be a general summary of Asian Vegetable Research And Development Center Asveg. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$27,158,703 (2022)
Expenses
$26,243,777 (2022)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2022.

  • Investment Income: $47,872
  • Program Service Revenue: $1,454,886
  • Gross Receipts: $27,158,703

Assets and Liabilities:

  • Total Assets: $20,234,692
  • Total Liabilities: $15,239,554
  • Net Assets: $4,995,138

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

indirect cost recovery

Revenue

$1,454,886

Organization Details

Founding Year

1973

Principal Officer

Marco Wopereis

NTEE Category

Code: H00 - Medical research

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