Overview
What is International Foodservice Editorial Council?
The International Foodservice Editorial Council is a nonprofit organization based in Pleasant Valley, New York. Its primary purpose is to facilitate an annual conference and product presentations, serving as a platform for discussions on significant issues in the food service market. This forum encourages professional development, introduces new products, and demonstrates innovative uses for existing ones. By exchanging ideas, the council aims to enhance the quality of business-to-business communications within the foodservice industry. Furthermore, the council is committed to improving the quality of informational and educational materials disseminated to this industry.
Official website here: www.ifeconline.com
Is International Foodservice Editorial Council legitimate?
International Foodservice Editorial Council is a legitimate nonprofit organization registered as a 501(c)(6) entity. International Foodservice Editorial Council submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.
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Official website here: www.ifeconline.com
What is the mission statement of International Foodservice Editorial Council?
The International Foodservice Editorial Council serves as a platform for professional development and discourse, focusing on issues relevant to the foodservice industry. Its mission is to enhance the quality of informational and educational materials circulated within this industry. This is achieved through annual conferences and product presentations, which facilitate discussions on significant matters affecting the food service market, encourage professional growth, introduce new products, and demonstrate innovative uses for existing ones. Additionally, the council fosters idea exchange and the development of techniques to improve business-to-business communications within the foodservice industry.
Official website here: www.ifeconline.com
Who is the CEO of International Foodservice Editorial Council?
Megan Mckenna is the President of International Foodservice Editorial Council.
Official website here: www.ifeconline.com
What is the revenue of International Foodservice Editorial Council?
International Foodservice Editorial Council's revenue in 2022 was $208,996.
Official website here: www.ifeconline.com
Who are the executives of International Foodservice Editorial Council and what are their salaries?
There 30 volunteers at International Foodservice Editorial Council.
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Official website here: www.ifeconline.com
Where can I find the form 990 for International Foodservice Editorial Council?
International Foodservice Editorial Council's most recent form 990 was submitted in 2022 and can be accessed here.
Official website here: www.ifeconline.com
Learn more at the official website: www.ifeconline.com
Mission Statement of International Foodservice Editorial Council
The International Foodservice Editorial Council serves as a platform, aiming to enhance professional development and foster insightful discussions on pertinent issues within the foodservice industry. Its mission is twofold: firstly, to improve the quality of informational and educational materials disseminated to this industry. Secondly, the council strives to provide a forum that encourages the exchange of ideas and techniques, ultimately enhancing the quality of business-to-business communications within the foodservice sector. Annual conferences and product presentations serve as venues for discussing significant matters in the food service market, promoting professional growth, introducing new products, and demonstrating innovative uses for existing ones.
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Impact
October, 2024
The International Foodservice Editorial Council plays a pivotal role in enhancing the foodservice industry by providing a dynamic platform for professional development and discourse. Through its annual conference and product presentations, the council facilitates discussions on critical issues that impact the foodservice market. This environment fosters the exchange of ideas, enabling industry professionals to improve their business-to-business communications.
By encouraging ongoing professional development and introducing new products, the council drives innovation within the sector. It also showcases new applications for established products, ensuring that foodservice professionals are equipped with the latest knowledge and resources. Overall, the International Foodservice Editorial Council enhances the quality of informational and educational materials available to the industry, thereby elevating standards and practices within foodservice.
This information is meant to be a general summary of International Foodservice Editorial Council. Please take the time to review official sources before making any decisions based upon the content provided here.
Financials
This financial information is from Propublica.
Other financial information:
This information is from the most recently submitted tax form from this organization, which was in 2022.
- Investment Income: $26,106
- Program Service Revenue: $182,890
- Gross Receipts: $291,808
Assets and Liabilities:
- Total Assets: $518,901
- Total Liabilities: $41,295
- Net Assets: $477,606
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Programs
Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.
CONFERENCE REGISTRATIO
Revenue
$112,479
MEMBERSHIP DUES
Revenue
$46,275
NRA RECEPTION INCOME
Revenue
$24,136
Organization Details
Founding Year
1974
Phone
(845) 723-4434Principal Officer
Megan Mckenna
Main Address
PO BOX 581, PLEASANT VALLEY, NY, 12569
Website
www.ifeconline.comNTEE Category
Code: K99Z - Food
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