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The Food Trust

Learn about this cause: Is it Legit? Do I like the mission? What is the CEO's salary?

EIN: 232678383 ✦ Philadelphia, PA ✦ Designated as a 501(c)(3)

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Overview

What is The Food Trust?

The Food Trust is a nonprofit organization, established in Philadelphia in 1992, with a mission to ensure everyone has access to affordable nutritious food and information to make healthy decisions. They operate in underserved areas, including Philadelphia, Norristown, Reading, PA, and Camden, NJ, working to increase access to healthy food. Their initiatives include school nutrition education programs, in-classroom lessons, school farm stands, adult cooking workshops, financial incentive programs, school gardens, school wellness programs, and resources for teachers, parents, and students. Furthermore, they provide community-level nutrition education and food access for adults in low-income communities, holding lessons and workshops in various locations like churches, libraries, food stores, and community sites. The Food Trust's team of educators ran the school nutrition education program in nearly 40 elementary schools in the past year, aiming to engage communities and increase access to affordable, fresh fruits and vegetables.


Official website here: www.thefoodtrust.org

Is The Food Trust legitimate?

The Food Trust is a legitimate nonprofit organization registered as a 501(c)(3) entity. The Food Trust submitted a form 990, which is a tax form used by tax-exempt organizations in the U.S., indicating its operational transparency and adherence to regulatory requirements. Donations to this organization are tax deductible.


Heare are some key statistics you may want to consider:

Executive Compensation: $409,382
Professional Fundraising Fees: $0
Other Salaries and Wages: $3,679,270

For more financial information, click here


Official website here: www.thefoodtrust.org

What is the mission statement of The Food Trust?

The Food Trust, established in 1992, is a nonprofit organization dedicated to ensuring that everyone has access to affordable, nutritious food and the necessary information to make healthy decisions. Serving as a regional and national leader, The Food Trust strives to combat childhood obesity and other diet-related diseases by implementing innovative programs. These initiatives focus on increasing access to fresh food and providing nutrition education in underserved communities. By doing so, The Food Trust aims to promote healthier lifestyles and improve overall well-being.


Official website here: www.thefoodtrust.org

Who is the CEO of The Food Trust?

Mark Edwards is the CEO of The Food Trust The CEO's salary of The Food Trust is $182,225 and their total compensation is $192,180.


Official website here: www.thefoodtrust.org

What is the revenue of The Food Trust?

The Food Trust's revenue in 2023 was $9,424,879.


Official website here: www.thefoodtrust.org

Who are the executives of The Food Trust and what are their salaries?

The average compensation at The Food Trust during 2023 was $48,674. There are 84 employees and 300 volunteers at The Food Trust.

Here are 14 key members and their salaries (The Food Trust's CEO's salary is $182,225 and their total compensation is $192,180):


Mark Edwards (President & Ceo)
  • Compensation: $182,225
  • Related: $0
  • Other: $9,955
Angel Rodriguez (President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Deborah Cohen (Vice President)
  • Compensation: $0
  • Related: $0
  • Other: $0
Mary Kate Harkins (Secretary)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sajan Philip (Treasurer)
  • Compensation: $0
  • Related: $0
  • Other: $0
Barbara Gold Md (Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Lucinda Ayers (Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ronnie Allan (Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Sangeeta Chhugani (Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Catherine Faulk (Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Ash Hanson (Member)
  • Compensation: $0
  • Related: $0
  • Other: $0
Regine Metellus (Vp - Finance)
  • Compensation: $134,945
  • Related: $0
  • Other: $8,879
Jessica Borger (Vp - Programs/Development)
  • Compensation: $128,050
  • Related: $0
  • Other: $8,805
Heidi Gorniok (Director Of Community Nutr)
  • Compensation: $113,797
  • Related: $0
  • Other: $8,622


Official website here: www.thefoodtrust.org

Where can I find the form 990 for The Food Trust?

The Food Trust's most recent form 990 was submitted in 2023 and can be accessed here.


Official website here: www.thefoodtrust.org

Learn more at the official website: www.thefoodtrust.org

Mission Statement of The Food Trust

The Food Trust, established in 1992 as a nonprofit organization in Philadelphia, is committed to ensuring that everyone has access to affordable nutritious food and the information needed to make healthy decisions. This mission-driven entity serves as a regional and national leader, pioneering innovative strategies to combat childhood obesity and other diet-related diseases. By implementing programs that increase access to fresh food and provide nutrition education in underserved communities, The Food Trust strives to improve overall health and well-being. The organization's efforts are geared towards addressing the food deserts that plague many communities, ensuring that all individuals have equal opportunities to make healthy food choices and live healthier lives.

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Impact




October, 2024

The Food Trust significantly enhances access to affordable, nutritious food and empowers communities through comprehensive nutrition education. It operates in underserved areas by implementing engaging programs that contribute to healthier lifestyles.

Recently, The Food Trust implemented a School Nutrition Education Program across nearly 40 elementary schools in low-income neighborhoods in Philadelphia, Norristown, Reading, PA, and Camden, NJ. This initiative aims to improve the school environment by increasing access to fresh fruits and vegetables while collaborating with school communities.

The program includes in-class nutrition education, the establishment of school farm stands, and workshops for adults and caregivers that teach cooking skills. They also offer financial incentives and resources tailored for teachers, parents, and students, fostering a healthier community.

Moreover, The Food Trust provides adaptable nutrition education for adults in local communities, hosting workshops in accessible venues such as churches, libraries, and grocery stores. These lessons not only introduce participants to new fruits and vegetables but also equip them with skills to prepare healthy meals and navigate local markets effectively while staying within budget.

Overall, The Food Trust’s multifaceted approach addresses the critical need for both access to food and education on healthy eating, making a significant impact on public health in the regions it serves.




This information is meant to be a general summary of The Food Trust. Please take the time to review official sources before making any decisions based upon the content provided here.


Financials

This financial information is from Propublica.

Revenue
$9,424,879 (2023)
Expenses
$8,919,224 (2023)
Efficiency

Other financial information:

This information is from the most recently submitted tax form from this organization, which was in 2023.

  • Investment Income: $21,144
  • Program Service Revenue: $328,912
  • Gross Receipts: $9,458,061

Assets and Liabilities:

  • Total Assets: $2,940,568
  • Total Liabilities: $1,658,995
  • Net Assets: $1,281,573

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Programs

Programs are reported by nonprofits in their tax forms and are normally their tax-exempt activities.

MARKET FEES

Revenue

$168,205

PROGRAM INCOME

Revenue

$160,707

Organization Details

Founding Year

1992

Principal Officer

Mark Edwards

NTEE Category

Code: K40Z - Food

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